I migliori ristoranti in Torino

09/09/2025: Recommended, excellent food and very kind staff

01/09/2025: Very nice place, the food was really good, the service was friendly and efficient, the prices were reasonable... we had lunch for two and it was really good.

07/07/2025: Very good food even if a bit limited. The only real problem is the slowness of the service, very kind and very professional, but between one course and the other you wait at least 20 minutes. In my opinion excessive

14/06/2025: Expérience extraordinaire et rapport qualité prix imbattable, personnel sensible et très compétent !!! La carte des vins ainsi que la qualité de la nourriture sont bien au rendez-vous ils méritent une étoile!!!

31/08/2025: I happened upon it by chance with friends and I was happily surprised by the excellent dishes and attentive service, highly recommended

16/08/2025: The staff is very friendly and professional, the location is well-maintained, and the traditional Piedmontese cuisine is truly excellent, with generous portions and moderate prices. You can also dine outside in a lovely little square surrounded by greenery. An experience to be repeated, absolutely recommended.

23/05/2025: We had the pleasure of getting to know this place and the wonderful people who work there. The owners are always kind and very happy to have a chat. The empanadas are delicious, really for all tastes. We have dined several times and we have always left full and satisfied. Must try!

17/05/2025: The best empanadas I have ever tried in my life.

27/08/2025: The restaurant is closed for holidays. It will reopen on August 25th for dinner service. A restaurant serving Salento cuisine, just steps from the center of Turin. Seafood-based cuisine, with a menu that also includes raw fish, shellfish, oysters, and mollusks, depending on the season. A well-stocked and quality wine cellar. Chef Fabrizio Barraco and his staff will always be happy to advise you.

03/08/2025: Siamo andati in questo posto in quanto da lungo tempo in zona. Decidiamo di entrare, camerieri gentilissimi. Ci aspettavamo i prezzi alti, ma speravamo fossero giustificati... il coperto 3,50, senza tovagliato nella mise en place e pane con piccolo assaggio di focaccia home made, poca ma buona. Abbiamo preso i moscardini, che erano buoni e poi l'involtino di ricciola e peperone, purtroppo deludente, il pesce era stato trattato troppo e quindi il sapore non era praticamente riconoscibel, a parte la quantita minima. Piatto principale da condividere scampi reali alla catalana. Allora 10 scampi di piccolo calibro, alcuni al vapore e tiepidi, alcuni crudi a temperatura ambiente (immagino un errore) sopra una piayyo da portata di pomodiri datterini deliziosi ma spoporzionati. Le cipolle crude in realtà, in quanto probabilmente preparate e mescolate ai pomodori in anticipo, erano marinate nell'acqua dei pomodori. Comunque abbastanza buono, ma non quello che ci aspettavamo. I calovi di vino a 7 euro presi da due bottiglie da 14, un ricarico direi fuori dall'ordinario. Con tutta l'intenzione di scoprire un posto dove mangiare pesce di qualità al giusto prezzo, purtroppo non torneremo data l'insoddisfazione, a prescindere dal prezzo. Non abbiamo ordinato il guazzetto di cozze a 30 euro:magari erano buonissime, ma il prezzo veramente eccessivo. Un vero peccato.

06/07/2025: Pizza ottima, gustosa e al tempo stesso leggerissima. In quattro abbiamo scelto 4 pizze diverse, in modo da poter assaggiare i diversi impasti, alcuni più croccanti altri più soffici. Le pizze ci sono state servite una alla volta su un'alzatina e già tagliate in quattro parti modo da poter essere condivise. Impasto eccezionale e digeribilissimo! Noi abbiamo cenato nel dehors, ma il locale interno è molto bello e arredato con gusto! Complimenti, torneremo sicuramente!

30/06/2025: Pizza o focaccia gourmet? . Nel centro di Torino, in una zona bella, ma non di facile parcheggio, Sestogusto invita ad una sosta innovativa soprattutto per alcune preparazioni. Dopo l’entrata, troverete sale arredate in stile semplice, volte in mattone, colorati addobbi floreali (non freschi ), scaffali di birre a vini a vista.Tavolini stile bistrot, senza tovaglia ma con salviette in tessuto. Aria condizionata e musica di sottofondo. Con l’aiuto di un attento servizio che illustra i piatti, potrete scegliere in una carta che offre diverse opzioni di focacce con impasti diversi ( che prevalgono) ma anche qualche pizza tradizionale. Il punto di forza e’ la fragranza e leggerezza degli impasti, con ripieni ed ingredienti di qualita’.Sono presenti, tra l'altro, formaggi caprini, mozzarelle, melanzane, pomodori e passate scelte, crema di pistacchio, prosciutto crudo con un ottimo olio pugliese. Potrete sia mangiare a menu , a partire da 33 euro, che alla carta ( prezzi non economici).Coperto 3 euro. Abbiamo provato la degustazione a 33 euro che comprende pane, olio, 3 portate salate ( due con fette di focaccia croccante con ripieno ed una di focaccia alta con prosciutto crudo e formaggio) ed una dolce (pasta lievitata, che mi ha ricordato il panettone, con ricca decorazione).Birra da 33 cl inclusa. Acque minerali ( San Pellegrino, Lauretana) e acqua microfiltrata con una discreta carta dei vini e birre. Ma non vino sfuso : alternativa alla bottiglia (oltre 20 euro almeno), un calice di vino da 120 ml, a partire da 7 euro. Servizi igienici moderni e ben tenuti.Si accettano carte di credito e Bancomat ma ( ahimè’, grave, per un locale che si rivolge a una clientela selezionata) non l’American Express. Resta il dubbio riguardo la collocazione del locale tra bistrot, pizzeria gourmet e ricordo di un cibo da street food di nicchia.

13/08/2025: Top Farinata, service sometimes inconclusive but overall ok

10/08/2025: Excellent quality and efficiency in service, as well as friendliness and kindness. Very good!!! 👍👍👍

14/06/2025: A delicious lunch: impeccable food, excellent service idea and very kind owners. I especially liked the clear and complete menu, with lots of appetizers, first courses and desserts. I hope to return one day, in the meantime I recommend everyone to try it!!!! Congratulations again to the managers

22/05/2025: Very good food and a very friendly owner. Highly recommended if you want good pasta :) The pasta is homemade, and you can even see the factory from the outside.

12/09/2025: Excellent pizzeria and restaurant. The name and ambiance have changed. It used to be called Totò and Macario, and I've known it since it opened. The quality of the food remains excellent, but the new ambiance, for me, who loved the portraits and quotes of Totò and Macario that decorated the walls, is more sterile and I don't like it, even though it's still clean and tidy.

12/09/2025: Neapolitan and non-Neapolitan pizza, chiacchere, Neapolitan desserts, etc., truly top-notch. I'd also like to highlight the double oven, so now even celiacs can dine with ease. Highly recommended.

03/08/2025: Breakfast sweets that recall the scent of my childhood sweets... the ones I used to bake on holidays... Kindness and helpfulness!

15/06/2025: Good morning Saturday 14 June 2025 we got married... We chose Durighello for our catering, I had already known the pastry shop for years, but I can say that I have never made a better choice in my life to have assigned such an important day to this wonderful staff.. they are really attentive to details, in addition to being behind you in everything and for everything ... Psychological support... Care in YOUR choice of theme... To make sure that everything fits together perfectly, I recommend them to all the people who are getting married.. also for the quality of the food, desserts, setup... Really super happy! Thank you thank you to all the girls/boys of the staff! Unfortunately you can't assign more stars, the maximum is 5 otherwise I would have put 1000!!! THANK YOU ROSSELLA AND HER STAFF! I LOVE YOU

08/08/2025: Excellent Pizza. Welcoming and clean place.

02/08/2025: We ate in the excellent outdoor space, which was quiet as it was set back from the main road. We've eaten pizza here several times before; it was absolutely digestible and light, with good quality ingredients. We also saw some tempting mussels and fish platters pass by. Prices were reasonable, definitely not expensive.

22/08/2025: Very good and kind service. Delicious and creative Cocktails.

16/08/2025: Very good ice cream. The place is very nice.

13/09/2025: Quality and courtesy are at the forefront. Andrea and his staff are always top notch.

22/08/2025: I've only tried breakfast so far, and I can say I'm completely satisfied. The staff is really friendly. The croissant and cappuccino are top-notch.

20/09/2025: The loveliest thing about this place? Angelica's smile and kindness.

18/09/2025: I used to eat chicken often. But going back about five months ago, chicken has lost a lot of its weight.

05/09/2025: Hands down the best kebab in Turin

21/08/2025: Amazing food! Highly recommend! They are really kind and the food is super tasty. My pizza was very big (better for 2 people) 🩷😊