La Locanda Di Lori In Torino

8,2

Basado en 130 opiniones encontradas en 8 webs


tend

300
Di 4.618
in Torino
139
Di 1.650
di cucina Italiana in Torino

Gestione recensioni

Excellent inn, managed in a friendly and courteous manner. The culinary offerings are varied and freshly prepared! Good wine list. They're very willing to accommodate guests' requests for "customizing" the tasting menu. Perhaps the price/quantity/quality ratio is a bit unbalanced!
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14 Giugno 2026
8,0
Hospitable, affable, discreet, and attentive to timing and detail. We've been to Locanda di Lori a few times, and each time is a pleasant confirmation! The tasting menus, featuring both meat and seafood, feature meticulously crafted and beautifully balanced dishes, both in flavor and quantity. The two options on both menus (appetizer + first course + dessert, with or without second course, at €35 or €30 per person, respectively) intelligently take into account the preferences of many of today's diners. An excellent experience, we'll definitely be back!
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21 Maggio 2026
10,0
We booked a table for six. The atmosphere was welcoming and refined. The table setting was excellent (others would call it "mise en place," but not me!). The food was well-presented, good quality, and a decent quantity. A house Dolcetto wine, bottled especially for the restaurant, was good quality and reasonably priced. The table service was definitely above average, with courtesy and patience from the manager who took our order. I highly recommend it!
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25 Marzo 2026
8,0
Very friendly staff, excellent food, small but very cozy location. Highly recommended!
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15 Febbraio 2026
10,0
We went for dinner. The place was nice and welcoming. The staff was friendly. The food was delicious. For us, it was the best place we ate during our vacation in Turin.
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11 Febbraio 2026
10,0
So, let me start by complimenting the staff, very friendly and kind, 5 stars. The location is very nice and well-kept, welcoming, 5 stars. Unfortunately, for me, the good news ends there. We ordered two full meat menus, which included a good steak tartare, a fondue flan (bland), and a veal with tuna sauce whose sauce was too bland (I struggled to recognize it as tuna). The plinths with roast sauce were delicious (neither good nor bad), the braised beef in Barbera was flavorless, dry, and tough (everything a braised beef shouldn't be). The house Dolcetto wine was good. Since we left part of the braised beef, we received a €3 discount on the total. Too bad, I had much higher expectations.
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08 Febbraio 2026
6,0
A place that offers flavours and suggestions of times gone by
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03 Febbraio 2026
10,0

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20/05/2026: I've been going to Cipponet 2.0 for over 15 years, ever since they were in the old location, and for me it's still one of the best pizzas ever. What I love most is that you can really see the research behind what they do: fresh, quality ingredients, and above all, a lot of attention to the dough. There's something for everyone: whole wheat, whole grain, charcoal, turmeric, low-carb, with ancient grains... and they're not "fads," you can taste the research and passion behind them. For me, the pizza is truly special, light but super tasty. Every time I try it elsewhere, I always end up thinking that here it's something else 😄 They also have lots of options for vegans and those with intolerances, which isn't always a given. Another thing I really appreciate is the atmosphere: modern, quiet, and in the summer, the outdoor seating is truly pleasant. But above all, the people make the difference. The owners are always kind and smiling, the waiters are polite and helpful, and they never rush you to finish your dinner. It's a great place, period. Over the years, I've brought friends, relatives, and acquaintances here, and honestly, no one has ever been disappointed. When I want to play it safe, I always go to Cipponet 2.0. 🍕
18/05/2026: Location recommended... service too... only flaw... strawberry cup 6 euros (among other things, 2 were marked, but ordered 1 without sugar-free ice cream and was charged with ice cream).

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