I migliori ristoranti di cucina pesce in Palermo

30/05/2026: Enoteca Butticè is one of those places where you pop in for a glass of wine and end up staying all evening. The atmosphere is very pleasant, without being overly refined, but it has something reminiscent of certain French cafés where you can sit and chat for hours without rushing. The wine selection is truly enormous. Whether you know a lot or a little about it, there's always something interesting to try. The appetizers are also worth a try: simple, well-made, and perfect to accompany a glass. I especially liked it because it doesn't feel like a place built for show. It's a place with personality, the food is good, the drinks are even better, and you feel at ease from the first moment. For those who love visiting places where wine is taken seriously but without that intimidating expert air, it's a must-visit.

21/05/2026: One of my favorite places! Drinks made very well!!!!

09/06/2026: Caserecce tuna and grilled tuna with sweet and sour onion are really delicious.

07/06/2026: The setting was beautiful, the tuna steak was divine, and the other dishes were also good. We had to wait a very long time for the waiter to come over to place our order – but that was a minor drawback.

02/06/2026: Excellent restaurant, quiet location. Impeccable service. Recommended

01/06/2026: Truly top-notch products. Tony and Alex are incredibly kind, helpful, professional, and always ready to joke. The place is very nice and welcoming. Highly recommended.

07/04/2026: Super cozy place! Everything is delicious)

07/04/2026: Excellent little restaurant with simple but very good home-style cooking, far from tourist traps. Very warm welcome.

17/07/2026: Very tasty food at affordable prices. Very friendly service, especially Gusseppe, who speaks a little Polish.

16/07/2026: I visited quite a lot local spots and this one is hands down the best. Gourmet Pizza, Margherita and Gamberi Risotto is what we had and the food was amazing. Do not read the reviews of people who complain about lack of olives on pizza even tho they are not on a menu. If you want an authentic and tasty food and a great service I promise you won’t be disappointed.

14/04/2026: Excellent service and a good variety of choices for the main courses. A qualitative choice in a very busy and touristic area in Cefalù, It was a really good lunch.

13/04/2026: Very good restaurant with good service.

20/05/2026: Great food, the girl who brought us food and drinks is great, all recommendations.

19/05/2026: We had the most lovely meal at Il Carretto. The service was so friendly, they were helpful with the menu in explaining the dishes including the specials. The prices are very reasonable and the portions are decent. We had eggplant meatballs for starters which were so tasty. For mains I had the Spaghetti with muscles which had a great amount of muscles and a delicious flavour. We did not have room for dessert but I’d be keen to go back to see what they offer! Highly recommend this restaurant which is in a nice quiet location with beautiful views of the church tower up the alley way.

18/07/2026: Best food and Sicilian wine with the friendliest staff in the coolest well ventilated courtyard in Cefalu amidst an art gallery. We have been coming since 2017 multiple times in our 2 weeks and always look forward to coming back. The only thing I miss this year was the kitties next door who used to venture into the art installation and the olive and palm trees

15/07/2026: Good food, nice vibe and nice people!

14/05/2026: The ambience is refined and elegant, with a view of the sea in the background—a little paradise. The cuisine is excellent, with a set menu that evokes the delicious flavors of Mediterranean cuisine. The staff is noteworthy, especially Mr. Carmelo, courteous, affable, and with classic Sicilian kindness.

11/05/2026: It's always a pleasure to come back.

17/05/2026: Lunch on May 18, 2026, as a couple The restaurant's interior is sleek and elegant. Stone walls and beams, several rooms, a warm welcome, and attentive staff. We opted for the €75 set menu plus two à la carte courses and several glasses of wine. Overall, the cuisine at this restaurant is remarkable. Everything we ordered was delicious and exquisitely refined. This restaurant could easily earn a Michelin star in France. For this level of quality, the price (€170) is more than justified.

12/05/2026: Cortile Pepe: A contemporary gem in the heart of Cefalù If you're looking for a typical tourist trattoria, you're in the wrong place. Cortile Pepe is a high-end gastronomic experience that successfully blends the rustic soul of Sicily with modern and sophisticated culinary techniques. The Atmosphere The restaurant is a little gem hidden among the alleys of the historic center. The entrance welcomes guests into an elegant and refined setting, where contemporary design blends with traditional architectural elements. The courtyard terrace is undoubtedly one of the most charming spots in Cefalù: intimate, quiet, and perfect for a romantic dinner or a special occasion. The Cuisine The chef offers a menu that is a true tribute to the region, yet boldly reinterpreted. Here, local produce (from the freshest fish to Nebrodi meats) is elevated by innovative pairings and spectacular presentations. Strengths: The artisanal bread is excellent, as is the selection of extra virgin olive oils. The Dishes: The attention to texture and the balance between savory and acidic flavors are remarkable. Each course tells a story, while maintaining a solid flavor that never becomes a mere exercise in style. Wine Cellar and Service The wine list is monumental, with in-depth research on Sicilian labels (including small producers and natural wines) and a solid international selection. The service is professional, attentive but never intrusive; the staff offers expert advice without being pretentious. In Summary Ideal for: Fine dining enthusiasts, couples, and anyone who wants to discover a sophisticated Sicilian cuisine. Price: High-end, absolutely justified by the quality of the ingredients and the level of service. Note: Reservations are practically mandatory, especially during high season.

08/05/2026: A lovely setting, with a terrace overlooking the sea. Excellent food and quick service. If you're passing through Trabia, stop by for lunch 😉.

03/05/2026: Great atmosphere, nice cook and really good dinner. Thank you for all the recommendations. It was impressive to eat above the aquarium with an octopus. The fish was really good and the experience was amazing. Thank you very much!

10/06/2026: Beautiful place, delicious food, everything perfect, thank you 😁

09/06/2026: Very kind and friendly owners, excellent and quality food, very fair price.

11/07/2026: Came for mussels for lunch, they were excellent as well as the service and atmosphere

08/07/2026: We had a wonderful evening here. It’s a beautiful setting on the side of one of the old town streets. The food was delicious & the staff were so friendly & helpful. Highly recommend!

24/06/2026: The only plus point was the service, with extremely kind and professional staff. Let's start with the appetizers: mediocre swordfish meatballs, tasting only of pine nuts and raisins, extremely dry, and with onions that further covered everything; Calamari tartare was good but extremely full of oil that masked the flavor of an excellent raw material; off-menu spaghetti with lobster, which was truly delicious, in fact the only valid dish; Tuna steak was completely overcooked, breaded with black sesame seeds that completely covered any other flavor, hard and dry potatoes (I fear they were old), and a large amount of onion that, in my opinion, was inappropriate for the delicate nature of the tuna. AND EVEN WORSE, the waiter allowed some customers to smoke inside the restaurant (indoors and near the fish counter) using tobacco heaters (IQOS) that had an absolutely unpleasant, truly unacceptable smell; acceptable outdoors, but absolutely not indoors and near the counter.

19/06/2026: Everything was delicious and the staff were very friendly.

09/07/2026: All the dishes were truly excellent, impeccable service, positive experience

08/07/2026: We went as a couple for lunch on Sunday, July 5th. We were disappointed with one of the two appetizers, the swordfish caponata, because we found only five diced fish (not exactly five, but five) and then only eggplant. The seafood appetizer was solompolpo (only octopus) and three mussels. We were also disappointed with one of the two first courses, spaghetti alla tarantina, which was overcooked and not accompanied by the mussel sauce and drowned in a soup broth to the point that it seemed like a different recipe because there was no trace of olive oil or creaming. This was above the quality of the ingredients. We were also disappointed not to be able to order the risotto alla marinara (which you no longer cook because it caused you problems in the past, but what problems can a reduced menu cause) or spaghetti with clams, which are must-have dishes at a seafood trattoria. Spaghetti and clams, however, arrived for another table who ordered after us. They probably need to be reserved in advance (so it's better to specify this when ordering), or did you catch them in the meantime?