Ristorante Tiziana In Montepulciano

Here we find the original dishes of the local culture. Simplicity and quality. Traditional appetizers always fresh and fragrant. Pici remain the main dish, but ravioli and gnocchi are delicious. The quality of the meat is of a high standard and each dish is prepared with the same care used in the family. Even the desserts, which are "homemade" like everything else, have the healthy and balanced taste of those of the past.

The environment reflects that of restaurants of the past: large room in rustic style. Very friendly staff and exquisite food with homemade pasta, bread and desserts. We stayed very well.

Found by chance. Excellent restaurant. We eat very well.

Honestly, I ate really, really well... congratulations... as far as the service is concerned, I would like to overlook it because the waitress seemed a bit too phenomenal and arrogant, but thank goodness the food was good

We stopped for a stop in Montepulciano, they recommended this restaurant which we think is FABULOUS. Obviously we couldn't not take the FIORENTINA which we think is the strong dish of this restaurant! We also tasted various homemade desserts (there were 6 of us) and we really liked the tiramisu! Friendly and kind staff! I highly recommend it!

Excellent working lunch. Delicious cut of meat and very good wines.

exceptional value for money!!! highly recommended

Cucina tradizionale con prodotti a km 0

Qui si mangiano i pici fatti in casa e la carne di chianina alla fiorentina. Consiglio il tris di pici scegliendo tra le almeno 5 o 6 possibili scelte.

Buon servizio e cibo buono!!! Purtroppo però sul conto devo esprimere delle perplessità: in 6 persone chiediamo per 3 fiorentine, dopo un controllo della cameriera in cucina, ci viene detto che ce ne sono giusto 3 da 1 kg, accettiamo, sul conto però le fiorentine vengono 200 euro (da menù costerebbero 50 euro al kg). Lo facciamo presente allo staff e la spiegazione è che le 3 fiorentine pesavano giusto giusto 4 kg. Peccato anche per la cottura della carne. L’avevamo chiesta al sangue e invece ci viene servita con cottura media. La spiegazione dei camerieri è stata che per servirle calde vengono mantenute in forno, dove evidentemente continuano la cottura.