I migliori ristoranti di cucina mediterranea in Palermo

06/05/2026: A wonderful experience in a refined setting. My wife and I had lunch there a few days ago. The food was very good and carefully prepared. The kindness and friendliness were abundant and natural, a rarity. If we return to Monreale, we'll definitely visit you again.

02/05/2026: We went to Taverna del Pavone and had a truly wonderful time. The atmosphere was pleasant, and the food was satisfying from start to finish. We tried a seafood pasta dish and a pasta alla Norma, both excellent: flavorful, well-prepared, and made with quality ingredients. The appetizers were also very good, as were the desserts. In particular, the cassata was very fresh, delicate, and truly delightful; the chocolate dessert was also delicious. Overall, it was a lovely experience, with carefully prepared dishes and excellent service. Our only small suggestion is to slightly expand the gin selection on the menu and, perhaps, serve the tonic water separately, so each customer can adjust it to their own taste. Otherwise, absolutely recommended!

06/05/2026: Excellent food, great service and just super super nice people. I will come again!

03/05/2026: Great restaurant, the rabbit with chestnuts was delicious!

11/06/2026: Beautiful view and a good restaurant. Personally I think this place would be best as a group and you can share some plates as they are quite large. I went by myself and was absolutely stuffed. I didn’t make the best choices for myself as I ordered things that were very rich, but that’s on me. Overall it was a pleasant dinner and the staff and service were excellent. It’s a large farm and much of the produce comes directly from the farm, which is nice. I had dessert (forgot to photograph) of little pastries filled with ricotta and pistachio paste, these were not to my taste. But again I think this was more my choices than the restaurant. I will definitely go again and try different things from the menu.

30/05/2026: Excellent food, fast service, always a guarantee. Recommended. Pride of the Madonie region. Renovated location, elegant atmosphere, lush garden.

25/05/2026: If all of Castelbuono is talking about Fiasconaro, you have to change the subject and stop at Palazzaccio, a completely renovated restaurant with friendly service and quality cuisine made with excellent ingredients! Almost everything is homemade... a relaxing lunch or dinner without going overboard. Typical local cuisine that aims to give you a different experience. They've succeeded! Fairly priced!

17/05/2026: This one deserves all the credit - the welcome, the food, the value for money - all excellent. We came in early for Saturday, the chef himself welcomed us in, we had a tour of the kitchen and in general had a great experience. The tasting appetizer menu of six dishes, the lamb chops and the suckling pig were freshly made and excellent. So was the dessert. The restaurant filled up by 9:30pm, while we came in at 7:30pm. We'll, the Michellin listing is well deserved.

09/06/2026: Caserecce tuna and grilled tuna with sweet and sour onion are really delicious.

07/06/2026: The setting was beautiful, the tuna steak was divine, and the other dishes were also good. We had to wait a very long time for the waiter to come over to place our order – but that was a minor drawback.

07/04/2026: Super cozy place! Everything is delicious)

07/04/2026: Excellent little restaurant with simple but very good home-style cooking, far from tourist traps. Very warm welcome.

02/06/2026: Excellent restaurant, quiet location. Impeccable service. Recommended

01/06/2026: Truly top-notch products. Tony and Alex are incredibly kind, helpful, professional, and always ready to joke. The place is very nice and welcoming. Highly recommended.

13/05/2026: Delicious food, I especially recommend the al bacon pizza, very nice service, you can take anything and it will definitely be good.

12/05/2026: Wonderful place right near the square, delicious food thanks to the raw ingredients and fantastic cuisine, top pizza in my opinion the best both normal and celiac, staff attentive to the needs of the customer and finally the wonderful owners put themselves first in everything.

15/06/2026: The best ever. I won't add anything else because what I've written says it all! Go, go, go. (A tip? Just because I thought so!? Get the rustica!)

14/06/2026: The pizza in Palermo is GRAZIANO

10/05/2026: Pleasant experience especially for the perfect internal acoustics which avoids being affected by the conversations at other tables

05/05/2026: Wow! Bravo! The quality, the service, the wine, the finesse, the flavors—everything was perfect! And it was in a quiet square. One of our best meals in Sicily!

14/04/2026: Excellent service and a good variety of choices for the main courses. A qualitative choice in a very busy and touristic area in Cefalù, It was a really good lunch.

13/04/2026: Very good restaurant with good service.

04/05/2026: We stopped by for an evening drink and a few snacks. It's a cool place with a unique atmosphere.

02/05/2026: Best meal in Palermo! Excellent service from fluent English server who provided food and wine recommendations that were spot on. Food was refined yet simple dishes that were bursting with flavors. Owner and his mom were working the bar and the kitchen. This area is a few blocks from the tourist joints and filled with happy and stylist young people.

03/06/2026: A very nice place – lots of tables and very friendly waiters. The food is super tasty. I'm not a fan of lasagna – but this one was delicious. I really recommend it :)

02/06/2026: Excellent black pasta with cuttlefish

17/05/2026: As French tourists visiting Palermo, we stopped at this typical Palermo pizzeria. The service was great, and the pizzas were excellent. Thank you!

13/05/2026: Local pizzeria, not to far from all the fancy touristic place, afordable, autbentic and of course yummy....

22/02/2026: The people, the service and atmosphere were nice. Antipasti and pasta too. However the meat was terrible and they don't seem to understand how different types of meat and cuts should be grilled/cooked. That's the capocollo I was served.

01/02/2026: Salvatore, the restaurant's owner, welcomed us warmly and with a smile. He helped us choose our dishes, offering fresh, top-quality local produce. The portions are generous, the staff is friendly, and the setting is elegant and quaint, with stone interiors and a stove that warms the room (it was snowing outside that day). Every single dish reflects the passion and care the entire staff has for both the ingredients and the customers. We'll definitely be back!