I migliori ristoranti in Cuneo

26/10/2025: Homey atmosphere, good food, very relaxing outdoor seating. The price is fair (considering it's not around the corner unless you're in the area). I've been there twice and been satisfied both times.

18/10/2025: Great food, wait times improved. Great!

19/10/2025: A typical Piedmontese restaurant. In the heart of the Langhe. It's a must-try! Exceptional value for money. Courtesy and helpful service. Their artisanal gelato is a must-try. The braised beef was sublime.

12/10/2025: Typical food in a very welcoming place with friendly service and a beautiful view of the Langhe.

21/10/2025: High-quality environment and very tasty food

14/10/2025: I had the opportunity to dine with my girlfriend at this magnificent restaurant. A quiet and pleasant place, the waiters were very kind, skilled, and friendly. The food was excellent, refined, and beautifully paired. As someone who isn't a fan of bagetto verde, I wanted to try the squid in bagetto, and it was delicious. The price clearly reflects the quality of the service, but for two courses, water, and dessert, I spent €60, ate well, and was full. Highly recommended, I'll definitely be back.

10/10/2025: Amazing place, the staff is truly 10-star, friendly, and professional. If I'm in the area again, I'll definitely be back. Very convenient and spacious parking right next to the pizzeria. Excellent experience.

09/10/2025: We had the salad, which was really good. The service was fast and the staff was attentive, making the meal even more enjoyable.

17/09/2025: We spent one night in this wonderful property. The room was clean and very spacious, the atmosphere was welcoming, and Mrs. Cinzia was truly kind! We had dinner on the property, featuring excellent local food. Both dinner and breakfast were highly praised by us adults and our daughter! We will definitely be back!

14/09/2025: My husband and I stayed one night recently, having found it on Google to be very quiet. It was recently renovated, spotlessly clean, and well-organized. The owner was kind, helpful, and attentive to our needs. Excellent dinner, superb breakfast! Highly recommended.

28/10/2025: A unique mountain hut on the southern descent of the Colle Valcavera. It's more of a mountain biker hotspot, but we enduro riders were also warmly welcomed. Tip: The tables for two by the fence post offer a stunning view of the valley. Delicious!

28/09/2025: Located in the Arma Valley, above Demonte, it can be reached by car, but especially by bike and motorbike. The surrounding landscape is magnificent and wild. The cuisine is excellent, carefully prepared and homemade, with vegetarian options. The owner and staff are kind and cheerful. We didn't use the rooms, so I can't comment. In the summer, there's a star box just outside the refuge, allowing you to sleep while fully enjoying the starry night sky.

19/08/2025: Excellent food and welcoming staff.

07/08/2025: As an American living in France, I was thrilled to find somewhere that actually knows how to use a smoker! BarBees was a dream. The menu was amazing. We tried the mixed platter, the brisket, and the homemade hazelnut ice cream. It was the most beautiful marriage of American and Italian styles. You won’t regret it. Go.

03/09/2025: Excellent food and hospitality, amazing views. Highly recommended. Thanks for the great service!

02/09/2025: We used a voucher for one night but ended up staying four. The inn's strength is the friendliness of the owners, two hard workers with a great deal of creativity in organizing. The cuisine is excellent, light, and always varied. Comfortable rooms with a stunning view of the valley. There's a lovely wellness area and play area. We really hope to return. The Maira Valley is a gem.

05/10/2025: Roero, and Canale in particular, has continued a virtuous path in food and wine over the years. From the historic restaurants in the center of Canale and Monta' in the 1930s to the many trattorias scattered throughout the various hilltop towns near the castles. From Michelin-starred restaurants in Piobesi, Canale, Guarene, and Magliano Alfieri, to accompany the great Arneis that has

04/10/2025: Disproportionate quality-price ratio. Good pizza, but overrated for its reputation.

26/08/2025: Magnificent period building, superbly renovated. The staff is attentive and welcoming. The junior suite, located in a quiet area overlooking a small patio, is comfortable and beautifully furnished. Quality breakfast. The spa must be reserved in advance as it is private. A flawless experience for a pleasant stay in this beautiful region. Parking is a 3-minute walk away.

24/08/2025: A historic building, meticulously restored and transformed into a hotel. The meticulously maintained rooms offer all the comforts of a 4-star hotel (and more), and it has a small spa (for private use and a fee) that's a real gem. The restaurant serves traditional dishes using top-quality ingredients. Perfect location for visiting the Langhe. The breakfast, featuring local products, is excellent. The rooms are impeccably clean. The staff is always courteous and helpful, a special thanks to Arianna. Highly recommended; if we're in the area again, we'll definitely return.

13/10/2025: A cozy restaurant, the Limoncello Spritz was delicious and the food excellent. Very friendly service, an all-around successful evening.

30/09/2025: Delicious food and wine, excellent service

07/10/2025: Great trattoria, great food at very reasonable prices, very friendly service, gladly again

06/10/2025: On our way back from the Piozzo Pumpkin Fair, at the recommendation of a local, we came to this trattoria. We opted for the tasting menu for €35, which included three appetizers served as a single dish: tagliolini with tomato sauce, veal cheek, and a choice of dessert. My rating was fair, with the tagliolini with ragu rated excellent. But the service was the main flaw: between each course, about half an hour. Arrival at 1:30 PM, departure at 5:00 PM.

30/09/2025: Last year, on the weekend of the chestnut fair (Saturday evening), due to a reservation error (two people with the same name booked and were mistaken for the same person), we were turned away at the last minute. I should point out that we had two small children, and at 7:30 pm we had to perform the nearly impossible task of finding somewhere else to eat. The other reservation was for 8:30-9 pm. Instead of offering us a quick dinner, waiting a few minutes for the other guests at the same table, they preferred to dismiss us by offering us a free dinner on another date. Given the disappointment of the treatment we received, neither free nor paid, we will return. Moreover, we had been there before, and the food and service had been excellent. Fortunately, it was a family dinner, and everyone understood that the mix-up hadn't been caused by the person who had booked, but I wonder what kind of damage I might have suffered if we had been with strangers or important business clients. Obviously I won't go into the merits of the choice made as to which customer to prefer, which was truly a deplorable and humiliating scene.

21/09/2025: A wonderful place run by friendly, knowledgeable, and very knowledgeable staff, everyone is very friendly. Fixed-price menu. Fresh, quality ingredients. In my opinion, some dishes were over-seasoned, such as the roast beef, which had too much oil, almost nauseating. The mushroom tahini were disappointing; the only flavor you could taste was the stock cube. The tagliata steak, on the other hand, was excellent, cooked just right, truly unique! Definitely worth a try. Remember to book well in advance!

08/11/2025: Amazing friarielli and Bra sausage pizza. Warm atmosphere, discreet and welcoming service. Recommended.

29/10/2025: Found by chance while we were heading to the Bossea Caves (highly recommended). Beautiful, spacious, bright atmosphere. They welcomed us and served us quickly (there weren't many people). Homemade, carefully prepared food, very good. Excellent cold cuts platter. We also had two first courses and a cheesecake. Everything was excellent. The wild boar in the sauce was incredibly tender. Well done.

14/11/2025: I only went for lunch. The location is truly beautiful. The lunch was good, the prices fair, the service good. We tried almost everything on the menu, including the addition of truffle. The tartare was exquisite, the tagliatelle with white ragù was excellent, the veal was unusual but good, and the tagliolini with butter and truffle were very good. Although the first grating of truffle wasn't good, we asked for more truffle and the second grating was good, which encouraged us to order a second helping... because 100g of pasta left us with a bit of room. Highly recommended for the good value. The wines we drank, chosen by us and also recommended, were also excellent.

07/11/2025: This is the perfect get away, yet close to Alba. Great, super friendly crew, family values, and personal attention to your needs. Kitchen delivers outstanding and creative presentations of the local produce, game, dairy and meats. Been here several times over the years and will be back.