I migliori ristoranti in Emilia-romagna

19/11/2025: We visited the restaurant twice, the first time we had pasta, the second time we had pizza. It was delicious, I highly recommend it, it is not mainstream cousine, it is authentic Italian cuisine.

29/10/2025: Spectacular place, 5 star food and super fast and friendly service

16/11/2025: First time... and I'd say super satisfied... excellent service... fast... delicious food and really generous portions... and a really fair price!! We'll definitely be back... super

16/11/2025: It's been years since I've eaten so well! Everything was spectacular! The food, the service, the attention, the atmosphere of the very friendly staff... in short, we'll be back very soon!! Well done girls!

06/12/2025: DEVASTATING. And that's it. Go and believe it, I think I ate the best cutlet of my life. Super friendly service, restaurant open late. Highly recommended! Book well in advance!

04/12/2025: The atmosphere is retro, but it feels like home. The food is good and plentiful, and the staff is friendly, attentive, and professional. I recommend it if you're in Bologna with your own car.

08/12/2025: The owner is incredibly kind and takes care of every customer. The pumpkin tortelloni are amazing!!

20/11/2025: Cleaning is definitely not a priority.

15/11/2025: 5 stars aren't enough! Delicious pizza, and the staff are always available to accommodate my requests. It's become a regular event at least once a week. See you soon!

10/11/2025: Delicious pizza, excellent and easy-to-digest dough. The location could be more refined, but what can I say? A pleasant surprise. Amazing value for money.

15/09/2025: Whenever I pass through Bellaria, Terra e Mare is a must-visit. A delicious little restaurant and rotisserie, with attention to detail, welcoming, and spotlessly clean, offering truly excellent value. The real surprise, however, is the staff: incredibly kind, smiling, and always attentive to every guest's needs. They make you feel at home, with that extra touch that makes the experience special. Five stars aren't enough to do this place justice!

14/09/2025: Congratulations to the excellent chefs... everything is really excellent... I would say the rotisserie is better than some renowned restaurants ok

02/12/2025: The food was delicious, the tables were a bit close together, but the service was excellent and the people were very nice and helpful.

30/11/2025: Few words ... EVERYTHING excellent from the welcome, the courteous and helpful staff, generous and well-prepared portions, excellent parking, very fair price ... There were 50 of us and no one waited for the course...... 👍👍👍

07/12/2025: Primavera Piadineria has a feature that sets it apart from the others: their piadinas are king-size, and you'll really be craving them for the quantity and the quality, which is truly top-notch. The two of us ate five piadinas and crescioni, and we left feeling truly satisfied 🤤

01/12/2025: Super cool! Keep it up...everything is delicious!

16/12/2025: The staff were friendly and efficient, the appetizers were generous, and the tagliatelle with ragù was truly delicious. Not very suitable for non-meat eaters (fun fact: they don't serve bread, only piadina, which is also excellent).

09/12/2025: I tried Wagyu beef for the first time. It was an experience. Everything else was excellent, and the staff were very friendly.

19/11/2025: The food was excellent, the tagliatelle were spectacular. Nicola

18/11/2025: Lunch with cousins ​​featuring traditional dishes Quality...quantity...price 🔝🔝 Served quickly and with extreme kindness.

13/10/2025: Reunion dinner, agreed upon fish and meat menu. The crudités were top-notch. Rice with fish, mixed fried fish, and a delicious grill! Everything was delicious and fresh! Highly recommended!

28/09/2025: We went to this restaurant for the first time with friends. We had a wonderful meal, the grill was a delight, and the desserts were delicious too. The atmosphere was elegant and attentive, and the staff was very friendly.

10/11/2025: Delicious pizza! The Zola cheese and caramelized onion are perfect together, the dough is light and super tasty. 🔥🍕

10/11/2025: Discovered by chance for a quick lunch. Not sure what to eat? "I'll give you a snack" says it all. Soft focaccia on the inside and crispy on the outside, with truly tasty fillings! The owner is friendly, smiling, and very approachable. This is one of those places that makes you say, "I'll definitely be back!" Top marks! Thank you so much! 🤩

11/12/2025: When we got married at La Gaiana, Da Jari was the caterer for the wedding reception. Stefania and her team welcomed us from the very beginning and accompanied us until the very end. The great connection and strong relationship she has with the wedding venue were crucial to the event's success. Every aspect was handled with great availability, kindness, and professionalism. I speak of an event because, beyond the rehearsal of the wedding menu, the reception itself, and therefore the culinary choices, Stefania accompanied us and advised us on the management of many aspects that go far beyond the simple menu and food alone. She is the glue and an indispensable presence for the day to run smoothly without too much stress or complications. A wedding forces you to become an event planner for a day, a very delicate and heartfelt day, attended by so many loved ones. That's why I can only recommend Da Jari and La Gaiana Location and thank them for how they handled every single detail. Even and especially regarding the catering's "core business"—the wedding lunch—we and our guests were pleasantly surprised by the quality and quantity of food offered. We personally opted for a traditional Emilian menu (balanzoni, lasagna, suckling pig, and potato pie), which we and all our guests thoroughly enjoyed! Every request we made was accommodated, and no detail was overlooked (with particular attention to allergies, intolerances, etc.). Regarding the wine list, we were also able to choose from a wide range of options after a tasting experience in the cellar, which was also a very positive experience. We won't go into detail here; this review is a huge thank you to Stefania and her entire staff, who, in perfect harmony with all the other vendors and the venue owner, made our wedding PERFECT. Valerio and Mariasofia

16/11/2025: For our wedding, we entrusted Jari with the planning. Thanks to Stefania and her team, we were able to choose every detail, and thanks to their experience and professionalism, everything on our wedding day was perfect! Even today, after all this time, we still receive so many compliments: from the service to the menu, everything was exquisite and served with the right timing and portions! The always smiling and attentive wait staff didn't go unnoticed, as did the quality of the entire work. Having Stefania by our side even in the months leading up to the wedding is truly an added value: thanks to her professionalism and experience, she was able to guide us in the choices best suited to our needs and made the preparations a unique experience! Thank you so much!

26/10/2025: Good traditional products. Honest prices. Quick service and friendly staff. Frequented by a varied clientele, often from Modena, of different ages. A pleasant place to have an aperitif while watching people pass by on Canalchiaro. Very good shirataki pasta, with well-made Italian sauce. The shirataki pasta is free of carbohydrates and gluten. They look like "normal" tagliatelle and have very few calories. Tried tonight. They make them really well. Recommended Revisited during Christmas. Tasted the Chianti produced by the Italian estate of Sting in Tuscany, accompanied by baked gnocco according to the Modena tradition. Both very good. They go well with Christmas reading. Have a nice day everyone. Revisited today. Tasted Hugo very good made with quality prosecco and not with ingredients of dubious origin. I confirm my positive opinion. The Hugo I tasted was better than the one I drank in Trentino, the homeland of the cocktail. Highly recommended. Happy Easter to all

24/10/2025: The service was excellent. The food was delicious. Highly recommended. A must-visit if you're in Modena.

10/10/2025: A small, welcoming and authentic corner of Japan. Luca, the host, welcomes you with a smile and infectious passion: his ramen is simply extraordinary, meticulously crafted with top-quality ingredients and deep flavors. You can taste his love for Japanese culture and good food in every dish. Congratulations—keep it up!

05/10/2025: Truly delicious dishes, yes, you can tell they're all made in-house! We tried both the ramen and the bao, highly recommended. The staff and owner were also very friendly and helpful, we'll definitely be back.