Osteria Il Ghibellino In Siena

8,5

Basado en 238 opiniones encontradas en 4 webs


tend

28
Di 519
in Siena
6
Di 48
di cucina Cucina toscana in Siena

Gestione recensioni

A proper Sienese osteria, no compromises. The chickpea flatbread with robiola cream was a great start — simple, well-executed. Pici all’aglione e briciole was the highlight: thick handmade pasta, bold garlic sauce, just the right texture. If you’re feeling adventurous, go for the fried brain — a classic offal dish done with confidence. Genuine Tuscan cooking at honest prices. Book ahead, it fills up fast.
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01 Maggio 2026
10,0
I ate a rosemary sirloin with battered fried onions that was something divine!... It's a shame I live so far away... highly recommended.
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26 Aprile 2026
10,0
Friendly staff, excellent dishes and generous portions
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14 Aprile 2026
8,0
Great local Italian restaurant. Friendly and attentive service without being obstructive. Delicious food and completely safe for gluten free (Celoiac) diner and staff where so supportive.
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12 Aprile 2026
10,0
Every time I come to Siena, it's a must! Authentic, top-quality Tuscan cuisine. I highly recommend it!
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08 Aprile 2026
10,0
Amazing Bisteca and Pici Valdichiana. Staff super friendly and nice atmosphere. Wish we live in siena!
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07 Aprile 2026
10,0
We arrived for dinner and were greeted warmly, with water and bread (including gluten-free bread, which was much appreciated). The service was professional, attentive, and always extremely kind. We ordered appetizers, first courses, a second course, and dessert: every dish was excellent, carefully prepared, and truly delicious. All this was accompanied by an excellent bottle of Gewürztraminer, which perfectly complemented the dinner. A decidedly positive experience in every way. We will definitely be back. Thank you!
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02 Aprile 2026
10,0
Probably the best carbonara. Gluten-free options!
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23 Marzo 2026
10,0
We had lunch yesterday at this Osteria, and it was a truly delightful experience for our palate. We hadn't booked, but they seated us anyway. The staff was incredibly kind and friendly. We had pappa al pomodoro and Tuscan pecorino cheese with compotes as an appetizer. Pici all'Aglione, Bistecca alla Fiorentina, and Cheesecake with strawberry jam. Everything was delicious and exquisite. Excellent quality food made with excellent ingredients. We were truly satisfied; our Tuscan holiday ended on a high note. We will definitely be back, we highly recommend it! Everything was truly, truly delicious!
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23 Marzo 2026
10,0
Honestly, one of the best restaurants we discovered in Tuscany. We absolutely loved the steak tartare and the Malfati. We thoroughly enjoyed it!
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in Google
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21 Marzo 2026
10,0

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Recensioni

Le Logge del Vignola

13/06/2026: We had a beautiful experience at this restaurant for our 10 year wedding anniversary with 12 of our closest friends. Virginia was an absolute dream to work with before we even left the USA, while helping me set the menu and they even went above and beyond to open early for us to accommodate our parties timing. The Tartare was so incredibly fabulous and a highlight for me. The group loved the lamb. And we really enjoyed the wine she chose for us. When I think Michelin, I think beyond just amazing food. The presentation, the experience and the "above and beyond" matters as well. They knocked it out of the park. 💛
08/06/2026: Est est est! Leave the main street with all the expensive tourists and go for truly authentic food. Everything is perfectly taken care of down to the smallest detail. Professional, friendly, and attentive service. The bill is certainly no higher than what you pay in the tourist traps.
8,6
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Salefino Vino & Cucina

16/03/2026: On Saturday, March 14, 2026, I found myself celebrating my birthday alone for the first time in my life. After careful research, I decided, despite the fact that I dislike and have difficulty being alone, to book a table at this restaurant, hoping to at least treat myself to a pleasant moment. However, I never imagined that this experience would soon become, quite literally, a true gift. Starting with the location, enchanting and private enough to put, even if only for that brief moment, a brake on the incessant pace of the serious lives and thoughts of everyone present at the table. Moving on to Claudio, the kind, courteous, and honest facilitator of this unforgettable journey, who, from the moment I arrived, as he does with every guest, put me at ease, giving me the feeling of having known him forever but, above all, of having finally arrived in a safe space protected by him. Concluding with the dishes I had the privilege of listening to, observing, and tasting. I remember each of these distinct yet interconnected experiences being so enchanting that the further I went, the more difficult it was to express in words my pleasure and amazement, prompting me to simply and magically enjoy everything that was happening to me. I won't go into further detail; I'll attach a few photos of this enchanting journey, and I thank Claudio and the entire staff once again for this unforgettable gift, which wasn't just a birthday present, but also, and most importantly, a life gift.
15/03/2026: As always, it never disappoints. One of my favorite restaurants. Yesterday's dinner was also top-notch. Galactic risotto.

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