Al Tocco In Radicofani

Delicious food, friendly staff. Charming place!

Amazing café in Radicofani! Beautiful atmosphere, friendly service, and the best cazzagnoli ever! 🤩 The coffee and pastries were also very good.

I discovered this little bar along my Via Francigena route in March. A lovely, welcome break given the day's weather. Very friendly staff 😊

We ate very well even if it was a quick lunch based on platters and croutons, everything was delicious and the staff were very welcoming, even the beer was fantastic served in a frozen mug.

Ate there today. Great food and super friendly people.

I don't know how to describe it... restaurant-pub? Wine bar with a kitchen? I don't think it matters that much. Something truly remarkable here is the "cazzagnoli," a pasta shape similar to pici, but made with a completely different process that makes them firmer and more suitable for the various sauces offered. We ordered Aglio olio e briciole, Aglione (red garlic), and Cacio e pepe. This was followed by a mixed platter of local cured meats and cheeses and a mix of bruschetta (liver, pecorino and lard, cacio e pepe). And to finish, homemade tiramisu. While the variety may seem limited, it's actually its strong point, fueling the high quality of the dishes (made in-house daily). Excellent wines; we were offered a truly remarkable local red. The staff were very kind, helpful, and friendly, and the service was prompt but not rushed. A stop here is a must.

Pet-friendly restaurant! The ribollita and cured meats are excellent! Recommended!

I ate at this restaurant in Radicofani and loved it. Cazzagnoli are a type of pasta invented here, an original creation of the restaurant. I ate them with aglione, a traditional Tuscan sauce, simple yet rich in flavor, which perfectly complements this pasta. The wine selection is excellent, varied, and well-curated, with a strong focus on local products. The restaurant is small, traditional, and welcoming, and enjoys a truly beautiful location with a splendid view right in front. The owners and service were also very friendly and attentive. I highly recommend this place, especially to anyone who wants to try something authentic and unique.

Al Tocco isn't just a restaurant, it's an experience that will stay with you forever. Where cuisine becomes emotion, in the authentic heart of Radicofani. Sitting at the tables of Al Tocco, right on Radicofani's main square, means entering a corner of true Tuscany, made of intense aromas, sincere smiles, and dishes that tell a story with every forkful. The atmosphere is intimate, welcoming, elegantly presented without ostentation, and makes you immediately feel like you're in the right place. The CAZZAGNOLI are the restaurant's signature dish: pasta made according to tradition, flavorful, just the right amount of texture, and masterfully seasoned. A dish you won't forget and that stays in your head for days. The wine list is well-cured, with quality labels that enhance every course without ever missing a beat. The staff is simply impeccable: smiling, professional, polite, attentive but never intrusive. Here, you're not just any customer; you're a true guest. And just when you think you've experienced the best, the owner's homemade desserts arrive: authentic, delicious, and full of soul. They're not the classic "just for the sake of it" finale; they're the final touch that makes you leave the table with a big smile. If Chef Antonio Cannavacciuolo and Chef Cracco were to pass by, they should sit down, take notes, and learn in silence 😄 because here at Al Tocco, you don't need stage lights: all you need is passion, respect for the customer, and a true love for cooking. Five stars, no question. Here, you don't eat: you feel good. 🌟