I migliori ristoranti in Firenze

09/09/2025: Nice place, friendly, young staff. The guys are finally bringing this beautiful place to life. We've been renting the adjacent room for a year and are super happy.

08/05/2025: Like staying at home, maybe better.

17/02/2025: Great service by Tadros ⭐️⭐️⭐️⭐️⭐️

23/08/2025: It's been a long time since I've been to David 2. We decided to stop for dinner on a warm summer evening. Air conditioning, few people, perfect food, and very friendly staff! We had our dog with us, and he was welcomed without a problem. Recommended!

16/08/2025: Wide menu selection, from pizzas to first courses, and even burgers. Nice atmosphere and spacious space.

01/01/2025: Positive aspects: kindness of the staff, good quality first and appetizer Negative aspects: we didn't like the second courses. The wine either and we weren't even allowed to taste it. Uncomfortable sitting in front of the entrance door that kept opening, letting in cold air. Lastly, a frankly inexplicable €5 cover charge. Too bad, we won't be back

14/12/2024: Piccolo ristorante informale ma curato. Ottime le pietanze di pesce con servizio attento e discreto. Buon rapporto qualita’ prezzo

24/08/2025: Very delicious pastries, highly recommended.

15/08/2025: They sold me a sandwich saying it had tuna in it, but it actually had ham in it.

03/07/2025: Excellent pizza, light and well-leavened dough, fresh and tasty ingredients. Welcoming place, friendly staff and fast service. The pizzas are a real surprise, with original combinations. Good value for money. Ideal for a dinner with friends or for a quiet evening. Tonight there was also karaoke with Micky Song. Many people wanted to sing. Highly recommended!

07/06/2025: We went for the first time tonight...a nice place with kind, friendly staff and quick to serve....the pizzas are fabulous and the focaccias are too....I highly recommend going.

17/08/2025: I discovered it thanks to some colleagues in Impruneta and loved it so much that I've taken family and friends there several times. The tagliata on a bed of lamb's lettuce and porcini mushrooms is amazing, the best I've ever had. The view is splendid, the location enchanting.

14/08/2025: Booked online, everything perfect. A table on the terrace, and despite the sweltering heat these days, it was comfortable. The mushroom pizza and marinara pizza were really good (the dough was exceptional). The staff, made up of very young men and women, were well-coordinated and served tables quickly and kindly. Excellent.

01/09/2025: VERY EXPENSIVE Cutlery prices were excessive (€3.50)!!! The food was just plain and the service was lacking. You were eating and there were two waiters smoking 10 meters away. I'm not saying they don't smoke, but they should move further away and pay attention to the tables.

31/08/2025: We truly enjoyed the restaurant’s ambiance, enhanced by tasteful décor. The food was fresh and of high quality, and despite the restaurant being very busy, the waiting time was quite reasonable. Prices were a little on the higher side, but overall the experience was worthwhile

04/06/2025: A pleasant dinner, the waiters are all kind and professional. The menu was made for regular customers so with photos to "describe" the dish. The prices are honest and the portions are generous. Everything is good and the service is fast.

01/07/2025: Vi havde den dejligste oplevelse. Vi blev mødt af den største venlighed og service. Derudover var maden ekstrem lækker.

23/06/2025: I was waiting with a small baby 20 minutes and then they told me wait another one hour. Avoid!!! No respect to people!!!!

24/08/2025: The food was delicious, the service was very friendly, and the location was very quiet. We recommend the pizzas and the tagliata di manzo with arugula and grana. For dessert, we ordered tiramisu, which was also delicious. We recommend booking by phone, not through Google, as it doesn't work well for them. A fantastic place!

15/08/2025: Very good, with spectacular views and very good service.

10/06/2025: Good prices, good service from the staff but the food was too rushed and not up to the standard of a restaurant

09/04/2025: Our first restaurant in Italy when we have just landed. Good value for money.

13/06/2025: la pizza non arriva mai lasciate perdere

29/05/2025: Ottimo kebab!! Consigliatissimo!

16/07/2025: Unfortunately, it was a terrible experience. Small portions, rude and annoyed staff. Average prices. The food itself wouldn't be bad if it hadn't arrived cold.

29/06/2025: We went to this "pizzeria" tonight for a friend's birthday. We ordered from the kitchen rather than the oven: we were unlucky. Ambience: 80s/90s, which I personally don't mind, but without care and cleanliness. They placed us on the veranda where two large air conditioners stood out, not working. On a very hot evening they opened the windows and put a couple of fans. The result was not disastrous but not comfortable either, given the prices. Food: I paid over 55 euros for home-made food and badly cooked to boot. After a passable tomato bruschetta (but the bread is from a local bakery, not theirs), I had penne alla boscaiola in which the pasta was overcooked, the mushrooms were practically non-existent and there was an excess of cream that covered everything together with some scraps of cooked ham and some peas. If I had wanted a pasta with cream, ham and peas (badly cooked to boot) I would have made other choices. The result was that my mouth was filled with cream. The final blow was with the fried fish (a whopping 18 euros): a few squid and a few shrimp with a few tragically shriveled lettuce leaves. The batter was coming off and the consistency of this frozen fish was almost the same as that of a gingham, a sign that the raw material was not of quality and the frying was done badly. Inedible squid rings, shrimp probably fried and refried. In addition, some of my companions had ordered a fried vegetable dish that had the same problems and was inedible. Furthermore, the batter was dotted with black spots that indicated that the cooking oil had not been changed correctly, fish and vegetables had been fried in the same oil (which should not be done) and at too low a temperature. For 18-20 euros in Livorno they give me a very abundant dish with fresh fish and correct and light frying. Same problem with the French fries: few, small and badly cooked. If you don't know how to do things, they shouldn't be on the menu. For a personal bill of 57 euros (and with a receipt that indicated 57 euros for pizza and not the individual courses, another irregular and unprofessional thing) an experience absolutely NOT to be repeated, also considering that this place is in Quinto and not in Piazza della Signoria in Florence. The service was unprofessional and slow as well as inadequate for the bill paid, but also for a Festa dell'Unità: ten minutes to have a bottle of water changed or to have bread, and the place was semi-deserted. Long pauses between one course and another. No customer care. Waitress who didn't even know the dishes on the menu, who addressed 70-year-olds with the informal "tu" (I may be a bit old-fashioned, but in my day an 18-year-old would address someone so much older) and who then, bored, stood at the side of the room in a corner with her cell phone and cigarette in her hand. Unacceptable for any place. Conclusion: STRONGLY NOT RECOMMENDED

07/09/2025: It's not nice to feel cheated when you go to a restaurant... The portions are waaaaay smaller when you order à la carte and not "all you can eat."

27/08/2025: I remembered it being worse, but it was all good. The waiter still takes orders without a thales, but that's okay. Maybe you avoid waste by ordering too much.