I migliori ristoranti in Palermo

19/05/2026: The ice cream was delicious! I recommend it :)

18/05/2026: A wonderful experience at Cappello Pasticceria. A true Palermo institution, where tradition and quality are evident in every detail. Exceptional desserts, fresh ingredients, and authentic Sicilian pastry flavors. The elegant atmosphere and always friendly and helpful staff make this a must-visit for anyone who wants to savor the best of Palermo's traditional pastries. Highly recommended!

10/06/2026: Top location, maximum attention to intolerances (location in the AIC circuit), abundant and carefully prepared food

10/06/2026: Very nice and very good place. They have a wide selection of both gluten-free and gluten-free dishes. I recommend it!

01/11/2025: The best ice cream I've ever had!!

22/10/2025: Mega Brioche with lots and lots of ice cream and very good

24/05/2026: The granita and the various desserts are good, really good.

24/04/2026: Delicious Canollis 😙👌! If you're hungry for a typical pastry this is your next stop !

05/05/2026: This is not really a Palazzo anymore, but a museum instead. Upon walking in, the lady at the desk was very kind and told me the next tour was in 45 minutes. I came back only to be led around by a "guide" who was a young woman who clearly hated her job. You are able to scan a QR code to bring up an audio guide on your phone, (they had English & Italian, not sure if any other languages) & listen to a minute or so about each room. The kind lady initially said the audio guide would supplement what the tour guide had to say. My tour guide said absolutely nothing about the museum or artifacts, just did some glaring at our small group & prompting to head to the next room. The museum has a very nice collection, but unfortunately I had a very awful "guide".

30/04/2026: Excellent setting for a convivial dinner with friends

19/04/2026: Everything was delicious and the service was excellent.

18/04/2026: I was there for dinner, the pizza was delicious, but the service was a complete disaster. The waiter was unpleasant, the owner of the restaurant didn't even say thank you when paying. Definitely don't go here!

25/04/2026: The structure itself isn't very interesting, just a stone observation tower, about 400 years old. It's locked with four bolts and a chain. Benches and an information board are located nearby. Nearby are pleasant small beaches. There's a small, free parking lot by the beach. To get here, you need to exit the highway well in advance.

16/04/2026: While waiting for the return flight, what better place than this to relax?

03/05/2026: Excellent quality products, welcoming staff, in-depth knowledge of the raw materials, and customer service: they satisfied our every request!

03/05/2026: Quality and hospitality, art and knowledge, kudos to those who limit their production to quality, not quantity and over-the-top offerings. Be careful! This is not a tourist trap. Only for gourmets.

26/04/2026: Good food, friendly staff, good cuisine and reasonable prices

05/04/2026: Excellent food, excellent staff, and excellent service. Really good pizzas. I haven't finished a pizza in years; I found it truly delicious and balanced. The staff is very kind, attentive, discreet, and competent. I can only give it 5 stars... definitely worth a try and definitely coming back.

02/06/2026: We came here on the recommendation of locals who said the pizza was excellent, but we won’t be coming back. The ingredients were high-quality and the pizza tasted very good, but the crust was really dry. We tried both the Roma pizza (thin crust) and the version they describe as having thick crusts like Neapolitan pizza, but it resembled Neapolitan pizza only in the height of the crusts, not in the texture or moisture content of the dough. Overall, it’s a shame, because the ingredients used were very good.

02/06/2026: The square Pizza is next level!!!

10/11/2025: Excellent food and quality ingredients. The location is a bit basic considering the price.

16/10/2025: Gorgeous pasta, wine and dessert. A perfect end to our holiday in Palermo.

15/06/2026: We had pre ordered the tasting menu. The food was great, fresh, innovative and just delicious. The wine pairing was just lovely, surprising in a few places but always went perfectly with the food. The staff were friendly and swift. Leaving this review because some of the comments we’d read surprised us compared to the experience we’d had. There is a reason this place has a mention in the Michelin Guide and if you are a foodie, you will not be disappointed.

07/06/2026: This isn't a restaurant that "updates" Sicilian tradition, but rather dismantles and then reassembles it. One of the dishes I love, and which best defines it, is the anelletto with octopus ragù. At first glance, it might seem like a pop homage to Palermo cuisine, but the octopus isn't treated simply as a marine element, but rather as a profound, almost meaty component, braised until it loses all its toughness and acquires a consistency that speaks to the pasta without overpowering it. Wild fennel is a green, bitter line that runs through the dish like a vegetal signature. Saffron and Nero d'Avola aren't aromatic folklore, but tools that add tension and color to the base. Here, the sea is within the pasta, and the land doesn't remain in the background. The cuisine of this osteria takes identifying ingredients and makes them accessible to a wide audience without emptying them of meaning. Andrea Rizzo eliminates the superfluous to reveal a clearer, less narrated, and more essential Sicily.

09/05/2026: Nice place, well done, managed with seriousness, simplicity and professionalism, excellent pizza

07/05/2026: Great service and excellent food

12/06/2026: Honestly not worth it, had way better meals in restaurants spending 1/10 from the prices in here, i went with high expectations but the flavors were bland at best, the staff was pretty nice but the food was nothing special, for 450 euros for 2 people wouldn’t recommend it at all

29/05/2026: Palermo's only Michelin-starred restaurant. I always make a point of visiting a Michelin-starred restaurant during my travels, so I made a reservation in advance to visit during my trip to Sicily as well. To start with the conclusion, I am not sure if it was worth the 200 euros per person price tag. While there were experimental and creative menu items, the flavors of the food were generally not very pleasant. The service and atmosphere were befitting of fine dining, but the English descriptions of the dishes were generally difficult to understand. If asked if I would visit again, the answer is no. There are plenty of alternatives where you can dine for 400 euros for two people, including tip.

18/05/2026: Great place to enjoy hearty, wholesome meals, all at a reasonable price. The pizza is superb.

13/02/2026: In this enchanting jewel of the Madonite, I stopped at this typical bar/pizzeria/restaurant where I delighted in excellent traditional dishes served with warmth and smiles.