I migliori ristoranti in Toscana

25/06/2025: Excellent raw materials for a tasty artisanal ice cream.

24/06/2025: The best ice cream in the area!

24/07/2025: A really nice place, we ate wonderfully in a cool, wooded setting. For meat eaters, I think it's a must; even as vegetarians, we found some excellent options.

29/06/2025: Restaurant surrounded by greenery, excellent food (especially the first courses), works with excellent and seasonal raw materials, for me the best in Amiata. Honest prices

04/07/2025: Outstanding: should be Two Stars from Michelin

02/07/2025: It deserves its Michelin star Excellent service and top-notch cuisine

23/07/2025: Overall good impression. Appetizer (toast with burata and tomatoes) was a fail, but both main dishes (pastas) were delicious!

23/07/2025: A truly excellent seafood restaurant. The dishes are special, meticulously crafted, and have a truly unique and delicious flavor. The chef is a genuinely warm person who puts passion into his dishes. You can see the positive emotion he has and conveys to his customers. I had the best lobster pasta ever. Compliments for everything.

18/07/2025: Amazing dishes, especially fish

17/07/2025: La marina di Santo Spirito è senza dubbio il miglior ristorante di pesce di Firenze. Lo conosco da 4 o 5 anni e non c'è mai stata una volta in cui il livello non sia stato al top. Adoro ogni singolo piatto e Fabrizio è veramente un padrone di casa perfetto. L'ho fatto conoscere a parenti ed amici e tutti sono stati sempre pienamente soddisfatti. La location è molto particolare e curata in ogni singolo dettaglio. L'unico pensiero che mi viene in mente ogni volta che ci vado è che ci dovrei andare sicuramente più spesso! A prestissimo

12/07/2025: While on vacation in Viareggio, we stumbled upon this restaurant; we liked the idea of family-run business. We weren't wrong; the food was excellent, and the welcome was warm (focaccia and a small panzanella). The fish was excellent, as were the meat, and the desserts too. So, the quality was excellent and the price was moderately low. Our only disappointment was that we absolutely wanted to return, but time didn't allow it. Go there too, and you won't regret it. Maurizio and Poala

26/06/2025: Cozy and nice restaurant with great food! The location may not be the best but it was worth it for the good food and nice service. We tried pizza bianche, pasta barabba and mixed grill, everything was great!

11/07/2025: Excellent restaurant. The food was excellent and the service impeccable. An experience worth repeating, and I highly recommend it to everyone!

11/06/2025: We had aperitifs before the dinner at the enoteca on the Cetona square (separate venue from the actual restaurant). The two glasses were just 10 € together but the quality of wine and spumante was very good. They offered us a complimentary plate of appetisers. The atmosphere was very nice and relaxed and we talked with the other customers. The service was fast and friendly. They also sell wine to take home from the shop side. A warm recommendation.

12/06/2025: Resto sans prétention dans la rue principale de la vieille ville de Radda, pizzas à pâte très fine, délicieuses. Du reste, tout le quartier vient s'y fournir... mais les pâtes sont bien aussi. Serveur-patron sympa.

09/06/2025: ottime tagliatelle ai funghi porcini, spinaci di contorno buono servizio veloce consigliato per primo o pizza titolare cortese

29/07/2025: Super friendly staff and very tasty food ☺️

26/07/2025: the service was amazing, everyone was very enthusiastic and the food was very tasty. the waiters talked with everyone even while we were eating. definitely recommend going here

05/07/2025: Great food and reasonable prices. Will return

27/06/2025: From the outside it looks anonymous, but it was a really nice surprise. If I ever have the chance to pass through the area again I will definitely stop by

09/07/2025: Great atmosphere, good service and delicious food . Best bistecca !!! Highly recommended

06/07/2025: As always we ate very well, especially the Florentine steak, cooked perfectly that enhances the flavor of the highest quality meat, everything excellent from appetizers to first courses including desserts. Tastefully renovated place. Welcoming atmosphere, attentive but never intrusive service and a passion for detail that is perceived in every dish. The wine selection is also excellent, with Lorenzo recommending the right pairing. For me a Guarantee.

25/07/2025: Nice place to preparé your own ice cream. There are not many favours but they are produced without artificial ingredients. The price of the ice cream depends of its weight. Toppings can be added as well. There is place to sit and the ambiance is good. In the same place you can have coffee. I liked this place.

24/07/2025: Ice cream paradise. Really good, and being in the center of Florence, not too expensive.

04/07/2025: Perfect place Tuscan hospitality Superlative food prepared with imagination The desserts are also worth it!

20/06/2025: Really exceptional meat! I was impressed by the quality of the meat: tender, tasty and cooked to perfection. Every cut we tried was tasty and well selected, you can feel the care in choosing the raw material. Friendly service and pleasant atmosphere. We will definitely be back, highly recommended for those who love real meat

14/06/2025: Sulla birra niente da dire...ma non azzardatevi a mangiare. Un toast (che mi sarei fatto meglio a casa) e una birra 13 euro. Anche se la birra fosse costata 7 euro, ed è già tanto, 6 euro un toast? Ma davvero?

24/05/2025: Brewery of a lifetime! Sublime staff, always top selection of beers and more! A corner of the city that couldn't be so beautiful without them!

28/05/2025: A hidden gem in Oltrarno, delicious authentic Tuscan cuisine in a charming setting. Will work settling it out.

23/05/2025: Had a fantastic dinner at Ristorante Le Volte Firenze. We tried the black truffle pasta, meatballs, and the Florentine steak. Pasta was simple and incredible, the meatballs were savory and filling, and the Florentine steak was probably the best steak I've ever had! We met the owner and he explained the steak is purchased from his fathers butcher shop up the street and is dry aged. Very friendly service, easy to reach location, and delicious food. We will be back!