I migliori ristoranti in Firenze

08/06/2025: Otra comida realmente excelente en nuestro restaurante local a solo un paseo de nuestra casa. Esta vez strudel di verdure seguido de ñoquis. Excelente elección de media botella de vino tinto de Marco. Lleno de gente toda la noche y merecidamente!

07/06/2025: Toll, dass es solche Restaurants noch gibt. Rechts an der Wand die Speisekarte, links die Weinkarte. Das Essen: einfach lecker. Die Hintergrundmusik typisch italienisch: Supertramp, U2, Simon & Garfunkel. Der Chef, Mitte 50 extrem sympathisch. Was will man mehr?

02/06/2025: It was not open eventhough it said so.

28/05/2025: This morning before leaving beautiful Florence I went to this bakery not far from the Santa Maria Novella station to get some typical products and more. I was served by two very polite and friendly ladies. But let's get to the products. Typical rolls called rosemary with raisins and rosemary very good. Great discovery these rolls are really excellent for breakfast. Ideal for those like me who don't like croissants. Olive baguette for my son very good. Puff pastry rusticini and pizzas... according to my daughter... exceptional. Excellent cantuccini. I still have to try the rice cake and the biscuits with almonds and raisins... the bakery is small but very well stocked. It will certainly be the first stop on our next weekend in Florence.

18/05/2025: Five stars! The cacio with truffles, carbonara is amazing & the lobster linguine!

18/05/2025: The cacio e Pepe in the cheese wheel was outstanding! Great experience, great food. 5 stars.

19/05/2025: This place was amazing! The food was delicious and the staff were really friendly😻

18/05/2025: Attention, food, atmosphere more than perfect.....

31/05/2025: The BEST meal I’ve had in Italy. We had a friend find this place on TripAdvisor, and I cannot recommend this place enough. I ordered the Penne Al Coccio, and almost melted into my seat after one bite. If you are coming here, ORDER THIS!!!!! The pasta is perfectly al dente, with a generous helping of each topping (truffle, mushrooms, peas, bacon) and an amazing portion size. The flavor was out of this world, the second it hits your tongue, it is perfectly spiced, extremely flavorful, salty, I cannot stop thinking about it hours later. The best meal our group of 6 had, I shared almost a quarter of my plate because everyone could not get enough, and then cleaned the plate with a piece of bread because it was that good. Not too heavy, perfectly able to walk around in the hot sun afterwards. Another friend ordered the Coniquio Ripieno Al Forno, and said it was perfectly cooked, the rabbit moist and tender. We also had someone order the Gnocchi Alla Fornaia Con Basilico e Noci - the gnocchi was the perfect texture, soft, pillowy, chewy, and the pesto was incredible. The Tagliata ti Manzo Alla Maniera tel Bricco con Rucola e Cicciolo was also beautiful- perfectly salty, light, quality meat (served rare, we saw some other diners be surprised by the serving style of this dish, so look at pictures beforehand!) We ordered tiramisu, panna cotta, and a biscuit dish served with a dessert wine for dessert. The tiramisu was incredible, easily shared amongst 3 people. The panna cotta was the other star of this meal- the creamiest panna cotta all 6 of us had ever had. Sweet, creamy, delicious. Prices are incredibly reasonable, the service was incredible, with handwritten menus, wonderful servers, and a beautiful interior. The location is right by the water, we were able to exit and enjoy a beautiful sunset on the bridge. Will be coming back!

31/05/2025: Best pasta we ate in Florence. They were busy but accommodated us with no booking. Thanks to Gregorio for the recommendation.

15/04/2025: Good service, the guy who served us was very pleasant throughout. Delicious pizzas, good value for money.

14/04/2025: Such airy pizza base, and great tomato sauce, so flavourful, vegetarian friendly and so yum! Definitely recommend ❤️

30/05/2025: We absolutely loved it. The staff very friendly, the food was amazing and the atmosphere was gorgeous. I totally recommend this restaurant to every one. Everything we picked and everything was recommended by the staff on point. We would totally go back. My bill was 140 euros for 2 people, but we also had 4 drinks to go with our meals and appetizers... I also would like to mention that I made my reservation on line and it was so easy and as soon as we got there ,we were immediately seated.

29/05/2025: Wonderful!! Great food! And do the cooking. Class!!!

24/05/2025: I am very pleased to write this review as by far, after staying in Firenze for three weeks, Osteria de'Cicalini is by far the best restaurant we have eaten at. What first caught my eye walking by was the bright, bohemian rustic vibe. Our host greeted us immediately and was attentive to our every need. We started with an absolutely delicious pear and honey burrata, followed by a Pici cacio pepe dish that was fantastic. We highly recommend this restaurant to anyone that is in the central Firenze area.

24/05/2025: Osteria de’ Cicalini is a little gem where tradition and taste meet perfectly. Welcoming atmosphere, genuine and carefully prepared dishes, with authentic flavors that tell the story of the territory. Friendly and attentive service. An experience to repeat!

22/05/2025: Simple and amazing pizza! This is the place we kept thinking about every day of our stay in Firenze.

28/04/2025: Fast service, divinely delicious pizza!!!

25/05/2025: Great food, casual atmosphere, the ideal place for bikers. The prices are a little high considering that it is not a real restaurant but more of an osteria. However I go there 2/3 times a year during my tours in Mugello.

09/05/2025: Local spot , hidden! Great homemade food by the Nonna. Must try

02/06/2025: Friendly staff, top quality products, well made. Delicious! Thank you!

31/05/2025: very good food, excellent quality meat, the staff is very kind and shows a great passion in this work, I recommend booking through "the fork" to have a 50% discount which allows you to enjoy a high quality dinner with a lower price than the competition. also appreciated the bitter finish that is offered to all customers. 5 stars

07/05/2025: This place was amazing. The staff were so friendly and welcoming, you could tell that they loved their costumers and were excited about the food they served. My server was amazing and had such high spirits. The carbonara pizza is something I will dream about for years. I also got the tiramisu and while it was good it wasn’t my favorite.

06/05/2025: More than perfect pizza. The best pizza in Florence.

28/05/2025: A warm and intimate dining experience! We were greeted with a complementary glass of prosecco and many tasting dishes. The food was light, delicious and all freshly made. I would recommend and look forward to coming back!

13/05/2025: [Guaranteed emotion, taste, and service] I am Korean. I highly recommend Koreans who are reading this to visit this place. It is better to receive the best service here than to eat expensive and tasteless food in downtown Florence!! I visited with my 7 and 4 year old daughters. The owner of this place, Ms. Betania, was really, really kind and helpful. I ordered a basic pasta, but before that, food that I had never eaten before came out, so I asked if I had ordered it wrong, and she just said welcome and gave it to me. But it was really, really delicious. To be honest, I would have paid more if I had to, but they only charged me the price of the pasta. It was delicious and the service was good enough that I was willing to pay more. It was really nice that they really loved my daughters. I am leaving Florence today, and I will definitely come here when I visit again. I recommend Koreans to come here. Have a nice trip :)

12/05/2025: Waoooo! I'm still looking for the words to describe the experience and the explosion of Flavors. The simple place but class and elegance. The attention and professionalism of the staff is at the level of the restaurant. The starters, the food and the desserts left the palate with that feeling of returning to this place. I requested a wine recommendation, and the one recommended was delicious. This restaurant is in the category of my favorites.

02/05/2025: Quite simply one of my best culinary experiences and the team is incredible in their kindness and attention. Bravo, long life to this establishment

10/05/2025: A fantastic experience in this 2 Michelin star restaurant, being pampered in this location is priceless, it is located in an ancient Byzantine tower. The dishes have refined flavors that cannot be tried elsewhere. Alex was able to illustrate our tasting journey to us, step by step at each course with passion and extreme preparation in his work. Wonderful environment Advised!

05/05/2025: With two Michelin stars, the restaurant is located on the 2nd floor of the hotel. You have to sit in the sofa area on the first floor of the hotel and wait until you arrive outside to take a table. The dining space is located in an ancient tower built in the 6th century AD and can only accommodate 7 tables. The decoration is simple and the lighting is almost only based on a table lamp. Although it is enough for eating, there is definitely no lighting design for you to take pictures 😂 The guests are entertained with a highly controlled politeness and restraint. They always serve the dishes at the same time, confirm each guest's choice, and ask the guests what they think of each dish. It seems that I have never experienced this kind of outhouse service in Taiwan (maybe the Paris restaurant is closer) The quality of the food is commensurate with the two stars, the techniques are delicate but not difficult to understand, the flavors are layered but not complicated, some echo the tradition, and some are novel in orientation, but in the end they do not break away from the essence of Italian cuisine. Even if a few dishes are a bit hesitant, the overall flaws are not concealed. Welcome drink Originally it seemed to be champagne, but after we ordered non-alcoholic drinks, the restaurant took the initiative to change it. It had the delicate aroma of white cantaloupe, the citrus flavor of grapefruit, and finally the herbal aroma of sage. It was a rather elegant start and seemed to hint at some Asian flavors in the later menu. Appetizers Goat cheese/grapefruit Grapefruit gel makes the goat cheese smell feel light Oyster/bell pepper sauce The oysters are delicious and plump, the sour and spicy sauce and the bright green oil are simply delicious. Amberjack ham/horseradish Horseradish’s bright, spicy and herbal flavor is a crowd-pleaser Bread/mackerel/yuzu The bread was a little too soft, but the aroma of cooked mackerel was strong and the citrus flavor was nice chicken liver pate Use berries to make a glass-like shell, and then wrap it in rich and smooth chicken liver pate. The light sourness and sweetness of the berry skin makes the liver pate much softer. bread There are five kinds of bread sticks, the bread sticks are crunchy, the pepper aroma is good, the seaweed nut crisps are full and salty; the taralli shortbread has the aroma of brown sugar and the spiciness of ginger; the small piece of schiacciata bread with pork back fat has a good fat aroma, but the bread tastes a bit soft and sticky; the main bread itself is crispy on the outside and soft on the inside, and the olive oil and grassy bitterness when paired with it are wonderful Red shrimp/tomato bread/caviar The shrimp meat is soft and sweet, and the saltiness of the caviar adds a lot of color. The sweet and sour tomato wrapped in the crispbread roll in the middle is eye-catching, and the fresh aroma of olives and green oil at the bottom is also good. It seems simple but rich in flavor. The crispy cakes made with shrimp heads and shells on the side are basically shrimp cakes😆 Smoked amberjack/Bernaise sauce/lemon jelly/celery The smoky flavor of the amberjack is quite strong, but the flavor of the fish itself is not obvious. The egg flavor of the sauce is full, but a little too much. It is suitable for dipping into bread. Eel/Tosa vinegar/Almond/Tarragon A very Japanese dish, the eel skin is a bit crispy, the meat and oil are very delicate, but I don’t quite understand the logic of pairing it with almonds. The aroma of tarragon sauce is good, but it feels like it could be more, the balance is too Japanese. Duck/Peanut/Chestnut/Truffle/Raspberry The duck meat was a little dry, and the sauce was too much and the flavor was a bit mixed, especially the strong aroma of peanuts, but I really liked the sweet and sour taste of fresh berries. On the side is toasted crispy bread sandwiched with duck ham and liquid orange. It tastes good, but the main flavor is orange, and the ham doesn't have much presence. Straight noodles/seaweed cream sauce/bergamot/sea urchin/tuna roe The noodles taste great. The seaweed cream sauce has a rich seaweed aroma, followed by the salty taste of fish. Finally, it ends with the elegant aroma of lemon and bergamot. It should be my favorite dish today. Raviolo dumplings/ricotta cheese/Neapolitan meat sauce The meat sauce is rich in flavor and has a distinct tomato aroma. The dumpling wrapper has a good texture, but has a more traditional and earthy taste. Red snapper/sweet and sour basil sauce/onion sauce/garlic sauce Using bread to pretend to be fish skin is very clever. The bread is thick and crispy, wrapping the extremely tender fish meat. The contrast between the two is huge and eye-catching. The sauce base is a bit like canned mackerel in tomato sauce, but it adds a lot of depth with sweet onion sauce and garlic sauce. There are tomato-filled bread and mini waffles on the side. The bread is crispy, but the filling has too little flavor; the waffles are soft and paired with anchovy sauce. I don’t quite understand the purpose of putting them here. Squab/apple/teriyaki sauce/artichoke I also missed some notes here. I remember that the breast meat was a little dry, but it was paired with a lot of teriyaki sauce and applesauce, so it didn't matter. The pigeon legs on the side were cooked well, and they were paired with quinoa to add a crispy texture, and the leg meat was juicy. After the salty meal, the napkins and water glasses are replaced, which also reminds the guests to change their mood. I like this kind of thoughtfulness. Chocolate soufflé Let's go straight to the main dessert. It's a very big one and it's hot when served. The aroma of chocolate is full and rich. It's a straight-up dessert. But after the whole menu, such a portion is too much to bear 😂 Originally, the pre-dessert was moved to the end to clear the mouth, but I personally feel that it would be better to have it before the soufflé. I missed the note here, but my impression is that it is refreshing and delicious. There was tea at the end, but I couldn’t eat any more, so I packed it away. I gave five of them, including French fudge, chocolate, madeleines, etc. It was still delicious to eat the next morning.