Ristorante Il Ponte In Torino

I'm giving it 5 stars simply because I can't give it more! The food is truly delicious, the first courses are amazing! There were 4 of us and we had the opportunity to try different courses, from appetizers to first and second courses, both seafood and meat, everything was top-quality and with attention to every detail! The service was attentive and attentive!! Well done and compliments to all the staff 💯

Nothing special, nothing special!!! Some dishes were good, some mediocre, like the octopus, which was very rubbery, but the shrimp tartare was good.

A wonderful discovery! Quality, a smile, and a wonderful atmosphere ​We had dinner at this restaurant and the experience was absolutely positive from every perspective. ​The dishes not only taste great, but they're also beautiful to look at, carefully presented, and made with quality ingredients. The table service was fast, attentive, and always accompanied by a smile, which really makes the difference. Special mention goes to the couple who run the restaurant: they create the perfect blend of hospitality and professionalism. ​For dinner, we each ordered a first course (both delicious), a light and crispy fried fish to share, all accompanied by water and two glasses of excellent Falanghina. ​Also taking advantage of the discount with TheFork, the quality-price ratio was exceptional. Congratulations, keep up the good work! We'll definitely be back. P.S. They accept Amex.

Beautiful ambiance, wonderful menu, and a super helpful, kind, and attentive chef: he met all my requests! Excellent food, fresh and beautifully presented, and reasonably priced for the area. A welcoming and classy place. Highly recommended!!!

We were well-prepared, we appreciated the selection offered, and the options available satisfied our every desire. The wait staff was very kind in answering all our questions and requests. They were also very careful in providing us with a comfortable table to place our wheelchair. The food was very good. The trio of tartare dishes was fresh and had very well-chosen accompaniments, the picanha, according to our friend, was divine, the octopus was flavorful, the stew was delicious with a sauce that left no trace on the plate, the only dish that left us a little perplexed was the tagliolini with squid ink, unfortunately they didn't meet our expectations as the shrimp bisque on the bottom was too watery in our opinion, a shame because the tagliolini itself was very, very good! The same goes for the shrimp tempura; the shrimp inside was truly tasty, but we didn't eat all of the tempura because (again to our taste) it wasn't light but heavy. Overall, we loved the restaurant and will definitely return, including the raw fish dish, which we were very inspired by, but we decided to save for another occasion. Highly recommended! My only advice (which obviously doesn't depend on the restaurant) is to arrive early because parking is difficult. I've edited the review and added one star; they all deserve it. We always love returning.

A Casa Ponte: Excellence with a Granata Heart Visiting Cinzia and Andy's restaurant is like joining a family. I immediately felt at home, welcomed by the sunny smiles and exquisite kindness of the girls in the dining room, who make the atmosphere radiant. As a huge football history enthusiast and Napoli fan, I found a unique connection with owner Andy: his passion for Granata created an immediate bond, putting me even more at ease. This restaurant deserves the highest honors because, in terms of quality and soul, it is as great as the legend of the Grande Torino. A magical place where hospitality always wins. Highly recommended! Tenkiuss assaje 🤗

Well done Andrea, you've opened a truly beautiful and elegant restaurant. I had lunch with my wife and was very satisfied with everything I saw and tasted. The spaghetti with sea urchin was exceptional, the mixed fried fish was crispy and not greasy, and in my opinion it was worth every penny for €18. My wife, who is gluten intolerant, had the vitello tonnato with licorice powder (wow, that was her comment). The staff was very professional and kind. The only downside is that Andrea is a Granata (but you know, not all donuts are... 🤣🤣🤣). I'm very happy I was at your restaurant. We'll see you again. Thanks to Casa Ponte.

Excellent! The fish was really good, the portions generous, and the staff friendly and helpful. We'll definitely be back.

If you're unsure, come here! A place worth visiting and returning to. Fast service, very kind owner who greeted us with a smile despite our delay. The food was truly delicious, with very fresh and plentiful fish. Prices were fair for the quantity and quality. Unusual combinations (like their cannoli) were also offered. Everything was excellent, an evening definitely worth repeating!

I stumbled upon this restaurant thanks to a discount I was given. It certainly can't be faulted, as I've read in some reviews (even if they're very dated). As for the appetizers, I absolutely have nothing to complain about the shrimp tartare with stracciatella: the fish was fresh, the combination of stracciatella and berries was amazing, and everything was perfectly balanced. I was particularly impressed by the fact that, despite the sweetness of the berries, the flavor of the shrimp was completely highlighted, which, in my opinion, is indicative of a perfect balance of ingredients. Unfortunately, I can't express the same positive opinion about the salmon carpaccio: the quantity was certainly appreciable (there was so much that you couldn't taste the burrata), but the quality, unfortunately, wasn't great, resulting in being "full" before you'd finished it. The seafood carbonara and the potato-crusted sea bass were overall good: the pasta had a distinct fishy flavor, both in the shrimp and the sauce, and both dishes were cooked just right, as was the attention to detail in the plating. The only thing I'd perhaps improve is the use of seasonings, particularly the salt for the pasta and the oil for the sea bass. In conclusion, I'd say that, considering the 50% discount, the value for money is decidedly good (we paid €59 for the aforementioned dishes + water + dessert + 1 glass of wine) and will definitely tempt us to return to try the other dishes. Without the discount, however, I have to admit that I'd have a hard time expressing the same opinion, because with an average price of €20 per dish, I'd perhaps expect less ordinary quality. A small note: desserts and drinks are not discounted. The glass was truly full. For dessert we had the chef's cake, which I thought was quite ordinary—in short, not a dessert worth splurging on.