Doc San Gimignano In San gimignano

This place is a gem. Discovered by chance, we found ourselves in a pleasant atmosphere enjoying excellent cuisine. Everything is homemade, from the bread to the mayonnaise, using local ingredients. The staff is welcoming and pleasant.

What a lovely discovery! The two owners are delightful people: friendly, welcoming, and always ready for a chat, which makes the atmosphere even more pleasant. The ingredients are all fresh and locally sourced, and you can taste it: every sandwich is carefully prepared, tasty, and meticulously prepared. A place we'll definitely return to—quality, friendliness, and authenticity are the hallmarks!

A hidden gem just outside San Gimignano. Let's start with the owners, who are truly friendly and knowledgeable. The quality of the ingredients is excellent, the bread is superb, adding a touch of class to the whole experience. The appetizers are very tasty and generous. They also have a nice selection of wines at very reasonable prices, and a wide selection of beers. We'll definitely be back.

Wow, how delicious! I tried various stuffed focaccias and the incredible fried pasta. Excellent bread, quality ingredients, and kindness! Compliments to the owners.

The people who work there are passionate and committed to what they do. The place is clean and hosts cultural events where you can enjoy excellent food and drink, even though it's vegetarian. Parking is available nearby.

We heard that the food here is very good, so of course we had to visit this restaurant. We did not regret it, because the experience was exceptional. Good food prepared very originally and beautifully. Even more than the food, we were convinced by the attitude towards the customers, because both owners were very friendly and took some time to talk to us and told us a lot of interesting things about the region and themselves, so it was difficult for us to leave the restaurant. If you want good food and relaxation, you must definitely visit this restaurant. You will not regret it, just like we did :). We wish you much success and thank you for the hospitality. Lea and Gregor from Slovenia :)

My wife and I great enjoyed the pasta making class with Sasha and Silvia. We learned, we laughed, we ate and we drank. Sasha is a talented, Michelin Star chef who is passionate about making food the right way, from table to farm. Silvia is a terrific hostess with a warm and welcoming personality. We highly recommend this experience.

Fantastic place for a delicious meal. The sandwiches were truly outstanding. Local produce and everything homemade!

A small restaurant outside the old town. It's very refreshing to find a place that places great emphasis on regional and seasonal produce, alongside the traditional tourist traps in the old town. Everything is prepared in-house and tastes top-notch. A quick chat with the chef about how it was prepared is included—you always want to learn something new 😉

Very high quality of food and friendly staff