I migliori ristoranti di cucina barbecue in Palermo

10/06/2025: Exceptional meats cooked beautifully. The desserts and appetizers are also remarkable. I have not tried the first courses. Compliments!

06/06/2025: I know this beautiful restaurant that is located near my home and I have dined there several times always eating very tasty dishes, for this reason I asked the chef Gustave if he was willing to provide me with the catering for a dinner at home: the result was exciting: delicious food just made! brought by his collaborators at several times... Like being at a restaurant in your own home! Guests also ecstatic about a surprising seafood paella prepared by the chef (who has been in Spain for 4 years) especially for the occasion. Highly recommended for an elegant and special dinner

01/07/2025: The food is quite well-prepared, the atmosphere is very pleasant and relaxing; but what is worth more is definitely the staff, simply delicious, competent, welcoming and helpful, who promptly satisfies any request, always with a smile.

30/06/2025: Everything is top notch: food first and foremost, courtesy and kindness are not lacking

11/07/2025: A very nice and welcoming place in the center of Palermo, with polite and professional staff. We ate excellent quality meat, we really enjoyed it, highly recommended!

27/06/2025: Great steakhouse, super nice service and atmosphere. New experience for me to go with the waiter to choose the meat and get recommendations on what would be best for me. I had a great time and highly recommend this for a great dinner. Very happy customer.

22/06/2025: It seems like they paid me, but I don't think I've ever eaten such a good pizza crust! The cod appetizer was superb. Unmissable.

17/05/2025: Highly recommended! Kind, helpful and above all delicious food. I absolutely recommend the porchetta sandwich and ricotta cassatelle.

02/06/2025: I recently went to Patorno and I can only highly recommend it. The meat is simply exceptional: top-quality cuts, carefully selected and cooked to perfection. Every bite is a confirmation of the attention and passion they put into their work. The cooking, in particular, deserves a special mention: precise, on request, and capable of enhancing the flavors without covering them. Very tender, juicy, with a perfect crust and an interior that melts in your mouth. You can feel the experience and expertise behind it. A welcoming atmosphere, friendly service and just the right timing complete the experience. If you love meat, Patorno is a must-see.

23/05/2025: Excellent food and service in this Macelleria & Stekhouse in Palermo! We went for the Filetto al Pepe Verde and the Filetto Dry Aged Patorno Select. Both were great and cooked perfectly to our preference. The quality of the meat and cooking couldn’t be faulted. The potatoes as the side were also very tasty. The service was professional and quite fast. Only towards the end, when we wanted to pay and leave, it took a while.

28/05/2025: Ristorante accogliente, elegante e curato nei dettagli. Servizio impeccabile, personale gentile e attento. Piatti deliziosi e ben presentati, carne di altissima qualità e ottima selezione di vini. Rapporto qualità-prezzo giusto. Consigliatissimo per chi cerca gusto e raffinatezza!

21/05/2025: Fino ad ora uno dei migliori ristoranti di Cefalù,torneremo per assaggiare altri piatti vista l ottima qualità,ma soprattutto è ormai raro trovare in sala professionisti di livello capaci di fare un accoglienza e un servizio eccellenti,bravi

15/04/2025: Dinner with friends, as soon as you arrive you feel the atmosphere of home. Beautiful place with paintings, lithographs, prints, phrases that refer to Argentina. Trained waiter who recommends an excellent Argentine wine. They bring us an entree of bean pâté, flavored butter to be served with the various types of bread. We ordered two trios of empandas as an aperitif, very good, very hot and light. Everyone then took different meats, I had an encore of ribs. They were absolutely soft, accompanied by black beans, cassava, and grilled vegetables, I struggled to finish it all. Those who ate the fillet said it was very soft. To keep things light with the dessert I had a lime sorbet, nice and cold which cleaned up my mouth. The bill is ok, it's not like a restaurant, but it pays off for the friendliness, friendliness, professionalism and quality.

19/01/2025: Excellent food and wine, the owner is a fantastic person, the staff is also very kind and qualified. Right quality/price ratio. I can't wait for the restaurant to open in the center of Treviso too.

19/06/2025: Very delicious food and vine. Gentle and helpful personal

16/06/2025: The food is incredible; it's worth coming even though it's further from the beach. The waiters are super friendly. The fettuccine with lobster is enough to fill up 8 plates.

04/06/2025: Nothing particularly good, completely anonymous dishes, staff at a minimum, just one waiter who, being smart, was able to get by skilfully.

04/06/2025: My favorite place in Palermo. From the food to the welcome and the extraordinary vitality and professionalism of Angelo and Marina and all their staff, everything speaks of quality and excellence. I recommend it