I migliori ristoranti in Emilia-romagna

09/10/2025: Truly delicious sandwiches. Initially, we came solely for the porchetta (which remains the mainstay), but they've increased the variety, maintaining high quality. The staff is very friendly and courteous. It's becoming a pleasant Saturday lunchtime habit.

06/10/2025: Wonderful place. Staff is super friendly and authentic. Food is extraordinary best panino I've eaten in bologna. Packed with locals and atmosphere. Later the whole plaza is full with young people, music ect.

03/05/2026: Excellent piadina made with spelt flour and extra virgin olive oil. Outdoor seating is available without service. They'll call you with your number when your order is ready. Recommended!

01/05/2026: we came back after 1 year and we will come back: large and very good piadinas as well as the food prepared by them

15/01/2026: Interesting! Lots of choice and tasty things, I definitely have to come back and try more.

10/01/2026: It's my favourite gelateria, ice cream there is so tasty! Just yummy! 😋

14/05/2026: I expected something more about the quality of the meat

09/05/2026: Excellent burgers. Good selection and quality ingredients. Average prices. Staff always very attentive and friendly. Service is fairly quick. Good value for money.

15/03/2026: One of the best gelato shops in Maranello. The pistachio deserves a special mention: stratospheric is an understatement. Its natural color, intense, toasted flavor, velvety texture, and zero artificial flavors make it a gelato you'll never forget. The variety of flavors and the friendly staff are also excellent. Excellent quality and fair prices. Definitely worth a try.

01/03/2026: Excellent ice cream, near the Ferrari museum

25/03/2026: I ordered some takeout pizzas, delicious, with unique flavors and perfect dough. They were ready for pickup on time. Definitely the first of many more.

22/03/2026: It's a great place to be and you eat very well.

03/05/2026: Pizzeria Sole e Luna Pizza a Domicilio Cervia is simply fantastic! The pizzas are always fresh, flavorful, and perfectly cooked, with high-quality ingredients and a delicious, crispy crust. The delivery service is fast and reliable, ensuring your food arrives hot and ready to enjoy. The staff is friendly and professional, making the whole experience smooth and enjoyable. A top choice for anyone craving great pizza at home highly recommended!

01/05/2026: During a bike ride, my wife and I enjoyed an excellent pizza from the friendly Mariano.

18/04/2026: Excellent food and wine selection. Not an everyday place, but you pay for the quality served.

14/04/2026: A charming osteria with an authentic flavor. The menu draws on local tradition, accompanied by a good selection of wines. Some dishes are truly delicious and well-executed, while others leave much to be desired, with rather bland flavors. Overall, the experience is positive, although it lacks that distinctive element that would make it truly memorable. The prices are high, in line with the refined atmosphere of a restaurant rather than an osteria.

10/05/2026: I'll start by saying that since it opened, I've tried several flavors, all excellent. However, when we come in, after a quick look at the selection, we always choose the zabaglione. Superlative. You can taste and feel all the ingredients. Delicious. If you like zabaglione, of course. The granitas are also very good, and the owners are very nice. 👏

07/05/2026: Amazing ice cream!! Highly recommended

03/12/2025: Nice atmosphere and quality food!

12/11/2025: Excellent food Everything was delicious and very tasty The atmosphere was very friendly, and Samuel puts all his effort and empathy into making every customer feel comfortable. We stopped in for a quick lunch, and I think we'll continue to come to try all the dishes (on the menu and especially off-menu). Well done, keep it up!!!

05/05/2026: I've eaten at many Greek restaurants in Italy, including Rome, Milan, Turin, and Bologna, but I believe this is by far the most faithful to Hellenic tradition. It reminded me of the flavors of the inland Peloponnese and the Cyclades, from Naxos to Milos. The liqueur at the end of the meal at Patras was a real discovery. Truly excellent and faithful to tradition, perhaps even better than some restaurants in Athens. Well done, I'll definitely be back!

01/05/2026: This is my first time at a Roman restaurant, and I really enjoyed everything, especially the service from the waiters (particularly the bearded guy whose name I can't remember). I hope to return soon. Xoxo

06/04/2026: I was there recently for lunch, and I have to say I can't wait to go back. The first courses were excellent, made with top-notch ingredients, which was reflected in the kind of flavor that, unfortunately, is increasingly rare to find. The preparation was also practically perfect. The highlight of the meal, however, were the crescentine with cured meats. Especially the cured meats and cheeses. There's a shop next door that sells gourmet products, including top-quality cured meats and cheeses, sourced from top-quality local producers (it's a passion of the owner). And you can taste the difference compared to the typical crescentine place that serves cured meats that all taste the same (or almost). This quality of the ingredients, among other things, makes the quality/price ratio truly excellent. The wine selection also seems interesting, although not extensive. The place is an osteria, so not an elegant or sophisticated restaurant, but the atmosphere is in keeping with the type of place: clean and well-presented, with well-placed tables and, despite the small space, not too crowded (a tad too crowded for my taste, but still acceptable, considering there were only two of us, so another table for two next door was almost inevitable). Even though it was crowded and there was a large table, it wasn't too noisy, especially since the food is so good that by the time it arrives, you're busy eating. As I said, I can't wait to go back, and this time I'll just order the crescentine and cured meats. Not because the first courses aren't worth it, but because I want to enjoy the cured meats better.

27/02/2026: Carefully selected ingredients, expertly crafted cured meats, and a genuine, bygone atmosphere. Definitely try the gnocchi with mutton ragù, a rare dish. Follow the host's instructions. A round of applause!

06/05/2026: Congratulations for the place, the service, the good fish and the parking, I recommend it to everyone (I made a mistake with the star above)

06/05/2026: On Sunday, a couple of friends invited us to this restaurant in Pinarella di Cervia. We started with very good hot and cold appetizers. This was followed by a delicious risotto and slightly spicy spaghetti with clams (very good). For our second course, we opted for a mixed gratin, also very good and quite filling. The desserts were also delicious. The price (€70) per person was more than justified. In conclusion, this restaurant has become our favorite restaurant in Pinarella!!!

18/04/2026: The young staff are truly professional and kind... I happened upon it with some friends by chance and I will gladly return... both for the atmosphere and for the truly excellent quality food.

04/04/2026: We went for dinner for the first time, and I must say I was impressed. The owner, a very young woman, is incredibly knowledgeable and enthusiastic, friendly, and extremely helpful. The food is delicious, with a distinct Southern touch. Excellent wine selection. I'll definitely be back in the summer, given the outdoor space; the owner told us they're doing so many wonderful things. Congratulations!!

15/03/2026: A small restaurant offering traditional Greek cuisine from the Cretan region, with a very spontaneous and friendly service and a staff proud of their origins. The products offered have bold flavors and aromas that take you on a journey, making you forget you're in Bologna.

09/03/2026: A wonderful experience in Greek cuisine, excellent dishes. I recommend the agliada, which is a creamy potato "mashed" style with garlic and almonds, which is a testament to the meeting between the Bologna potato and Greek tradition... the result is poetry... a must try!