I migliori ristoranti in Emilia-romagna

06/12/2024: I thought I'd be able to define a friend of Maurizio and Jana and for that matter a little bit, but some time passing by the parrot party with the remote camera my captain to be able to record this short video. Subscribe to his youtube channel "DrpUM7InEOY" Lascio even the giudizio. Io my this is finding it good... 😉 I think I can define myself as a friend of Maurizio and Jana and for this reason perhaps a little biased, but some time ago passing by their side with the camera I happened to be able to record this short video. Try to find "DrpUM7InEOY" on youtube search I leave the judgment to you. I was happy with it I think I can refer to myself as a friend of Maurizio and Jana and for that reason maybe a little early, but some time ago when I was with the camera on their site, I managed to capture this short video. I hand over the shirt to you. i was satisfied that. Watashi wa jibun the mauritsu~io of Yana no tomodachida of teigi dekiru of omoimasu. Sonotame, sukoshi henken ga aru kamo shiremasenga, shibaraku mae with camera or good career no soba o tōrikakatta toki ni, tamatama kono mijikai video o rokuga dekimashita. handan wa anata is not a shimasu. Watashi is sore and manzoku shimashita. Dumayu, ya mogu nazvat' sebya drugom Mauritsio i Yany i po etoy prichine, vozmozhno, nemnogo predvzyatym, no nekotoroye vremya nazad, prokhodya ryadom s nimi s cameras, ya smog zapisat' eto korotkoye video. YA ostavlyayu resheniye and vashe usmotreniye. YA by shaking the black Wǒ xiǎng wǒ kěyǐ jiāng zìjǐ dìngyì wèi Maurizio hé Jana de péngyǒu, yīncǐ kěnéng yǒudiǎn piānpǒ, dan qiánduàn shíjiān, wǒ dàizhe xiàngjī jīngguò tāmen shēnbiān shí, wǒ pengqiǎo nenggou lùzhì zhège duǎnpiàn. wǒ bǎ pànduàn liú gěi nǐ. Wǒ hěn gāoxìng.

18/11/2024: Very welcoming restaurant, professional staff. Michelin star well deserved. Fresh food exceptional experience.

12/12/2024: Consigliatissimo !!! Ambiente accogliente, personale sorridente, piatti squisiti . Attenzione ai particolari sotto ogni aspetto : alle signore consiglio di fare una capatina alla toilette e ve ne accorgerete!!!

06/12/2024: Ristorante consigliato da una conoscente che abitualmente ci va con la famiglia. Abbiamo mangiato molto bene, ampia scelta nel menù, ottima carne, chi ha mangiato i primi è rimasto estremamente soddisfatto e i dolci pure sono stati apprezzati. Non posso che esprimere un parere super positivo perché vi è anche un ottimo rapporto qualità/prezzo. Ci tornerò volentieri se ricapiterò in zona.

16/09/2024: Excellent piadina and watercress. I was looking for a place to eat a piadina with a capital P in Gatteo a Mare and... I found it. A stone's throw from the town center is a place with its own clear identity. Kind, friendly and helpful staff with that extra edge in hospitality that only the people of Romagna have. We ate very well and spent little. I would happily return.

15/09/2024: Piada super stuffed and excellent

22/08/2024: Almost certainly one of the best fried seafood ever eaten, the piada with sardines and mixed vegetables is a poem for the palate, appetizers offered as gastronomic indulgences, delicious, refined and flavors that come together as has happened on very few other occasions in my life. life. Excellent service, extensive and well-structured wine list. The sea view completes this beautiful picture.

17/08/2024: Compliments for the place, the food and the service, Davide's friendliness and smile seasoned our lunch to perfection. Highly recommended

09/12/2024: I gave the food a three because the piadina cannot be served raw, the meat and side dishes were very good, and the desserts were excellent.

08/12/2024: Historic venue in Santarcangelo di Romagna, very large and well-kept, Typical cousin from Romagna. Excellent for spending a pleasant evening.

08/12/2024: Ogni anno per il mio compleanno acquisto la buonissima torta cremino gianduia. In occasione del mio 50esimo compleanno la Manu, titolare della gelateria si è veramente superata. La torta oltre ad essere come sempre buonissima, era bellissima!!!!É stata piacevolmente apprezzata da tutti gli invitati della festa. Assolutamente consigliata!!!Grazie ancora!!!

13/10/2024: An amazing almond granita, well done

22/08/2024: Great ice cream! You can smell the milk and the flavors are amazing! From Modena to Maranello to enjoy it!

13/08/2024: Sublime ice cream. The mouthfeel is a culinary orgasm. The choice is vast and complicated. The flavors range from classic to exotic to imaginative, resulting in surprising combinations that will make your head spin. The taste buds gush with every bite. If I had to choose between eating this ice cream just once in my life, or eating a thousand medium/good ones, I would choose, without any pain, Dolcecrema

04/08/2024: To be recommended, fast and precise in service. Great food.

31/07/2024: Location with outdoor and indoor availability. We had dinner outdoors on a terrace with a small view of the sea. Excellent and plentiful food with local products Wine produced by them. Super honest price Highly recommended

05/12/2024: Cucina ottima, tempi di attesa minimi, buon vino , ottimo servizio molto attento … la cameriera … uno spettacolo … consigliato

16/11/2024: Locale piccolo, rustico, ma accogliente. Servizio: personale gentilissimo, preparato e attento al cliente, servizio rapido ed efficiente. Menù: piatti della tradizione misti e non solo. Abbinamenti mare/terra ben riusciti. Ampia selezione di vini(con bottiglie da 375 ml per le coppie). Entrée di benvenuto e dolcetti finali offerti dalla casa. Conto: ottimo rapporto qualità/prezzo. Ci torneremo sicuramente, bravissimi.

30/08/2024: Excellent dinner with appetizers and fried porcini mushrooms. Tagliatelle with porcini mushrooms

28/08/2024: Ottimi piatti, porzioni abbondanti, servizio attento e cortese. Torneremo sicuramente per provare altre pietanze.

20/08/2024: I don’t know how he cooks tiramisu - but it’s incredible!!

14/08/2024: We love the food and the people work there! They are very helpful, involved and create family atmosphere!

19/10/2024: The tasting menus are excellent, both land and sea. Very knowledgeable about celiac disease. Impeccable service

01/10/2024: Servizio lentissimo ,volevamo alzarci e andare via .Cibo mediocre ,servizio pessimo.Sicuramente non ci torneremo piu ,la cameriera ci ha risposto che se non volevamo aspettare ( un ora di attesa per 4 primi )dovevamo andare al ristorante cinese

11/12/2024: Nice environment and excellent local food

04/12/2024: AWSOME OSTERIA 1997 JUST UNIQUE A fabulous restaurant, a place that, in this dehumanized age, I would never have believed could exist, on the phone Francesco recognized me 'I'll come around half past 9' 'don't worry' ... the others say 'no you have to tell me the exact time' at 31 they give the table away, because now it works in shifts, at now we have to leave the table because there are others, where the customer is worth nothing, the sum of the customers is worth; when I entered there was a smiling Edo who hugged me 'it's been a long time since you came', Francesco broke away from the people he was with and gave me his hand, and then, smiling, there was her... Agata, what a joy to see her again, what a joy to embrace her; Edo had reserved a beautiful table for me, in the opposite room, a large table where we were at ease, where we felt like we were friends, guests; Agata came to us immediately, smiling, kind, cheerful, and we ordered; Edo arrived for the wine and immediately contextualized and empathized with the situation, 'bubbles??', a complex local prosecco that I can't say except that a few moments later I was in seventh heaven; Agata served us as an entreé a pumpkin cream in a cup with exquisite croutons and then ricotta tortelli with special butter and fried courgettes, cooked to perfection, creamy, very tasty, and then a super sirloin tender as butter; a mascarpone with passito to finish off in style; Agata always came to ask if everything was okay, and she was so sweet, smiling, kind that, my word, I have never seen a waiter like that in my life, but she is a future doctor, a classy person, I observed her in face with very sweet features, at a certain point I couldn't help myself and told her 'you're enchanting'; high-class osteria, no restaurant has superior cuisine in Ferrara and I would almost say elsewhere; Those who write that it is traditional cuisine are wrong, this is very modern, creative cuisine, which has some dishes rooted in tradition but always rethought in a creative way; Edo also came back to ask how it was going and always has a good line of Ferrarese humour, it was almost midnight when I went to pay the bill, Francesco showed me his father's medical notebooks and I asked him for some Agata, and I was ashamed at the thought of having been a lazy student, out of class and not of medicine, of law, 'a law degree is like a glass of water, you can't deny it to anyone'; the bill was from friends, there is a lot of talk about price/quality but no other restaurant guarantees it like here, where the customer is not a lemon to squeeze; when we got up and said goodbye to Francesco and Edo, but Agata was no longer there, I asked 'and Agata... where is she?' she had already gone home to study for sure, maybe it was better, I'll see her again... Edo and Agata are not the waiters, they are two beautiful people who take care of the guests, no not with cuddles, you get those in a massage centre, and the tavern is a fantastic and unique place, where everything is beautiful, where they are friendly, where it is impossible to go out without feeling well and also the other customers entertained themselves with Francesco, Edo and Agata and it was like being at a party, among people that is known, and, the whole essence of the Osteria, at least for me, is in that evening, when we entered and Agata, who had been at the tavern for a few days, smiled at us immediately, as if she knew us, with a smile unspeakably wonderful, saying a 'hello' _ to me who is from '58 _ which, put as you said it, I have never heard it, nor will I hear it more.❤️💘💌💖💗💓💞💕💟❣️❤️‍🔥❤️🩷🧡💛💚💙🩵💜

27/08/2024: You can eat good, genuine and local cuisine

24/08/2024: I have been a guest of this restaurant for 15 years and am always enthusiastic about the hospitality, menu and service. I recommend it to all those who want to try Parma cuisine with top quality ingredients cooked impeccably. And the innkeeper is the added value...