The trio of ravioli, the cured meats and the venison with polenta are excellent.
Fabrizio Benetti
.
16 Maggio 2026
10,0
A welcoming trattoria with parking and a well-kept outdoor area in a secluded, green setting. Typical food, very good and generous portions, and prices in line with Parma's average. Highly recommended.
Alessandra Anna Manco
.
06 Maggio 2026
10,0
A guarantee, excellent food, beautiful location and always available staff
Maze Runner
.
04 Maggio 2026
10,0
Wide variety of menus, truly excellent tortelli and cured meats!
Service wasn't the fastest, but it was Saturday on a holiday weekend, so it was perfectly acceptable.
I highly recommend it.
Giulia Soli
.
02 Maggio 2026
10,0
Very beautiful place, especially the outside. It's a shame it can't be used except for weddings. It would be nice to be able to enjoy the garden for Sunday lunches in the warmer months.
Not recommended for children; the space is cramped, the outside is small, and the staff is impatient.
Average food.
Laura Ghirardi
.
01 Maggio 2026
6,0
I discovered this trattoria by chance and fell in love with it.
A charming, unique, refined place with a large outdoor area.
Welcoming and friendly staff.
Delicious and tasty food! Fried polenta? I've never liked it, but here...amazing, a must!
Highly recommended! You won't regret it.
Giulia Tarantino
.
20 Aprile 2026
10,0
A truly beautiful place, with a wide selection of dishes, all of excellent quality, and knowledgeable and courteous staff. It's a shame they don't have Jefferson bitters.
Amico Verde
.
19 Aprile 2026
10,0
Everything was excellent! Starting with the friendliness, professionalism, and kindness of the owners. The traditional Parmesan cuisine was expertly prepared. The location was spectacular.
Giulia Ponzi
.
13 Aprile 2026
10,0
The location is very well maintained, the food is good quality but not in quantity. The price is very high for what I ate.
Pietro
.
12 Aprile 2026
6,0
If you're looking for a striking location in Traversetolo, this restaurant is perfect. The decor is elegant and meticulously crafted, making it the ideal setting for official events and ceremonies.
The Menu: A wide selection of traditional dishes, with a variety of appetizers, first courses, and second courses to please every palate.
The Price: This is the real selling point. Don't be fooled by the luxurious appearance: the prices are fair and absolutely not excessive.
Reservations: A must; the restaurant is in high demand.
Marco Zanette
.
29 Marzo 2026
8,0
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