Ristorante Prater In Sant'ilario d'enza

My husband, my daughter and I went to dinner to celebrate my husband's 60th birthday. We ate very well, everything was perfect. I recommend it.

An extremely positive experience. A very elegant place, extremely well-kept and clean, from the tables to the bathrooms, to the smallest details inside. We ate very well and saw the care and dedication these two young people put into what they do. From Erika's excellent service in the dining room to the love the chef puts into his dishes. It's truly admirable to see that nowadays there are still young and determined people who want to challenge themselves in such a challenging world as the restaurant industry. And I emphasize that this is clearly evident from the moment you walk in the door. Despite my food allergies, dishes adapted to my dietary needs were prepared quickly and with great flavor without making me feel uncomfortable. I highly recommend this experience.

Wow... without a doubt, all 5 stars. Really good. Try it!!!!

A very nice restaurant, with a very intimate and quiet location. Excellent food, but the menu offers very little choice. The portions are extremely small (we left the restaurant feeling hungry), and the prices are therefore very high. Overall, a good restaurant.

I was there last night "evening under the stars" at Base di Gamberi, everything was perfect, excellent food, perfect place, beautiful themed evenings, 😋🌟🎀.. We have already been there in the past and as soon as we can we will go back.. Congratulations to everyone.. Thank you

Sunday lunch. All seafood. Truly excellent quality. Delicious rosé champagne. Perfect service. Definitely worth it.

Elegant venue, attentive staff. Special praise goes to the chef for the excellent dishes. It's difficult to rank them because everything is so good. I'll definitely be back. I highly recommend it.

On a hot Sunday... an oasis of excellent food and great professionalism... congratulations and see you soon 🤗

After many years of absence I return to the Prater, excellent service, pleasant place, good dishes but slightly poor price ok €100.00 with two first courses, a starter, a second course and a bottle for €30

For my birthday, we went to Prater. The atmosphere was welcoming and the service was pleasant. The meal began with a small complimentary entree. We then ordered black truffle risotto, squid ravioli, tagliolini concicale, and paccheri with butter and anchovies. For our main course, shrimp all'amatriciana, baby octopus, fried fish, and tuna in a crust. Both I and the other diners were more than satisfied, as always. My only complaint is the zuppa inglese. Used to my mother and grandmother's traditional zuppa inglese, I would never have added raisins, currants, and strawberries as a garnish. In my opinion, it doesn't add to the tradition; on the contrary... But that's just my personal preference. In any case, I highly recommend this restaurant.