I honestly think this is one of the best restaurants in Ferrara, I can only recommend it to everyone
Francesco De Sandi
.
31 Marzo 2026
10,0
Trattoria revisited in a modern style, personally I'm not a fan of the genre for this type of place, but obviously that's a subjective thing. Excellent food quality. Menu with typical dishes at great prices, personally however I wouldn't put the (4) tigelle and the pumpkin cappellacci with ragù at the same price (really delicious). Attentive and friendly service, appreciated the bread basket (refilled several times) and the filled savory cream puff while waiting for the dishes. The only slightly annoying thing was the constant "ding-dong" of the bell, since I had the table near the kitchen, it wasn't great to hear it for the entire duration of the lunch.
It's the first time I've been to this place but I'm pleasantly surprised by the atmosphere and the excellent food, I highly recommend it.
Ferrara Forever
.
29 Marzo 2026
10,0
Cozy and quiet location, a bit out of the way from the center but easily reachable on foot in less than 30 minutes.
Welcoming and professional staff. Very good food.
We went with our dog.
We had a great time. Recommended.
Robi
.
28 Marzo 2026
10,0
Everything was really delicious. We'll be back.
Sara Gandini
.
28 Marzo 2026
10,0
Graduation dinner. Over twenty people.
The name makes you think of a charming hovel lost in the countryside. Wrong!
A modern restaurant with a young, lively vocation (in the dining room, I don't know about the kitchen), with well-prepared and delicious traditional dishes.
A bit of a wait for my first course, but it was worth it.
Attentive service, excellent wine selection, and attentive service.
Highly recommended!
Carlo Cotta-Ramusino
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27 Marzo 2026
10,0
A refined atmosphere, fast service, and top-notch traditional dishes.
We'll definitely be back.
Giorgia P.
.
25 Marzo 2026
10,0
A truffle tasting at the special evening of Assotaetufi in Ferrara, featuring a trio of exceptional dishes. A special mention for the paradise egg. Satisfied.
sergio trevisani
.
14 Marzo 2026
10,0
We went there for lunch.
Beautiful place, unique menu, everything delicious. Friendly staff. They accept dogs.
Anna Maria Tuffanelli
.
10 Marzo 2026
10,0
Interesting dishes. I recommend cappelletti with Voghiera DOP black garlic and swordfish steak, followed by a refreshing mango sorbet. Excellent wine and excellent service. The egg in paradise with truffle was a real treat. There's plenty of free parking in the area.
patrizia fugalli
.
07 Marzo 2026
10,0