Quelli Che Ben Pensano In Torino

A restaurant with delicious dishes and excellent pizzas, reservations are almost mandatory on weekends, and there's an outdoor terrace. Update: Be careful with the Quattro Stagioni pizza because the seasons mix, and mushrooms abound... Maybe it's just the pizza chef's day.

Everything was great! From the food to the staff! I'm sure there are many more to come 👏👏👏👏

The pizza is delicious. The wait was almost zero. The waitress who served us was professional and attentive to our requests. Highly recommended. I'll be back with the rest of the family.

Super friendly staff and absolutely delicious pizza! Definitely worth stopping by! 🍕🫶🏻

Informal atmosphere, friendly and engaging staff, from plate to stomach, a journey of pleasure 😉. Happy... thoughts!

Welcoming place, perfect staff, friendly, good price, well cooked product, excellent ingredients, worth trying

The five of us ate focaccia and a fish first course. Home-style cooking. Apparently, pizza is the specialty.

AMAZING! WARNING: It's addictive. Dinner based on a pizza tour! The pizza tour is only for 4 people or more...we were 3 and they were kindly able to take advantage of the all-you-can-eat pizza option. VENUE: Clean, tidy, welcoming, and with two rooms (the second downstairs), ideal for dinners with many people. STAFF: Kind, helpful, and smiling. PIZZA: Outrageously good! I'm from the South, and I'm very critical of pizza. As a welcome, they serve you a plate of chiacchere (a lardon) with a cascade of prosciutto crudo and slices of lard (a lot). The pizza here is truly good. Perfectly cooked, soft and light dough, good-quality ingredients, bold flavors like the amazing 'nduja + gorgonzola + Tropea onion, or delicate flavors like the delicious zucchini + cooked ham (NOT shoulder or low-quality prosciutto). The timing is perfect; you don't have to wait forever, but they don't overwhelm you with repeated courses either. They give you just the right amount of time to enjoy your pizza before serving you another. You can decide whether to have the pizza chef make it (like we did) or request a pizza of your choice. And then the final bonus: chatting over Nutella like there's no tomorrow, coffee (good) and amaro/limoncelli, etc. PARKING: A few meters from the restaurant, there's a large (free) parking lot with white lines for cars. CONCLUSIONS: A truly enjoyable evening with a lovely, truly delicious meal in the piazza (not like many other pizza places with scant ingredients and shameful dough). PRICE: Low! €57 for three people including a pizza, water, and three draft beers for €0.50. About €19 per person...but WELL SPENT!! P.S.: The table behind us ordered a "zizzona di mozzarella" as big as a child's head! Wonderful! HIGHLY RECOMMENDED! Fabio

Top pizza, very kind staff and beautiful place

A nice place with decent food. They do a pizza round, though we didn't try it. We wanted to order the Zizzona di Battipaglia, but they didn't have it, so they offered us four large buffalo mozzarellas. As a Caserta native, I have to say I wasn't entirely sold on the mozzarella: it was floury on the inside, which true buffalo mozzarella generally isn't. Perhaps it wasn't stored properly; for example, buffalo mozzarella from Campania shouldn't be refrigerated. Everything else, however, was very good: the fried gnocco, the pizza slices of various flavors served with mozzarella, the lard, the desserts, etc. The free limoncello and myrtle after-dinner drinks were also very popular. The place isn't very big, but it's nice, but my problem is that the small rooms in the basement, with a narrow staircase to get down, haven't made me feel very comfortable lately. I'd go back, but I'd ask for a table upstairs. 😅 It's also convenient that it's a place where parking is quite easy to find.