A proper Sienese osteria, no compromises. The chickpea flatbread with robiola cream was a great start — simple, well-executed. Pici all’aglione e briciole was the highlight: thick handmade pasta, bold garlic sauce, just the right texture. If you’re feeling adventurous, go for the fried brain — a classic offal dish done with confidence. Genuine Tuscan cooking at honest prices. Book ahead, it fills up fast.
Mustafa Kuleli
.
01 Maggio 2026
10,0
I ate a rosemary sirloin with battered fried onions that was something divine!... It's a shame I live so far away... highly recommended.
Manuela
.
26 Aprile 2026
10,0
Friendly staff, excellent dishes and generous portions
Giuseppe Bontempi
.
14 Aprile 2026
8,0
Great local Italian restaurant. Friendly and attentive service without being obstructive. Delicious food and completely safe for gluten free (Celoiac) diner and staff where so supportive.
Timothy Mosely
.
12 Aprile 2026
10,0
Every time I come to Siena, it's a must! Authentic, top-quality Tuscan cuisine. I highly recommend it!
Erica Salvetti
.
08 Aprile 2026
10,0
Amazing Bisteca and Pici Valdichiana. Staff super friendly and nice atmosphere. Wish we live in siena!
Anna Carolina Daher
.
07 Aprile 2026
10,0
We arrived for dinner and were greeted warmly, with water and bread (including gluten-free bread, which was much appreciated).
The service was professional, attentive, and always extremely kind. We ordered appetizers, first courses, a second course, and dessert: every dish was excellent, carefully prepared, and truly delicious.
All this was accompanied by an excellent bottle of Gewürztraminer, which perfectly complemented the dinner.
A decidedly positive experience in every way. We will definitely be back. Thank you!
Marco Luzzani
.
02 Aprile 2026
10,0
Probably the best carbonara.
Gluten-free options!
Guillaume G
.
23 Marzo 2026
10,0
We had lunch yesterday at this Osteria, and it was a truly delightful experience for our palate. We hadn't booked, but they seated us anyway. The staff was incredibly kind and friendly.
We had pappa al pomodoro and Tuscan pecorino cheese with compotes as an appetizer. Pici all'Aglione, Bistecca alla Fiorentina, and Cheesecake with strawberry jam. Everything was delicious and exquisite. Excellent quality food made with excellent ingredients.
We were truly satisfied; our Tuscan holiday ended on a high note.
We will definitely be back, we highly recommend it!
Everything was truly, truly delicious!
Miss Ciambry
.
23 Marzo 2026
10,0
Honestly, one of the best restaurants we discovered in Tuscany. We absolutely loved the steak tartare and the Malfati. We thoroughly enjoyed it!
Audrey Dubourg
.
21 Marzo 2026
10,0
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