I migliori ristoranti in Toscana

29/03/2026: A very special place in the old town of Pineza, good food, great atmosphere, order lemon spaghetti or truffle mushroom spaghetti

20/03/2026: It is so delicious...! I recommend the Pea Soup, which really brings out the natural flavor of the ingredients. The Chianina Fillet (steak) and Truffle Tagliolini are also fantastically delicious. The Tiramisu is unlike any Tiramisu I have ever tasted. To think they reinterpreted dessert like this, like fine dining... It is a work of art crafted simply! *Pompi Tiramisu in Rome < Korean Tiramisu <<<< La Bandita Tiramisu I am currently staying at La Bandita. The accommodation is very clean and nice (though the sink felt a bit clogged), but the restaurants are also excellent. I was planning to travel all over Tuscany by rental car, but I think I won't be able to leave Pienza... haha. Restaurants in Pienza are generally of a higher standard than in Rome. I don't know if it's the difference between tourist food businesses and local eateries, but unlike Rome, every restaurant and dessert place I go to is a success. Among them, La Bandita is the highlight👍 I said "Buono~ 👍" to the chef, and he happily gave me a high-five🙌 haha. I'll be back tomorrow :) Spring pea soup with lemon crème fraîche Handmade tagliolini with tartufo bianchetti Fillet of Chianina beef with millefoglie potatoes, baby vegetables, crispy bacon and red wine jus Nobile di Montepulciano '22/'23 Townhouse Tiramisù Facts to enjoy knowing before you eat 🙂> The reason Italian steaks are exceptionally red: 'Chianina' cattle 'Chianina' is one of the world's largest and oldest cattle breeds, characterized by low fat (marbling) and firm muscle mass. Because it has low fat content, there are fewer white areas when grilled, revealing the meat's natural bright red proteins. Although it may appear undercooked due to the low fat content, heat has often penetrated deep into the meat, making it actually more cooked than it looks. Additionally, Italian chefs' 'medium' is closer to the Korean standard of 'medium rare.' Since the meat is so thick (usually 4-5 cm), they prefer a cooking method where the outside is seared to lock in the juices while keeping the inside tender. — Breakfast is a mix of buffet and à la carte. I ordered an omelet (cheese and onion) and it was delicious. — 2nd visit Beef Tartare: I didn't know ginger went this well with tartare! The chili tasted like gochujang, so it paired well. It was an antipasto (appetizer), but the portion was enormous—it felt like I could make two servings of tteokgalbi at home. Bandita Burger: They stacked it high, making it great for taking photos, and it tasted great too👍 It was delicious with the Pecorino cheese. * Pecorino Cheese: The milk of sheep (Pecora) raised on the grass and herbs of the 'Val d'Orcia' plains is infused with a distinctive fragrant flavor. Pecorino is made from this Pecorino milk. Tagliatelle: Fresh and good with basil pesto. Tartare of Chianina beef with sweet and sour wasabi, ginger, and chili. "Bandita Burger" with melted pecorino cheese, grilled bun, and mayonnaise, topped with crispy guanciale, fried egg, and french fries. Tagliatelle with basil pesto and Parmesan shavings. — 3rd visit Ossobuco Ravioli: Braised oxtail is inside the ravioli, and it is delicious. The foie gras is tasty and not fishy at all, though the portion isn't huge (it just looks small in comparison because the portions of other dishes are so large). Lamb: Despite the appearance that makes you look like you're going to grab the leg and tear into it, it is delicious with no gamey smell. Tiramisu: It was so good I ate it again lol. Chocolate + Miso: A sweet and salty revolution created from a combination that seems impossible..! Be sure to try it⭐️ Ossobuco Raviolo with seared foie gras, spinach, crispy guanciale and black truffle shavings Slow cooked lamb shank with parsnip puré and chips Townhouse Tiramisù Chocolate and Miso

21/03/2026: Excellent cuisine and excellent service. Recommended

11/03/2026: Wonderful family run restaurant. Pappardelle with wild boar highly recommended. Home made pasta. Steak with porcini mushrooms also great. We came in the evening but next time will come at lunch so we can enjoy the amazing views during daylight.

22/10/2025: Best lasagna...even better than Nonna's!

22/10/2025: It is a small place which is like a bar and sandwich/small food place. We had their sandwiches and some drinks. The service was fast and the sandwiches were very good. I had the vegetarian caprese sandwich and it was quite good.

10/03/2026: We were just wondering through the city center and bumped onto this little gem. It's a very nice restaurant, traditional and quiet. I probably had one of the best 'Pici with ragu' and burrata' I've ever had. The waiter has been friendly and knowledgeable. I will definitely go back!

10/03/2026: Had ribolita and disliked it The Soup only had bread and very little of rest

17/03/2026: This is a restaurant my family ate at nine years ago and still had great food. Every dish was delicious! 😋

11/03/2026: Excellent local cuisine and the owner gives great wine recommendations. Good prices and an Italian atmosphere. Not many tourists.

28/02/2026: An exceptional experience. Refined cuisine, flawless technique, and enchanting flavors. Every dish exudes care, balance, and remarkable talent. Special thanks to the chef for the extra course—a truly generous gesture that made the evening even more memorable. Attentive service and an elegant ambiance. A Michelin-starred restaurant that truly leaves a lasting impression.

14/02/2026: What can I say?! Everything was perfect. Chef Mancino's menu of classics is superb, with some iconic dishes like red mullet and linguine. Impeccable service. Dream location. A well-deserved two Michelin stars!

12/03/2026: I went to this restaurant with my boyfriend about a month ago and we had a great time. The pasta in particular was delicious and the service was attentive. Giuseppe waited on us, and he was super kind and helpful in accommodating our (my) requests. ♥️ I highly recommend it and will be back as soon as I pass through Florence. Nina, the flight attendant⭐️

08/03/2026: went there about 4 years ago, fantastic place, fantastic hospitality and staggered back to the hotel afterward. best night we had in Florence

14/03/2026: Those osterias you stumble upon by chance and that ultimately become a memorable address. We went to Osteria e Vinaino Cicalone in Florence and it was a wonderful surprise. We hadn't booked, and from the outside it looked full, but we asked anyway, and within minutes they found us a table. The place is small but very welcoming, with informal decor featuring signs brimming with irony and Florentine humor. Quality rock music plays in the background, giving the place character and creating a relaxed atmosphere. The owner recommended the wine: a Cabernet from the Antinori winery. I must admit that I don't normally choose wines from this winery because I find them a bit too commercial, but this one turned out to be an excellent pairing with the meat. We had a succulent, tender, and freshly flavored grass-fed Florentine steak, accompanied by a baked potato and gratinated endive with bread on top—very flavorful. To finish, a Sacher torte where the cocoa was the real star. We also tried the homemade cantucci, and honestly, they were among the best I've ever eaten. The kind of osteria where you enter by chance... and leave already thinking about when you'll be back.

10/03/2026: Excellent dinner at this osteria. High-quality Florentine steak, very good desserts. The wait staff is courteous and discreet. We'll definitely be back to try the first courses and other dishes.

02/04/2026: A splendid place, never more so than Marta, the owner. Just a few tables, beautiful and delicious dishes, and excellent ingredients. If you're in Florence, you have to go!

31/03/2026: This was the best meal we had in Florence! Fabulous food, atmosphere and an exceptional welcome! We will definitely come back when we make it Florence again

28/12/2025: It's rather touristy, but the food is very good.

28/12/2025: Highly recommended! The staff is friendly, professional, and happy to chat with anyone. The food is excellent and reasonably priced, especially compared to other nearby restaurants. We had the spaghetti carbonara, the grilled chicken, and the veal loin: everything was delicious. The potatoes were exceptional. Shoutout to the guy I believe to be the manager, who welcomes customers and makes them feel at home. His voice, reminiscent of Giobbe Covatta, makes the conversation even more enjoyable. Thanks also to the young man who served us at the table, who was competent and very kind. Congratulations to everyone, and we hope to return soon!

14/03/2026: €3+ for adding buffalo mozzarella to a pizza is a bit high, but the staff was friendly and the food was good, even though the pizza had a lot of oil.

14/03/2026: We stopped for pizza here given its proximity to the Mandela Forum, especially after seeing the positive reviews. We were warmly welcomed and ordered two pizzas and a covaccino with Nutella to follow. The dough was very good and easy to digest. The prices are fair, and the staff is friendly and helpful. We'll definitely revisit it if we're in the area in the future!

16/03/2026: Pistachio croissant and hot chocolate. The hot chocolate is good, but the croissant alone is very sweet compared to French croissants. I would have preferred a plain croissant with pistachio cream. It gets a little cloying towards the end, but the pistachio cream is good!

16/03/2026: Everything we ordered was delicious, a true delight!!!! And the kindness and smile, always accompanying every cup of coffee or pastry, or glass of wine!! You were wonderful! Next time I'm in Florence, I'll definitely stop by ❤️❤️❤️

05/04/2026: We had a lunch/aperitif here by chance. This deli offers local products and simple, traditional cuisine. We shared a cheese and cured meat platter with a bottle of wine among seven of us. The products were top-quality and the staff were very friendly. I recommend this place for a quick lunch because they also offer sandwiches/focaccias and crostoni. We'll be back!

03/04/2026: The food was typical Tuscan, and it was my first time trying goat cheese; it was very flavorful and a great experience. The owner was incredibly friendly and even gave me a postcard with a picture of the shop.

16/10/2025: Definitely the best schiacciata in Pisa!!!

15/10/2025: 5 stars plus, since our foccacia was delicious, so was the view, but our waitress made it a truly lovely experience. She was attentive and helpful and I give the café high praise.

03/04/2026: We found this place by chance and it was a real surprise. Excellent food at very fair prices. Super friendly staff and beautiful outdoor setting. I had the roast suckling pig and it was amazing! Highly recommended!

13/03/2026: Excellent cuisine in a cozy and original corner, welcoming and fast service!