I migliori ristoranti in Firenze

30/04/2026: Normal atmosphere. Very friendly and smiling waitresses. Excellent and plentiful food.

28/04/2026: Everything was delicious. Excellent service. We found it by chance and it was a great find.

22/10/2025: Best lasagna...even better than Nonna's!

22/10/2025: It is a small place which is like a bar and sandwich/small food place. We had their sandwiches and some drinks. The service was fast and the sandwiches were very good. I had the vegetarian caprese sandwich and it was quite good.

09/04/2026: awesome Gelato, great coffee. not more, but also nothing less.

08/04/2026: A perfect gelato, and it's not cool to say that things are perfect. And I never praised pistachios, but this was incredible. A perfect gelato, and I'm certainly not one to say that things are perfect. And I've never praised pistachios, but this was incredible.

29/12/2025: Very nice small bar. Offers small snacks with the Spritz. Good value for your money.

12/12/2025: A really nice and pleasant bar! Good products and reasonable prices.

02/05/2026: The food was fantastic! The waiters were also incredibly friendly. We ran out of water and all the shops were closed because of the holiday. One waiter gave us a large bottle of water, and we are incredibly grateful!

02/05/2026: A place where the hospitality, food, and atmosphere make you feel transported back to a bygone era that's increasingly hard to find. The kindness, professionalism, and smiles of those serving you are priceless. Our favorite place in the area!

28/12/2025: Highly recommended! The staff is friendly, professional, and happy to chat with anyone. The food is excellent and reasonably priced, especially compared to other nearby restaurants. We had the spaghetti carbonara, the grilled chicken, and the veal loin: everything was delicious. The potatoes were exceptional. Shoutout to the guy I believe to be the manager, who welcomes customers and makes them feel at home. His voice, reminiscent of Giobbe Covatta, makes the conversation even more enjoyable. Thanks also to the young man who served us at the table, who was competent and very kind. Congratulations to everyone, and we hope to return soon!

28/12/2025: It's rather touristy, but the food is very good.

14/04/2026: We ate here twice on our trip to Florence and had such an incredible time. The owner and staff were so kind and the food was amazing. It felt like a true Tuscan dining experience and we felt very welcomed. We look forward to coming back in the future!

13/04/2026: The best meal of the entire trip to Florence. Thank you very much.

13/04/2026: There’s only one word to describe it ( brilliant)!!!

13/04/2026: We booked through The Fork Everything was excellent, great food, and Robi 🔝

07/10/2025: We stopped by chance and discovered an excellent gelato. Truly superior quality. Very close to Ponte Vecchio, it's definitely worth a visit.

07/10/2025: Little artisanal ice shop. Delicious chocolate ice!! Good service, normal price. I come back!

18/04/2026: Last Saturday, April 15th, we gathered at Gastone restaurant to celebrate a very special milestone: Alessandro's thesis presentation and graduation. Located in the heart of Florence, just steps from the Duomo, this fine dining establishment offered us the perfect refuge to deviate from the typical Tuscan repertoire and immerse ourselves in impeccable and attentive service. We began the evening with a selection of appetizers that showcased masterful technique: Crocchette di Gambero: A delicate shrimp pastry, breaded with homemade artisanal breadcrumbs, served with a refreshing lime mayonnaise. Sashimi di Pesce Frollato: A bold creation featuring bottarga emulsion, balsamic vinegar with figs, artichokes in oil, and the vibrant touch of mint oil. Il Nostro Crudo di Gastone: A display of freshness that included two tartares, julienned local squid, sashimi, and a selection of shellfish with pairings designed by the chef. For the main courses, the mastery continued with the Filetto Frollato (aged fish) accompanied by confit porcini mushrooms, a quenelle of pumpkin, and an intense fish demi-glace; and a grilled octopus served with a skewer of new potatoes, provola cheese, turnips, and the smoky touch of charred onion powder. Choosing a Franciacorta Blau Blanc de Noir Extra Brut 2016 (100% Pinot Nero) was a brilliant technical decision for this menu. The fine bubbles and saline acidity of the Franciacorta act as an exfoliant for the palate, necessary after the richness of the croquette dough or the provola cheese of the octopus. The notes of pastry and yeast create a sensory bridge with the artisanal breadcrumbs and the mature flavor of the fish. The brain perceives an "aromatic coherence" that generates a feeling of harmony and calm. The finale was the perfect ending: a Tiramisu made tableside. Watching the fresh ingredients blend together increases the cephalic phase of digestion (salivation and enzyme release) even before tasting the dessert. This "staging" transforms a familiar flavor into a novel experience, elevating the classic dessert to a visual spectacle. A magnificent experience that will undoubtedly make you want to return.

16/04/2026: I visited this restaurant on the recommendation of friends, and was pleasantly surprised by their unique approach to catering. I don't want to just dwell on the fact that they know how to handle fish exceptionally well, but from the welcome to the dessert, they were perfect! An extensive and comprehensive wine list. A gem in the center of Florence, a restaurant that allows us Florentines to enjoy good fish even when we're far from the sea! Keep up the good work, congratulations!

14/03/2026: €3+ for adding buffalo mozzarella to a pizza is a bit high, but the staff was friendly and the food was good, even though the pizza had a lot of oil.

14/03/2026: We stopped for pizza here given its proximity to the Mandela Forum, especially after seeing the positive reviews. We were warmly welcomed and ordered two pizzas and a covaccino with Nutella to follow. The dough was very good and easy to digest. The prices are fair, and the staff is friendly and helpful. We'll definitely revisit it if we're in the area in the future!

30/03/2026: Sophia was the BEST!!! Will be back for sure!

27/03/2026: Great experience, lovely staff! Sophie in particular!

15/04/2026: The best buchetta in Florence!!! With an excellent traditional restaurant.

15/04/2026: Very nice osteria! Excellent cacio & pépé and top-notch ravioli in a great atmosphere.

08/04/2026: A wide variety of very good ice creams

03/04/2026: We visited many gelato places in Florence this visit (at least 7!) all based on reviews- and Il Procopio was hands-down the best. Particularly the Cremino which was 3 different chocolates with a shell on top of dark and white chocolate. It was the most amazing chocolate gelato/ice cream I’ve ever had. I’m sad that we only discovered it today on our last day here and they closed before we could go by again this evening and don’t open until tomorrow midday when we will already be gone so we can’t go a second time. It was THAT delicious. Much better than Perche No which was just mid/nothing special to us. Give the a try it was so so good if you are a chocolate lover especially!!

06/04/2026: An excellent spot in front of the castle, highly recommended. The staff are very friendly. I recommend it.

05/04/2026: Everything us excellent. I always have the best time eventhough it's a Restaurant. And what's more the food is delicious, in abundance and the personal excepcional. Did I forget to mention that with all this you are only a few steps from Santa Croce. Moreover, the wine.. OMG