I migliori ristoranti in Siena

23/12/2025: Highly recommended for coffee lovers Amazing place

12/12/2025: Best coffee this side of Italy. Make sure to meet Filipo the owner, really interesting guy

20/11/2025: Best vineyard tour and wine tasting we have ever experienced. Svetlana (tour guide) was extremely knowledgeable and more than willing to share! Would HIGHLY recommend to anyone coming to the area!

07/11/2025: Wonderful experience, I absolutely recommend it!

15/02/2026: A beautiful hotel with an antique feel. I really liked the combination of stone walls in the bathroom and the room decor. The entrance is very beautiful with soft lighting. The staff is excellent.

19/01/2026: A must-see whenever passing through the Il Giglio area. A historic hotel, centrally located, with a family atmosphere and a breathtaking view of the Crete Senesi. But anyone who thinks Il Giglio is "merely" a historical landmark or a splendid terrace overlooking the Val d'Orcia is mistaken. In the heart of Montalcino, this place reveals itself to be a restaurant serving traditional cuisine and a wine cellar that truly immerses you in the heart of Brunello. It's by browsing the wine list that you understand Il Giglio's true stature. It's not just a list, it's a historical archive. The cellar boasts an impressive verticality, from current vintages to collectors' items that have shaped the history of Brunello, offering a panorama that very few other establishments can match.

12/03/2026: Wonderful welcome from everyone there, you are made to feel part of the village. The atmosphere and food were superb as were all the members of staff

22/02/2026: The staff were very friendly and helpful. I only went for aperitifs and breakfast, and I felt right at home.

18/01/2026: For starters we ordered the croquette, it was okay, a little dry even with the mayonnaise. An addendum, the bread served was completely dry, hard and clearly stale, even after we asked for it to be changed. Same texture and taste as plastic. For the main course we ordered the Pitti with ossobuco, which tasted of absolutely nothing, the meat tasted spoiled and the seasoning was nonexistent. We also ordered the pear risotto with pecorino, which was also disappointing, it came with pure wine on top, the cheese not melted in pieces on top of the risotto, deplorable indeed. In addition, the dishes took 1 hour to arrive. Maybe it was just today, but it was truly one of the worst restaurants I've ever eaten at in Italy.

16/01/2026: Excellent place to eat, really good food, typical cuisine, friendly staff, if you come to Siena you absolutely must try it, highly recommended

01/03/2026: A 10 pizza! I've never had a Margherita like this! Well done! The only suggestion I can give: non-slip strips between the bathroom and the dining room 😉

27/12/2025: A real discovery! Every time I need pizza, I know I have to travel to the suburbs, but for this one, I'm happy to do so. Excellent pizza by the slice with a very light and digestible dough (you can taste the long leavening). The toppings are sophisticated and top-quality: special mention for the Carbonara, and the mozzarella is delicious. The staff is quick and friendly. Fair prices for the quality. I'll definitely be back.

12/10/2025: We ate there on a Friday in mid-October: AWESOME! When booking, they were careful to inform us that they don't serve cooked meat, but rather tartare and carpaccio, but that's exactly what we were looking for. The restaurant is next to their butcher shop, and that should be enough to understand the passion they put into it, in addition to the very inviting photos on the website. We gave the host carte blanche, and he amazed us with a series of platters with ever-changing flavors, all delicious! It was impossible not to ask for seconds! Everything was so good that we ate until we couldn't stomach it. After all, it's a one-of-a-kind place, and it's not every day that you get such a wide selection. The wine selection was also reasonably priced. My only regret is not living nearby so I could repeat the experience more often!

11/10/2025: Discovered purely by chance, it was the best discovery a raw meat lover could make. Everything was so good we got carried away. The carpaccios were all amazing, especially the one with the scallop, and the tartares were all different, each with their own unique flavors. Truly, everything was amazing and delicious! The place is very cute, and the owner and waiter are very kind and welcoming. Highly recommended... and if I'm back in the area, I'll definitely be back!

01/02/2026: Local cuisine at the highest levels

15/01/2026: I'll be back! Everything was just perfect.

28/02/2026: Delicious food, nice atmosphere,

27/02/2026: Top place! I recommend it. We had pappa al pomodoro, saffron tripe, and pici with breadcrumbs... delicious!

29/01/2026: We happened upon this place because I had eye surgery here in Poggibonsi. It was a tough three days, but thanks to Cristian, I truly felt at home. The place is intimate, beautiful, and has super products. The wines are WOW. But the passion is top-notch. Thanks Cristian, and thanks also to Martina for everything.

16/12/2025: A small wine bar in the center of Poggibonsi, truly exquisite food made with excellent ingredients. Naturally, a wide selection of wines. Friendly and helpful service. I highly recommend it.

24/02/2026: A wonderful surprise in Radda in Chianti. La Bottega di Giovannino is a true Tuscan shop, welcoming and authentic. We were welcomed with great warmth and attention (one of the owners even speaks Portuguese!). The tagliatelle al ragù was the best we've had in Italy: fresh, flavorful, and perfectly executed pasta with a rich, well-balanced ragù. The bruschetta with pecorino cheese was also excellent. Thanks to their advice, we chose an excellent Chianti Classico Riserva. Highly recommended for anyone passing through Radda!

08/01/2026: We stayed at the hotel next door and had dinner here. The place was very beautiful and well-appointed, with friendly and knowledgeable staff. I broke a glass as soon as I arrived, but they were very kind in fixing it right away. My son's pasta with ragù was excellent, the tagliolini alla Pescatoria was very good, as were the cold cuts. Perhaps only the liver pâté was a bit "no." I had fried lamb chops, perhaps a little too breaded, but good! My cuttlefish and artichoke salad was excellent, and the tiramisu was perhaps one of the best I've ever had. Highly recommended restaurant, everything was really good. The bill was also reasonable.

06/01/2026: I had a wonderful time at this restaurant, thanks in particular to the lovely Klerjan, who handled my requests with great care. I had the buffalo mozzarella pizza, which was truly exceptional!

30/12/2025: We returned to this osteria, which we've known for several years, and were unpleasantly surprised by the change. We ate on the veranda, which certainly doesn't have the same charm as the indoor dining rooms. The menu is very sophisticated and a bit pretentious, with limited choices and dishes that won't suit all palates. The wild boar and chocolate buttons were good, but several parts of the wild boar skewer were tough or sinewy. The grilled pasta and celery ossobuco were disappointing. The price was high for the quality. However, the service from the professional and pleasant staff was impeccable.

24/11/2025: There's no denying this place's charm: the location is enchanting, especially when dining in the garden, and the wine cellar offers superb wines (their Chianti is a guarantee) served by an impeccable and knowledgeable staff. The atmosphere and service are textbook. However, I must make a substantial point about the cuisine. Although there are interesting creative flourishes, the balance is tipped too far against the customer. Portions are often too small, almost like stylish tastings, which struggle to justify the significantly higher final bill. One is happy to pay for quality and location, but leaving feeling like one paid a lot for little food leaves a bitter taste in the mouth. To be a truly complete experience, the price-to-quantity ratio needs to be significantly rebalanced to the guest's advantage.

04/03/2026: A real underdog restaurant. The exterior isn't exactly what you'd expect from a local, but once you've been inside, you'll want to eat there again and again. Simply superb Italian food. A particular highlight is the fresh fish on Fridays.

13/12/2025: Bar-restaurant, as the name suggests. Clean place, good food. Fast service but excellent quality. Great prices. Friendly staff. I recommend it.

10/02/2026: Good morning, I had pizza a couple of days ago, nothing special and I was drinking all night and then 9.50 a margherita... I have no words

07/02/2026: 15 euros for a pizza, a bit expensive...but good.