Excellent, nice environment and good food
Teatro di Onisio
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07 Aprile 2024
10,0
I have been to this restaurant many times and the quality of the food has always been exceptional. The care in the choice of raw materials and the preparation of the dishes make the difference. The same attention is paid to the details that make the environment alternative and refined at the same time. Alda has always suggested excellent wines to me, even out of the ordinary. Top service.
Thaddeus Moustrides
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05 Aprile 2024
10,0
Very welcoming place, kind and attentive staff, with particular care in explaining the products. The meat is excellent! Absolutely recommended
Cinzia Pagliarani
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31 Marzo 2024
10,0
Everything was fantastic. The cut and cook of the meats, the pastas, the antipasto, the wine, all great. Friendly and attentive service, and a beautiful terrace dining area. Will definitely be back
James Snell
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30 Marzo 2024
10,0
Good food, top meat, nice environment in the center of Forlì
Marco Turrini
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28 Marzo 2024
8,0
Excellent atmosphere but the cut was tough with little mixed salad. The cover is small. We received a quarter of a piadina, no other type of bread to accompany the dish. He strangles priests without taste despite the sausage. 25 euros each or first or second course
Luisa Modena
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19 Marzo 2024
6,0
Congratulations in particular for your courtesy.
Andrea Di Pietro
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03 Marzo 2024
8,0
Good place to eat quality meat in Forlì... I recommend the Wagyu, tender, tasty and fatty, it melts in your mouth! While we were waiting, the chef offered me an off-the-card starter... fillet carpaccio... really excellent!
Service ok... but praise goes to Alda!!! Cold diligence... but warm sincerity! Excellent host... attentive and direct! Trust her, she will advise you on the best... without unnecessary banter and pleasantries... you will feel re-educated in a restaurant which makes the relationship between customer and restaurateur an experience based on direct discussion, first and foremost in the dining room! …But also in the kitchen… in front of a wonderful wood-fired grill, where the chef makes you choose the cuts of meat by slicing small pieces which he places on the grill and lets you taste to lead you to the choice for dinner!!!
Thank you!!! And Mythical Alda!
Well done!!!
See you soon!
Riccardo Valeri
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27 Febbraio 2024
10,0
Il locale è carino anche se diventa subito molto chiassoso appena si affolla un po’. Tavoli molto ravvicinati e sedute scomode. Accoglienza e servizio non ci hanno fatto sentire molto i benvenuti (di tutt’altra natura il tipo di accoglienza che abbiamo visto riservare agli evidenti habitué del locale). Cibo buono anche se non giustifica i prezzi così alti.
538silvias
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05 Gennaio 2024
6,0
We were welcomed in a very warm way by the charming female Maître d’. Our Italian friends from Forli suggested this place as we are both meat lovers. Indeed the steack was impeccable and met our expectations and so was the freshly homemade pasta. What an amazing experience. This is our favourite place in Forli.
rutharten
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10 Dicembre 2023
10,0