I migliori ristoranti in Emilia-romagna

18/08/2025: I ordered from Glovo at this place. The kids' piadina kebab arrived, barely three bites and it was gone! The portion of fries was half the box! It's the first time I've seen people work like this! If you'd served me stuff like that in the place, I would have thrown it at you!

09/08/2025: The best kebap in whole country, everything is worth to try 10/10

09/08/2025: Fantastic crepes. If it weren't for the penny, I'd order them more often. I'm giving it 4 stars because they really don't have options for lactose intolerant/vegetarian/vegans from what I've seen so far. Hopefully they'll introduce them! Just replace the cow's milk with plant-based milk...

25/07/2025: This sweet shop is fantastic, the staff is equally sweet,

23/08/2025: A quick, unpretentious lunch spot, but still above-average prices for the quality. Good service.

22/08/2025: Traditional place, with homemade food and good service, off the tourist circuit

07/07/2025: Very nice place in the heart of Ferrara. Good drinks and very kind and helpful staff. The service is fast. The interior is embellished with exposed beams and rough walls. Very suggestive. Highly recommended!

05/07/2025: Had a great dry Martini at Messibugo. Best I've had in Ferrara. You'd need to travel far to find a better one, and even then ...

16/08/2025: Been there a few days ago, highly recommended

16/08/2025: Very satisfied with the dinner and the kindness of the guys

23/08/2025: Dinner with friends, a lovely plate of tagliatelle with chanterelle mushrooms, and a generous Bolognese cutlet (this will be my second time eating it). Prices are average; the first and second course, plus drinks and dessert, cost about €30. So we might go back.

20/08/2025: We had lunch at the restaurant today. Everyone at the table described the dishes as excellent—the appetizer, first course, and second course. Prices were reasonable.

27/08/2025: Delicious piadina made to order, friendly staff, and reasonable prices. Try it and believe it!

22/08/2025: For me, it's the best! We've both dined there and ordered takeout, and the service is fantastic! Super helpful staff, delicious piadina, impeccable service, and a wonderful welcome. Highly recommended. If you're in Riccione, this is a must-see!

04/09/2025: We recently had lunch at this trattoria/pizzeria 🍽🍕 and were definitely satisfied 👍. Arriving around 12:15, we were warmly welcomed by the staff members who, after a brief inspection of the room, showed us to a free table. Leafing through the menu, fortunately still on paper 📋 in an era when only QR codes seem to exist 📱, we noted the good variety of options, which were also very tasty. Our choice therefore fell on two first courses 🍝 (gramigna with sausage and chitarrine alla carbonara 🥓🥚), a second course (wild boar stew 🐗 with potatoes 🥔) and a side dish (fried porcini mushrooms). To drink, a bottle of sparkling water 💧 and half a liter of house Sangiovese 🍷. At the end of the meal, we also treated ourselves to a couple of desserts (Barozzina cake and Catalan cream) and two coffees ☕. Everything was truly delicious 😋 and served with kindness; the first courses were excellent both in terms of seasoning and cooking, as were the mushrooms (I would never have imagined eating them fried) and the stew (very soft and well-spiced). Regarding the Catalan cream, I confess that I was initially perplexed by the unusual liquidity of the caramel (normally congealed in the usual sugar crust); in any case, it turned out to be absolutely delicious. The setting was pleasant and well-kept (the wooden ceiling with exposed beams is beautiful), as was the atmosphere. The quality/price ratio was good, since we spent a total of 60 euros 💶. The bathrooms 🚾 were clean and tidy 🚽🧻🧴. There are some parking spaces next to the property 🚘, but there's no real dedicated parking area 🅿️. The location along Strada Statale 64 Porrettana is strategic. We liked it, which is why I RECOMMEND IT 👍. P.S. ❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

02/09/2025: The best Petronian cutlet in the valley

17/08/2025: A pleasant surprise. Excellent service, quality food, both cured meats and first courses, as well as the meat. Fine wines, welcoming atmosphere. Congratulations!

14/08/2025: The place is simple but tidy and clean. There's not an infinite selection, quite the opposite... but you know: you can't maintain a high level of quality with too many dishes on the menu. Everything is really good, even the wines. In my opinion, the price is reasonable for the quality. Highly recommended.

15/07/2025: Authentic dishes, excellent wine list, knowledgeable staff, and a serene, retro atmosphere. Exciting plinths, memorable pigeon, and a fantastic pigeon bomb.

14/07/2025: ..for lunch with the family; excellent products and expert hands with a well-stocked cellar make this place a pleasant experience for the palate.

21/08/2025: A very special place... we went after reading her positive review... and I must say we were absolutely not disappointed. The dining room with large windows is next to a small, cool, and very characteristic stream... the dishes are influenced by Ligurian cuisine. The pansotti (tortelli) with a soft ricotta filling were excellent, and the porcini mushrooms with tagliatelle and fried food were also very good. The homemade desserts were very good and beautifully plated, and the service was courteous and fast. We'll be back.

19/08/2025: This is a wonderful place! An old mill, meandering stream with dinning room 'sitting' just above the flowing water. Interesting decor, sparkling clean. Now the food! Wonderful, you can't find fault. All home made, sourced locally, wine canteen where you can browse and choose your wine, you can have a superbly good Fiorentina if you want read meat but plenty of other options. Service! Very kind, helpful, thoughtful. The owner takes pride in his work and it is this that makes it one of these unforgettable experiences! Thank you Gino and staff! We'll keep coming back for more! (Our price range has a lot to do with the wine we choose)

06/09/2025: Excellent ingredients, quality food, very friendly owner

06/09/2025: Excellent piadinas with particular attention to the ingredients, all high-quality.

11/09/2025: Excellent in a refined and elegant setting. Balanced dishes with impeccable presentation. Gelato reigns supreme in its various forms, especially fiordilatt. Be careful with the generous portions.

10/09/2025: Excellent experience. Refined cuisine, attentive and friendly service. Henry recommended their homemade fior di latte gelato, and it was truly exceptional!

28/08/2025: I thought it was expensive and insufficient. I ordered "natural" mango and guava juices, but it was boxed juice, small empanadas, and a glass stained with limescale...

28/08/2025: I tried the Colombian (and, I'd say, Venezuelan) food, which I know very well: it's like going to eat at your aunt's house in Cali, the one who cooks well! In short, the original! The specialty cocktails are excellent! And what about the owner's daughter who waits tables? Professional, friendly, sociable, and endowed with a contagious enthusiasm for what they do there, which she conveys through her delightful tales of many interesting anecdotes! A charming corner of Latin America in Lido Adriano...who would have ever expected it? Excelente!

07/08/2025: If you're looking for traditional Modenese cuisine, just like it used to be, this is the place to be. I can't count the number of times I've had the pleasure of dining at Taverna dei Servi. It was simply delicious! A unique and charming location, perfect for a dinner with friends or an intimate, romantic dinner. It's well worth it for its quality and price, and the friendly service.

27/07/2025: Very good dishes, in my personal taste perhaps the use of balsamic vinegar is a little too excessive.