I migliori ristoranti in Grosseto

26/09/2025: Excellent Chinese restaurant, quality dishes, I recommend it to anyone who likes Chinese.

17/09/2025: Very tasty chicken with lemon. The prices are reasonable too! It was a bit difficult to speak English 😅

19/11/2025: The bar is always super stocked! Friendly and welcoming staff! Today I stopped by for lunch for the first time and had a fantastic pasta all'arrabbiata! With a good glass of Montecucco Azienda Agricola Basile! Highly recommended!

26/05/2026: The pizza was nothing special. The base was very hard and rather atypical for what one is used to in Italy.

22/04/2026: I agree with Levin, the restaurant deserves 5 stars.

06/06/2026: The lady and staff are incredibly welcoming and make you feel right at home. The food is excellent, freshly made with quality, fresh ingredients. The place is fresh and very charming, reminiscent of an old stable!

02/06/2026: Clean, simple place with a few essential amenities. The owners are fantastic, helpful, and friendly. Excellent food, simple but tasty. Highly recommended!

01/06/2026: Very good food, amazing cod. Good value. Very friendly staff.

13/05/2026: I've been there several times and always left satisfied. This time, less so. Compared to the past, the portions (starter and main course) seemed smaller and the prices higher.

31/05/2026: For me, this is not only the best restaurant in the area, but the best restaurant I've ever eaten at. The quality of the fish is always exceptional, the dishes are delicious, and the service is impeccable. Whenever I want to treat myself to a special dinner and eat truly well, I always come back here. An absolute guarantee, highly recommended!

14/05/2026: A small but truly welcoming restaurant, meticulously designed down to the smallest detail and with an atmosphere that instantly makes you feel at ease. The quality of the fish is excellent, and each dish is prepared with great care, both in flavor and presentation. My absolute favorite was the cacio e pepe risotto with red shrimp: a surprising dish, balanced and rich in flavor. You can sense the passion and research behind every item on the menu. Let the owner guide you: he'll be able to offer you the best recommendations and make your experience even more enjoyable. Definitely a restaurant to return to!

18/03/2026: The ice cream is good, and the crepes are delicious. A must-stop when we're in the area, especially since it's practically always open!

05/05/2026: This is where I want to return as soon as winter melts and the days slowly lengthen. Because you don't come here just for the delicious cuisine that pampers you with dishes that interpret tradition in an original way or invent something entirely new, or to taste a craft gin that reigns supreme at aperitifs, or a vermouth that you can't quite tell is a vermouth but says so itself, or for that glass of wine while enjoying a breathtaking sunset. No, you come to Frank & Serafico also because it makes you feel good here, because you're surrounded by, if you know how to see and listen, the beauty of simple and therefore precious things.

05/04/2026: My family and I just left our Easter lunch without paying. Frank was one of my all-time favorite restaurants. I'd been coming there for five years, and today, the first day under new management, was a terrible experience—one to truly forget. Neither my mom nor her husband have ever experienced anything like this. We arrive, no one greets us, and I make my way through to figure out who to ask for seats. We sit at our table. We had reserved for 1:30 PM, but we arrived slightly late and were seated at 1:45 PM. A small aside: there were seven tables occupied with a total of about 20 to 30 people, so it was almost empty. Browsing the menu, we notice that some prices have gone up, about 20% from what I recall. After a 15-minute wait, we order five dishes to be brought to us all at once to share. Minutes pass, after 45 minutes I ask how we're doing and the waiter tells me "another 2-3 minutes and we'll be there" and after an hour, at 3 pm (by now not hungry and also annoyed), 3 of the 5 dishes requested arrive (one of them was the tartare - preparation time maybe 1 minute, just for the plating, and it hadn't arrived!) without even an apology for the insane wait and telling us "here, they were preparing". In the meantime, I had asked for another still water (which never arrived). Three dishes arrive and the burger my mom requested, telling the waiter (who was the only one in the room and who actually turned out to be the new manager) to remove the cheese and bacon from the bun. It arrives with the bacon and cheese. At that point my mom gets up and goes to take it back and they say that it was instead addressed to another table and that they would remake it. My mom returned to the table, and at that point I also got up to tell him that the other courses weren't being served because it was 3 PM and we weren't hungry and we wanted to leave. At that point, the drinks and cocktail assistant (who was also under the previous management, the only one who remained since everything changed) told my mom not to address him that way because she was working, annoyed, and annoyed. At that point, I tried to speak to the waiter, who claimed to be the new manager, and he prevaricates without apologizing or offering any explanation, simply saying, "If you don't like it, you can leave." I swear, nowhere in the world have I seen a manager behave like that, saying something like that, I almost laughed! I responded very forcefully, saying that you clearly have a problem and that you should be less arrogant and more humble. Then I told him to look around and see how many people were there, and I asked him if it was normal that out of all the tables he has (about thirty), only seven were occupied—two with two people and one with three of us. I repeated, "Do you think that's normal?" and "Is that the way to respond to a customer?" I said, "It wouldn't last long if this is the way things are going and the new management's good morning." In all this, the only one who behaved professionally and humanely was the chef, who left the kitchen and, apologetically, said it was his fault. What can I say? We were about to leave to get our bikes and head back to Alberese, and in the meantime, a girl came running out, asking us what had happened. We told her, and she, too—a customer of Frank and Serafico for 10 years—was surprised that they'd been there since 1 PM and by 3 PM had only received one dish to share...they hadn't even had lunch yet. She was quite angry and surprised, not realizing it could turn out like this. And I/we too, honestly... with a change of management, it's normal for things to be subdued compared to before. Certain things change, certain balances... but this is a complete disaster. Never again. I can't help but create bad publicity for everyone and strongly advise against it—at least until they reopen, and I think, if they keep going like this, it will be soon (I hope so). P.S.: The only glass of wine brought to my mom's husband was cloudy and had sediment.

18/03/2026: A splendid venue, both for its location immersed in the Maremma countryside and for its refined, welcoming, country-chic decor. The service is friendly. Gluten-free bread and pasta are available upon request. The wine list is good, with interesting options both by the bottle and by the glass, sourced from their cellar. The menu isn't extensive, but the dishes we chose were tasty and well-prepared. The bill isn't cheap, but overall, it's adequate for the quality of the experience.

21/02/2026: All amazing! Breathtaking views! Amazing gardens! Cosy and warm atmosphere also inside Great taste and presentation of food! Very attentive and friendly service Nothing to say against!

22/01/2026: Kudos to the owner for his exceptional kindness. We celebrated our mother's birthday and had a wonderful meal. Highly recommended. BRAVELY GOOD!

05/01/2026: Great food, great service and very friendly owners

10/05/2026: The ingredients were also good, but the entire preparation could be improved. The fish, local and cheap, was almost nonexistent and superficially prepared. The preparation of all the dishes could be improved. The price was also poor, being comparable to that of a good restaurant. You can do better with less; we expected more.

04/05/2026: Few dishes, but well prepared, the owners are very friendly

02/05/2026: Good gourmet food, but we expected more. Adequate staff and service. Prices are a bit high for the quality.

30/04/2026: A top-notch culinary experience. We started with exceptional appetizers: the oysters were incredibly fresh, and the shrimp cocktail was expertly prepared with top-quality ingredients. The highlight was the cacciucco, rich in flavor and cooked according to tradition—truly superb. To finish on a high note, don't miss the zuppa inglese: it's simply superb, one of the best I've ever had. The service is impeccable, the staff is very attentive, and the entire atmosphere is meticulously maintained. I highly recommend this place for anyone seeking quality and authentic flavors. We'll definitely be back!

20/05/2026: Very good pizzas, kind and friendly staff, I came twice with Maury 🥰see you next time

26/04/2026: This pizzeria replaced a historic one in Orbetello, where they made a fantastic onion and anchovy pizza. I tried the mayo and tuna pizza, which was really good. Maybe we're on the same page!

25/10/2025: Booked with The Fork (50% off). Nice place, but a bit chaotic. New. Good service and friendly staff. Excellent food, generous portions. Highly recommended.

15/10/2025: A simple, no-frills location. Good, well-topped pizza, with a variety of toppings available. Friendly staff, available to explain the menu, and fast service.