I migliori ristoranti in Emilia-romagna

10/04/2025: If at lunch time you want to eat something good at a reasonable price, this is the right place, with a fixed menu at 14 euros you have the possibility to choose a first course, a second course, a side dish, as well as water, wine and coffee, the staff is very friendly and helpful

08/04/2025: Optimal All very good and the wait was short. Well done

12/04/2025: Location in pieno stile africano, con molti colori e odori. I prezzi possono sembrare alti, ma vengono compensati dai piatti molto abbondanti (attenzione a non ordinare troppo). Adatto a vegetariani, vegani e gluten-free, ma non accessibile alle persone in carrozzina, perché bisogna fare una rampa di scale abbastanza stretta.

07/04/2025: What can I say? A guarantee in every way!

08/04/2025: Nice place always very helpful waiters and affordable prices

01/04/2025: Great place to have aperitifs and eat good pizza and other dishes. Good prices and good selection of beers. Convenient parking.

10/04/2025: Very positive experience. Very kind owner. Advise!

02/04/2025: The real Greece on the table!!! It's always a pleasure to go!!!

25/03/2025: Old-fashioned tavern. Large and spacious tables, simple menu, but with strong flavors. The ragù was something special. Price, compared to the quality and portions served, is very low.

26/02/2025: A favorite place that we have been frequenting for 5 years and every time it is a splendid confirmation

11/04/2025: welcoming environment, excellent food. Definitely recommended

24/03/2025: Excellent, as a good Romagnolo, I order cappelletti with ragù and grilled sausage, excellent and abundant dishes, of Romagna tradition. Honest price.

29/03/2025: A unique place! I ate divinely and the wine was truly excellent! Super honest price! To return

16/03/2025: Beautiful experience, in an atmosphere of great hospitality and conviviality. Quality/price ratio that is difficult to match given the excellence they offer on the table. Mariella and Guido make you feel good, and Kuni has great sensitivity for the raw materials he transforms. I'll be back soon!

05/04/2025: The Michelin guide would give the rating “this restaurant is worth taking a detour”. Lots of Italian regulars. Reservations are recommended. Tip: polenta strips as a starter.

02/04/2025: Traveling along the Via Emilia between Alseno (Pc) and Fidenza (Pr), you come across a sign indicating Fornio km 2, a small hamlet with a few houses, the church, the cemetery and the Fornio tavern. A building entirely in exposed brick. Inside there is a welcoming decor, with an ancient and rustic flavor and with the kitchen in plain sight. At table service, the young Lorenzo is the master, friendly and self-confident who recommends the best traditional Emilian dishes prepared in the kitchen by his mother, a chef of undoubted quality, ability and modernity in preparing the best dishes of the area which he renews from season to season. In this atmosphere that smells of home, we start with the appetizers, the typical local cured meats: pancetta, salami, raw ham, culatello and coppa, all accompanied by fried polenta sticks that take me back to a now distant past when my grandmother first prepared them for me exactly the same and then my mother. Subsequently we move on to the pasta first courses, all homemade, from tagliolini to mezze sleeves, true delights but not to overlook the others which all deserve a taste. You are spoiled for choice!! With notable variety and abundance, we approach the latter. All worthy of note, soft, tasty meats served with perfect cooking, you would be wrong not to enjoy them. And finally, if you're not full yet, you can't miss one of the desserts, also diligently prepared by the chef. True delights for the eyes and the palate. A binge of creams, ice creams and other delicacies. If you love flavours, peasant and local tastes of the past, this is your place, you will not be disappointed!!

24/02/2025: A little hidden place, but inside the environment is warm and particular. Top menu, very high quality of raw materials. But the service and the bill clash. The boy was not prepared, he got the wrong bottle, starter (tartare arrived without truffles), first course (wrong variant of ravioli del plin). All good, but I dined with what he wanted and not with what I wanted. Salty bill, 184 euros for 2 for 2 starters, a complete first course divided into two, a second course divided into two and a 30 euro bottle of wine.

23/02/2025: I had a very good time, the food, location and service were very good

21/03/2025: Found by chance, we work nearby, we ate some very good dishes, the service was excellent, the place was very welcoming, not to mention the superlative quality/price ratio.

19/03/2025: Everything excellent. Very kind

22/01/2025: Excellent cuisine, very kind staff and welcoming location! The Latin dish is amazing and made me want to visit Colombia!

22/01/2025: It's the first time I've been welcomed like this in a place! I felt like part of the family! I ate and drank beautiful and delicious things! Really a nice place! Giada is really kind! Go and find her.

10/04/2025: Tolles Restaurant, sehr Gute Qualität, nettes Personal, gute Küche, abwechslungsreiche Küche, Perdonsl hat sich sehr gut um uns gekümmert. Werde ich beim nächsten Mal, sicher wieder besuchen

02/04/2025: Trained, helpful and very pleasant staff. Cozy and well kept environment. In Cervia one of the best restaurants to go to. Both seafood and land dishes, all exquisite. Since we discovered it we have been going back from time to time

03/04/2025: The only flaw is the smell of cooking that remains in the clothes, for the rest, really the 🔝

23/03/2025: During my week-long business stay I tried various restaurants in the area and I must say that Spacciodivino is the one I liked the most: very friendly and helpful staff, small but very nice place, excellent food at an affordable price. The duck steak is excellent.

07/04/2025: We passed here by chance because we wanted to visit the archaeological exhibition. What a great ice cream parlor! The employee is very clever, by paying first and then ordering the ice cream, you have your hands free for the product you bought later and it's quicker. The ice cream was very delicious and big. It cost €4. The selection is varied but not too much. The shop clean. I was there on April 5th at 11am. The woman in service also spoke English very well and since it was our first time there and the shop was still empty, she patiently and kindly explained to us how and what everything was. Gelateria la romana is now our favorite.

05/04/2025: I asked for a crepe with lots of Nutella, and I received something that made me feel like I was going to Mars and back, highly recommended, I'll be back every week. Fantastic staff, friendly and helpful.

18/12/2024: Welcome surprise near S.Giorgio Piacentino. Very well-preserved castle that lends itself perfectly to trade fairs, in a pleasant and welcoming green setting.

16/11/2024: Simply spectacular place for any type of event, managed by an exquisite family (legitimate heirs of the ancient castle owners). Leopoldo reliable and passionate about his work. I recommend them without a shadow of a doubt!