I migliori ristoranti in Palermo

17/06/2025: 7 days in PALERMO THE MOST BEAUTIFUL EXPERIENCE BETTER IS IMPOSSIBLE.

16/06/2025: Classic place in the alleys of the Vucciria in Palermo, everything excellent, friendly and helpful staff

22/06/2025: We stayed in Casteldaccia, near Palermo, and this pizzeria is special, both for its products and for its attentive and friendly staff. Highly recommended. It's a shame not to try their pizzas, their ice cream, their desserts, and their exquisitely prepared coffees.

20/06/2025: Had a great time staff was always welcoming and friendly and service was super, food was fantastic from the breakfast (croissants or donuts) to the ice-cream and coffees , dinner was excellent food was tasty and full flavour, drinks where great. Special 👍🏻💖 to the waitress with black hair and glasses she is the best. 10/10 from London/Poland

25/03/2025: I just saw that the restaurant was temporarily closed, I hope it's only temporary because you can eat THE BEST LASAGNA in Palermo there. Very friendly staff, adorable manager and very very affordable prices for the quality offered! Grazie Mille!

17/02/2025: possibly the best food I had in Palermo

24/04/2025: Ormai sono anni che vado per compleanni e per feste e per le domeniche, sempre superlativo dalla qualità ai prodotti alla cortesia. Secondo me la miglior pasticceria di Palermo. Complimenti

15/04/2025: Delicious cakes 🤩🤩I bought several and all made the same day 🤩💯

02/07/2025: A place that has become almost exclusively touristic

29/06/2025: Nice place but I was expecting something better.

04/06/2025: A quiet environment where you can have lunch comfortably in an air-conditioned room even if, keeping the main entrance door open, a strong heat was coming in. Provided with various dishes, first courses, second courses and side dishes and much more.

01/06/2025: Very good single portion of mojito, excellent lemon granita accompanied by an excellent brioche. Returned after 3 years for my wedding cake, beautiful and delicious, as well as the mignon, compliments to the pastry shop.

22/06/2025: Gelateria Patricola is one of those places that represent the authentic soul of Palermo: tradition, quality and passion come together in every cup, cone and brioche. Located in a central and easily accessible position, it is a must-see for those who want to taste real Sicilian artisanal ice cream. The strong point? Without a doubt the quality of the ingredients: you can immediately perceive that each flavor is prepared with very fresh and natural raw materials. The classics such as pistachio, almond and chocolate are intense and creamy, while the fruit flavors surprise with their freshness and authenticity - it almost seems like you are biting into the fruit just picked! The brioche with ice cream is unmissable, soft, fragrant and perfect to accompany any flavor. The staff is always kind, smiling and available to let you taste the flavors before choosing. Another aspect not to be underestimated is the quality-price ratio, decidedly honest, especially considering the excellence of the products offered and the quantity of ice cream they put on whatever you ask for. If you are in town, you can't miss it!

12/06/2025: Decent crepe with plenty of Nutella. Lack of friendliness from staff who simply ignore customers.

10/06/2025: Siamo clienti abituali... personale delizioso, locale accogliente, cucina ottima. Clima davvero familiare. Consigliamo vivamente. Laura e Giuseppe

09/06/2025: Location eccellente! Prodotti di altissima qualità e servizio cordiale. Ho avuto il piacere di fare colazione e pranzare qui: tutto impeccabile! Super consigliato!

21/06/2025: At this moment he took the cups whose bottom is completely empty of ice cream! I understand that no one wants to lose, the work is paid, but 3 euros for a 3/4 cup is no way! Referring to both the staff and the cashier who is the owner!

31/05/2025: Kindness, professionalism, courtesy, exquisite ice cream

16/06/2025: Tenuta Spinola ... a dream !!! Stunning location, refined food, impeccable organization and super attentive and very professional staff ... Thank you Patrizia, Salvo, Giuseppe and all the staff for making our wedding a unique and elegant event, just as we wanted ... Thank you ❣️ Simona and Giovanni

11/06/2025: Top location, attentive, precise and professional staff, excellent food, thank you thank you, thank you, the emotion was the protagonist, thanks to all the staff, from the kitchen to the dining room

01/06/2025: All very good specialty Ravioli with wild boar ragù excellent pizza recommended for children LA Topolino Margherita pizza with the addition of fresh chips of excellent quality

04/05/2025: Temps d’attente pour une pizza 1h30. En plus de ça elles ne sont pas bonnes, elles sont liquides et la garniture ne tient pas dessus. Restaurant et cuisto non hygiéniques. Les pizzas sont dressées par une personne qui ne se lave pas les mains…. Je ne recommande pas du tout. On aurai dit cauchemar en cuisine.

11/05/2025: The only place in the center of Palermo that delivers until 2.30am. Huge sandwiches, excellent quality/price. I recommend it to everyone

08/05/2025: Locale pulitissimo, personale gentile. Servizio al tavolo ottimo. Trasparente. Una varietà di alcolici e analcolici molto ampia.

15/04/2025: Dinner with friends, as soon as you arrive you feel the atmosphere of home. Beautiful place with paintings, lithographs, prints, phrases that refer to Argentina. Trained waiter who recommends an excellent Argentine wine. They bring us an entree of bean pâté, flavored butter to be served with the various types of bread. We ordered two trios of empandas as an aperitif, very good, very hot and light. Everyone then took different meats, I had an encore of ribs. They were absolutely soft, accompanied by black beans, cassava, and grilled vegetables, I struggled to finish it all. Those who ate the fillet said it was very soft. To keep things light with the dessert I had a lime sorbet, nice and cold which cleaned up my mouth. The bill is ok, it's not like a restaurant, but it pays off for the friendliness, friendliness, professionalism and quality.

19/01/2025: Excellent food and wine, the owner is a fantastic person, the staff is also very kind and qualified. Right quality/price ratio. I can't wait for the restaurant to open in the center of Treviso too.

18/06/2025: La "Faccia di Vecchia" specialità della casa è un appuntamento al quale non riesco a rinunciare. Gli chef Giovanni Piccolo e Giustino il Grande offrono alla clientela il piacere di gustare una pizza con mollica, cipolla, formaggio, pomodoro e origano, antica ricetta contadina. In questo locale,peraltro, tutti i piatti hanno i sapori genuini dei prodotti tipici della cucina casalinga. A venti minuti da Palermo l'ospitalità della casa la fa padrona.

08/06/2025: A special thanks to Maurizio and his kindness.

10/06/2025: Very interesting to see especially after having also seen the old Monte di Pietà dei Palermitani built at the end of the 16th century, the old wooden shelves remain where the goods deposited as pawn by the Palermitans were kept.

20/04/2025: Il termine inglese “brunch” indica innanzitutto un pasto particolarmente ricco e abbondante, da fare in compagnia non prima di metà mattina, tra le dieci e trenta e l'una. Il termine stesso viene dalla fusione di due parole inglesi: breakfast e lunch, che insieme compongono appunto il famosissimo brunch. Gaetano Billeci, nel suo ristorante, rispetta da anni, tale tradizione, al massimo della professionalità, inimitabile a Palermo. Questa domenica è stata allietata dal Brunch per la Pasqua 2025,con un menù sopraffino - CIBO DI STRADA al buffet, sfincione bianco e rosso, kebab di polpo e humus di ceci, tacos con frittola di pesce, salse alle erbe, cipolla rossa marinata. - PESCE cocktail di gambero rosso, angolo del pesce crudo, tartare, salmone marinato al finocchietto. - CARNE arrosto al BBQ, tartare di manzo capperi, mandorle, roast beef di manzo con fave e pecorino. -VERDURE E CONTORNO assiette di verdure alla griglia, patate al forno, caponata classica, angolo dei formaggi DOP, carciofi fritti,smorgastarta. - PRIMI tortelli di ricotta con la "frittedda", cannelloni delle feste al ragù, sartu' di riso all'orientale. - SECONDI ragù della nonna, agnello scottadito, pesce in bellavista con varie tipologie di mayonese aromatizzata. - GRAN BUFFET DI DESSERT E FRUTTA cassata classica, savarin di baba' al rhum, tiramisù, profiteroles al cioccolato, crostata di frutta, torta caprese bionda con crema pasticcera e frutti di bosco, brownies al cioccolato, pavlova vegana, sfincette.