I migliori ristoranti in Firenze

18/10/2025: Closed on Saturday at 11:15 am without notification and without answering the call: a shame especially given the missed spiritual value of the spiritual visit.

25/09/2025: Inside the monastic complex of Santa Maria Maddalena de' Pazzi, which I didn't see because it was closed for restoration, there is a chapel of extraordinary beauty... the Chapel of the Giglio-Neri. Indeed, walking along Via Borgo Pinti, an anonymous doorway hides a Renaissance-era atrium. From there, you enter a "cloister," a quadriportico in the Ionic style, which is not really a cloister (in fact, it doesn't lead to any room of the monastery)... in the background stands the Church of Santa Maria Maddalena de' Pazzi. The cloister was commissioned by Bartolomeo Scala and built by Giuliano da Sangallo in the late 15th century. To the right, in the atrium, is the entrance to the Chapel of Santa Maria del Giglio. The chapel was built during the same period as the cloister for devout women (they could enter the Church of Santa Maria Maddalena de' Pazzi only twice a year, for special celebrations) under the patronage of the Del Giglio family. Later, in 1598, it passed to Nereo Neri, and it is to him that we owe the frescoes by Bennardo Barbatelli, known as Bennardino Poccetti... approximately 400 square meters, painted immediately, starting in 1598. The pictorial cycle is based on three distinct groups. On the ceiling, the Coronation of Mary, surrounded by a jubilation of celebrating saints (in contrast to the style favored by the Counter-Reformation, which often depicted scenes of martyrdom). On the walls are the stories of Benedictine of Clairvaux, founder of the Cistercian Order, who settled here in 1442, and of Philip Neri, depicted here even before his canonization in 1622. Also on the walls, in the upper sections, is Charity, which, along with the other Virtues (Innocence, Purity, and Virginity), are a clear reference to the Virgin Mary. On the high altar is the altarpiece of Saints Achilleus and Nereus by Domenico Cresti, known as Passignano. Today, it is owned by the FEC - Fondo Edifici di Culto (Fund for Buildings of Worship), and the services are entrusted to the Augustinian Fathers of the Assumption. The visit, following a successful restoration funded by the Ministry of Culture, which took place between 2024 and 2025 in just 10 months, was made possible thanks to an initiative by the Superintendence of Fine Arts. Its staff organized guided tours of the construction site and then, once the work was completed, free of charge. This wonderful initiative has opened the doors to a "gem" otherwise hidden from most. For the sake of completeness, it should be noted that in this monastic complex, in the part now used as a school, the Liceo Michelangelo, and specifically in what was once the chapter house, there is a fresco by Perugino, the Crucifixion. Visits are only possible on certain occasions (see the MIC - Ministry of Culture website).

16/07/2025: Very bad microwave fold. Pretty exspensive.

23/06/2025: The pistachio croissants are a must, very, very delicious. I would go back because I haven't tried the orange one yet. If you're Latino, you'll think the waiters are very serious, and yes, they're serious but friendly and quick to answer your questions. You order, get what you ordered, and sit down to enjoy the croissants with an espresso, period.

27/08/2025: The cappuccino was perfect, the toasts were really great, and the women who is a cashier was super sweet and friendly

27/06/2025: FANTASTIC!! I was there one evening with some friends of mine and we ate very well, the staff was kind and professional, their toast was really excellent, and if I have to be honest the fries are much better than those at McDonald's, I recommend it!

20/08/2025: Wonderful stuff. Flavor, imagination, local tradition, and artistry. Fantastic. From savory to sweet. Plus, the staff's typically friendly and welcoming Tuscan service. Congratulations!

23/03/2025: The best flat bread with oil, the other products are also excellent

28/09/2025: I was here on March 15, 2025, and where do I begin? Everything about this shop is wrong. The staff was unacceptably rude, and I was insulted for no reason after asking a question. They forced us to sit down, telling us we were required to sit at a table to consume what we'd ordered, without mentioning the exorbitant cover charge. €1.50 for poor service and even worse food. When we went to pay, the price had practically doubled, and when I complained, given the lack of transparency, I was disrespectfully told that "it was my problem." Absurd. Hygiene was completely lacking, with trash and insects everywhere, and the bathrooms were covered in feces and urine on the walls and floors. Conditions that would make even the local health authority shudder. Then, looking at the responses to the reviews, you can see the profound ignorance and incivility of whoever manages the online page. A person has the right to know whether there's a cover charge and how much it costs before paying. The point isn't whether they can afford it or not, but that it's wrong and immoral to defraud customers. At worst, you're the ones who humiliate yourself for an extra €1.50 by only showing higher prices at the end, losing customers and respect for just €1.50. Pathetic. I saw that in response to a review from someone who'd had the same experience as me, the person who responded to the critic, undoubtedly poorly educated and profoundly rude, wrote, "If you can't afford a coffee, stay home." If you can't afford to keep a shop open without a €1.50 cover charge, then stay home and close the shop. Clearly, if you feel the need to defraud people for so little, you're in dire financial straits and need a different kind of help. A disgrace.

17/09/2025: What can I say? I recommend it to everyone. Excellent food, beautiful view of Florence, and above all, very kind and helpful staff. A 10 out of 10!

14/10/2025: Gluten-free pizza is an exception! To make it perfect, a lactose-free option would be a must! Delicious dough

01/10/2025: The atmosphere is casual but very pleasant. The system (choose the length, choose the dough, choose the flavors) can please everyone and it's a great way to enjoy pizza together. I really enjoyed it and we'll definitely be back.

06/09/2025: As a Calabrian, the pizza is delicious. My compliments for the kindness of the staff and the price!!

31/08/2025: The pizzas are super good and the staff is very welcoming and friendly. We ordered takeout and the service was very fast. I highly recommend it!

03/08/2025: Dangerous place if you go in hungry 🤣🤣 I 100% recommend this rotisserie. Super top for takeout. They always solve all your problems when you need lunch that isn't ready or you want a perfectly cooked roast chicken. I usually get chicken or meat skewers. But the first ones are absolutely mouth-watering. Then roast potatoes are excellent and tasty. Stuffed meatloaf "like nobody has made it." Reasonable prices and in line with the quality of the food. I haven't tried the schiacciata and bread yet. Very fast and professional staff if you ask for any filling or type of ingredient.

11/10/2025: Tired of the cigarette smoke from the (too) close tables and the awful food, I leave my second course half-finished and go to pay. The stuffed rabbit was truly inedible: extremely salty, as was the bill. Snobbish service; no one asked if everything was okay (or not). What a shame!

24/09/2025: We had a wonderful time at this restaurant. The atmosphere was warm and inviting, the food was delicious, and our waiter made the evening even more enjoyable with his humor and helpfulness. A truly memorable dining experience—highly recommended!

15/08/2025: It's disgusting, it arrived cold, no flavour.

30/05/2025: I wasn't crazy about the quality of the food compared to other sushi places. The place is small but it's quite well kept. The staff is friendly.

10/10/2025: Super-stocked wine shop and very kind staff!!!

08/10/2025: Excellent products. Friendly environment.

04/07/2025: Excellent place where you can enjoy sweet and savory baked goods, delicious focaccias and pizzas. Inside the place there is also a cafeteria where you can enjoy excellent croissants of various flavors accompanied by a good coffee or cappuccino. Excellent quality ingredients. Very welcoming, kind and professional staff. Highly recommended*****

10/06/2025: Fantastic experience, great food, friendly service. Highly recommended

15/07/2025: È sempre un piacere tornare a Boscotondo Una garanzia di qualità e di scelta, oltreché di disponibilità e cortesia al giusto prezzo. Simone, il massimo come sempre

17/06/2025: Der gewünschte Wein wurde kurzerhand mit der Bemerkung „das ist der gleiche, wie gewünscht“ ersetzt. Auf unsere Nachfrage der Assemblage, konnte keine Erklärung gegeben werden. Unsere Bestellung der Tagloata landete auf dem Nachbarstisch, welcher nach Begutachtung mit dem Besteck festhielt, nicht die richtige Bestellung erhalten zu haben, worauf das Personal die Teller uns hinstellen wollten, was wir verweigerten. Die Teller verschwanden kurz in der Küche und kamen wiederum zu uns, was wir nicht akzeptierten. Danach erhielten wir neue Teller mit kaltem Fleisch. Auf unsere Intervention erhielten wir auf Wunsch eine neue Portion. Diese war sehr gut mit einem ander Fleischstück. Leider ohne Erklärung oder Entschuldigung. Wir lieben die italienische Küche, aber wir mögen es nicht, als dumme Turisten abgekanzelt zu werden. Schade, auch beim Verlassen des Lokals kein Wort des Chefs. Sie schwinen es nicht mehr nötig zu haben. Einzige Gutmachung 12 Euro Abzug auf der Rechnung.

24/04/2025: Thanks to the friendly staff, I put in 50 euros in cash and had about 10 euros left after putting the gas in the pool. After seeing the receipt, they immediately refunded the remaining amount! The gas station is spacious and comfortable, so I like it!

05/10/2025: Friendly staff, but the wait was too long. We ordered a fried pizza as an appetizer and waited over 40 minutes, and it wasn't dry. The pizzeria is small, seating about 40 (I made a reservation), but there's only one pizza chef who also makes takeout pizzas, which keep coming in, so all orders are given priority. After waiting for the first pizza, we waited another 20 minutes for the two pizzas that had already been ordered with the appetizer. I had requested a light-colored pizza, but it arrived a bit burnt (while the other was very light, just as I would have liked). The pizzeria door remains open to make it easier, and I think also as a sign of friendliness for those waiting for takeout, but they often smoke while waiting, and the smell of cigarettes permeates the pizzeria. Very interesting pizzas. Average quality of ingredients.

03/08/2025: The atmosphere is welcoming, but it's a shame the tables are too close together. The waiters are efficient and friendly. The menu seems more or less the same as it has been for years. The gluten-free option is excellent. It's a shame the fresh tuna wasn't available for the pizza of the day, the Taranto pizza. The prices, in my opinion, are a little high.