Nerbone di Greve In Greve in chianti

09/05/2026: We tried the pizza, and I must say that both my daughter and I found it excellent. The care taken in selecting the ingredients and in preparing the dough was evident, as indicated, it was leavened for 48 hours and at 75%. The result is a Neapolitan-style pizza, and having tried the sausage and broccoli rabe, I can say it didn't make me miss the Neapolitan one we had at home. The other was the Acero Rosso, with a pronounced flavor of finocchiona: remarkable. A special mention for the dessert we sampled, a chocolate and hazelnut brick, with a scoop of vanilla ice cream and dried berries: an experience not to be missed. We'll definitely be back!

12/04/2026: Excellent dinner, nice location surrounded by greenery. Mediocre breakfast that didn't match the photos on the website.