I migliori ristoranti in Emilia-romagna

14/12/2025: Excellent traditional Parmesan cuisine, along with original and delicious dishes. The restaurant is welcoming, elegant, and well-maintained. The service is courteous and attentive.

01/12/2025: Thanks to a friend's experience, we chose this restaurant for lunch with two other couples. What can I say? Everything was perfect, from the service to the food.

21/11/2025: Always a top-notch restaurant! Very welcoming atmosphere, private rooms with soft lighting and a lit stove, excellent food, and very kind and attentive staff.

16/11/2025: Everything was perfect, delicious, and with attention to detail. The staff was kind and friendly. Highly recommended.

07/12/2025: Excellent piadina, bought on the way to Comacchio. Good value for money, excellent quality. We ordered the Crescioni, typical of the area.

05/12/2025: Friendly and professional staff

01/11/2025: One of the best pizzas I've ever eaten! Family atmosphere with kind people and excellent service! Cozy and welcoming environment, like being at home.

16/10/2025: Very good gluten-free pizzas at fair prices

09/12/2025: The food is excellent, with very high quality and a refined, carefully prepared cuisine that's not overdone. There are 12-13 seats and reservations are required. I should add that it's quite difficult to book on weekends, even months in advance. It's much easier on weekdays.

29/11/2025: As always, a wonderful experience. It's a place that immediately exudes peace: a few tables (maximum 15 seats), soft music, and Mariella and Guido, passionately yet discreetly, share their love for raw materials and wine, creating an atmosphere you'll never want to leave. Taking advantage of the season, we chose the Fragno black truffle menu; the other options, which must be booked a week in advance, were seafood, traditional, and regional. Before starting our journey, a series of small "gifts" arrive: bread and oil, 35-month Parmigiano Reggiano, a salami that truly tastes like salami, and an extraordinary focaccia with an irresistible mortadella. These are followed by three dishes that are true masterpieces of raw materials and pairings: a poached egg with sweet gorgonzola, a cream of pumpkin and truffle, truly moving; tagliolini made with 40 egg yolks and butter and truffle, a perfect example of simplicity brought to excellence; Beef sirloin with Vin Jaune and truffle sauce, perfectly cooked and with an incredible texture, the sauce—with the distinctive curry flavor typical of this Jura wine—pairs perfectly with the dish. To finish, a nice selection of cheeses, from Italy to France, and carefully selected desserts, delicious and never boring. To pair, Guido suggested an excellent sparkling rosé from a small winery in Valcamonica, which paired perfectly with the entire menu. You leave feeling a mixture of happiness and nostalgia, because you already want to come back. Thank you.

20/11/2025: Quality traditional cuisine, excellent and beautifully presented. The staff is friendly and welcoming. The atmosphere is warm and welcoming. Excellent value for money. Recommended for a relaxing dinner! I'll definitely be back!

10/11/2025: Beautiful location in the center of a village. The cuisine is traditional, but standard, and nothing that wowed me. Service is attentive but a bit too stiff.

12/12/2025: Delicious food, beautifully served, excellent service

08/12/2025: The place is modern and perhaps a little cold, but overall pleasant. The people who served us were certainly very polite and courteous, but we waited too long for even the bread and drinks. I should point out that, conversely, our neighbors, who arrived after us, were in record time for both their food and drinks. In this case, we had ordered later, as I had taken my daughter to the bathroom. Let's get to the food. The lasagna was very good and very, very filling. The tortellini were absolutely exceptional, while the tortelloni were good, but perhaps a little salty. The salmon, which incidentally had been offered as a first course but which we later sent back, was good and I would recommend it; the octopus was truly noteworthy. For dessert, we had the caprese, which, as such, didn't resemble the original, but was accompanied by an excellent mascarpone cream. The Sangiovese by the glass was very good.

03/10/2025: Nice atmosphere and good food for a quiet evening for two or even in a group

20/08/2025: Simple yet tasty dishes. More than generous portions. Delicious tagliatelle with ragù and a tender, flavorful tagliata. And finally...a more than fair bill!!! Congratulations! PS: Reservations are recommended.

12/10/2025: Vegan cuisine at its finest. Experimental yet flavorful, with friendly service. HIGHLY RECOMMENDED!

12/10/2025: Delicious vegetarian food in a lovely setting with friendly service.

10/12/2025: Kindness, professionalism, punctuality, excellent delicious pizza. 😀

21/11/2025: Delicious pizza, family atmosphere, best value for money!!

07/12/2025: A well-kept and welcoming place. Helpful staff. Good, plentiful food.

27/11/2025: Welcoming and elegant place, very friendly staff, and incredibly good pizza!!!!!! Highly recommended!!!!!!

02/11/2025: A beautiful new location, meticulously maintained down to the smallest detail. Amazing cuisine...from the cured meats to the first course, and finally, the excellent dessert. All in the finest Parma tradition. Highly recommended.

24/10/2025: Delicious pumpkin tortelli and venison with polenta. The menu offers a wide variety. The place is beautiful and well-kept.

07/12/2025: The pizza was definitely good, the atmosphere was decidedly informal, and the staff was decidedly friendly. A place for those who aren't sure 😁

27/11/2025: There's little to say, much to learn. Congratulations to everyone for the product and the friendliness.

02/12/2025: Fantastic atmosphere and food Must try

26/11/2025: Everything was very good, with typical local products of excellent quality.