Osteria Ballarò In Palermo

Relaxing and impeccable place, excellent and top quality food, attentive, kind and professional staff! This is the ideal place to eat well and feel pampered! Beautiful experience. Highly recommended! We will be back soon! 🏆❤️

Exceptional… very tasty… top service, wonderful ambience 😊🙏👌

Nice restaurant, although the service seemed to be irritated that tourists enter their place. After that awkward moment, the service was good. The restaurant has an excellent wine menu - in it not only the wines were listed but there was also a description on each winery. I liked it - the wines were pretty pricey though. Regarding the food: it was good (especially the pasta), but not excellent, way too much sauce. If you ask me, skip the secondi and go for dessert directly.

Excellent food and quality, great professionalism in the service, wine list of great variety and with exceptional cellars The price is repaid in full Recommended for a particular experience

The stools are really too small compared to the tables. The place is very designer. The dishes arrived not very hot and when you order a side dish there is no room on the table. Very nice wine list. French price.

This place is amazing! The food was phenomenal, the staff was super helpful, and the wine was incredible. The staff speaks English and patient and happy to help with the menu. HIGHLY recommend this place.

Great quality and very professional treatment. We will repeat

Good food and wine selection. Seafood dishes, roasted octopus and grilled swordfish, were excellent! Service, by secondary staff, food runners, etc. was good. With the exception of our main waiter, who for some unknown reason disappeared after taking our food order, never to return. Which was strange as we saw him still there, when we were leaving.

Ristorante situato nella parte storica di Palermo in un palazzo del 700 Due sale da pranzo, una storica e l’altra più rustica Maitre altezzoso Esagerata carta dei vini tanto che il personale non ricorda dove sono Ottime le materie prime, ben presentati i piatti Conto adeguato

Very nice ambience - historic building, tastefully decorated. Food was slightly disappointing. The best dish was the octopus starter. The famed Sicilian swordfish skewers, we thought would be just that - swordfish rolled up on skewers (I think this is the presentation if you Google the dish). However, it was pieces of fish in a flatbread sandwich - not what we had anticipated and we did not expect to eat a sandwich for dinner. Not overly impressed either, with the cod main dish. No complaints about service, though the first waiter to come, spoke only Italian (we tried a bit of French). As with other restaurants we visited in Palermo, we found the portion sizes fairly meagre in relation to the prices - people with a healthy appetite would need to order first and second courses (no gratis bread basket).