Starred restaurant, everything perfect, innovative cuisine, incredible wine list, starred restaurant service
Enrico Fabbri
.
11 Aprile 2026
10,0
Fantastic experience, SUPER high-level restaurant, very friendly and very professionally trained staff
Marina Zanetti
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22 Febbraio 2026
10,0
I had dinner with my boyfriend, and we had ordered the menu, allowing us to choose from a variety of courses. Everything was excellent. They paid great attention to my lactose intolerance. The waiter was excellent.
Sara Emiliani
.
22 Febbraio 2026
10,0
An unforgettable culinary experience!
The sommelier, a true wine artist, guided us through a selection of exceptional wines, explaining the choices behind each pairing with passion and expertise. His courtesy and helpfulness made the experience even more special!
The staff, from first to last, was incredibly kind and attentive.
Their professionalism was evident in every detail, from the impeccable service to the presentation of the dishes.
And then, the food... every dish was an explosion of flavors and colors, a true gastronomic journey.
The cappuccino, their signature dish, was a masterpiece!
The atmosphere was elegant and refined.
Martina Gullà
.
23 Gennaio 2026
10,0
Good and cheap michelin restaurant
Mathias Hougaard
.
17 Gennaio 2026
8,0
I finally had the chance to experience dining at this Michelin-starred restaurant, and I must say it was a true culinary dream.
The location, the atmosphere, the service: everything was perfect.
Scilla, in the dining room, was extremely professional, kind, and attentive to every detail. She made us feel right at home, recommending wines with passion and expertise.
Gianluca, in the kitchen, is a true artist. The dishes are works of art, with incredible flavors and presentation. Every bite is an explosion of flavor and creativity. A journey through flavors with fresh, high-quality ingredients.
Book the tasting menu and let the chef and the dining room staff guide you; you won't be disappointed!
Raffaella Morgano
.
02 Gennaio 2026
10,0
We were there in 2010 and haven't forgotten it to this day.
It was simply wonderful.
Bernhard Metzger
.
28 Ottobre 2025
10,0