Cucina Bacilieri In Ferrara

Excellent experience, kindness and care for the customer, quality of the raw materials, lightness and refinement of the cuisine made it a place to which we would gladly return. Balanced prices. Well done!!!!

Absolutely worth trying. Place with few seats, I recommend booking, very welcoming and nice. The staff was very attentive and prepared. Had a great meal and at a very fair price. Which made us very happy and, which is not the case for many, the chef who came to say hello and thank us. It's worth all the five stars!!! Well done!

What can I say, the stars speak for themselves. Very high quality treatment, precise and present staff and excellent food. Absolutely worth trying.

Experience…. Fantastic ☺️. The kindness, the food, the professionalism of all the staff reign supreme in a very beautiful and intimate place. The particularities that you will taste will be described in advance, for each course, in an excellent manner.

We celebrated our birthday here and we couldn't have chosen a better location. Kind and trained staff, sublime chef, work of art food, from cod to cappellacci to sea bass, all prepared perfectly, compliments to the chef and the structure are a must, one of the best restaurants in Italy without a shadow of a doubt!

If I could I would give 10 stars: hospitality and kindness are the key words, an intimate and attentive environment (only 10 tables, soft lighting). Excellent service, always attentive to customer care, from pouring water, wine, to cutlery, bread, to a series of sanitary pads of various sizes and wipes in the bathroom, which I have never found anywhere else. Final greeting from chef Michele who thanks every single customer. Tasting course: €65 per person, the same for all guests. 7 courses chosen by the chef and the last chosen by the customer, usually a second course. Celery sorbet, South American flower which is something to try eee, raspberry, pineapple and pear, tiramisu of a space innovation and mini cheesecake to conclude the meal Every single dish contains passion and innovation, research and study. My husband and I were absolutely satisfied and in love with this place. We thought we were hungry at the end of the tasting, but instead we were really full.... we found the balance in everything. Even the bread was served with an innovative touch. Top dish: fake pizza with red prawn, scallop, datterino tomatoes and burrata and scallop with bread cream, mushrooms and truffle.... but they were all photonic! I couldn't help but recommend it. 2 tasting menus of cooked raw seafood, water, 1 bottle of wine €30, coffee and cover charge €176. Worth all the money spent. The only thing that bothers me a little is the place it is located in, in the center but on an internal street, a little hidden with a small sign on the side. Michele, you could put up a bigger and more visible sign, you deserve it all!!!

Intimate place, very refined cuisine as I expected, all the dishes are delicious and well balanced. At the moment one of my two favorite restaurants in Ferrara. I tried various fish and meat starters and the pork belly won me over. The raw meat and passatelli are also good. The dessert was also perfect. I liked it. Even the small entrée and the small pastries served off the menu. Passed with full marks

Excellent dishes cooked by chef Michele. All the staff attentive to every single detail and very kind. Ate really well. I will definitely go back.

Cena di compleanno speciale, ci siamo emozionati nell'assaggiare il.menu degustazione di mare. Nota particolare per le capesante. Servizio impeccabile.

Forse avevo io aspettative troppo alte, ma sinceramente son uscito poco convinto. Ho assaggiato 6 portate diverse tra le mie e quelle di mia moglie e non ne ho trovata una che mi abbia colpito o sorpreso. Il servizio è buono, ma a Ferrara si trova di meglio, il locale è bello e curato ma ricorda molto certi ristoranti anni 80. Tornerò volentieri felice di ricredermi.