Carpe Noctem et Diem In Bra

You're not wrong, everything is more than excellent.

Magnificent! The welcome and service were excellent! We received very good advice. The food was incredible, a real delight. I highly recommend this restaurant.

Elegant and very welcoming place accompanied by an excellent menu and excellent service...highly recommended

Compliments, everything was excellent, food, service, qualified staff.

Enchanting place, we had lunch today and were welcomed very warmly, all the staff were extraordinary, the quality/price ratio was excellent, I really can't find anything to complain about, a perfect restaurant that shows the love for one's land, and one's roots.

Fantastic experience, we ate very well, from the appetizers to the desserts, everything was very good, expertly cooked and then commendably served. Wonderful

Fantastic experience! The staff is always welcoming and smiling, with a handshake. The food is absolutely top-notch. Highly recommended.

Everything was great, the place was welcoming, the staff were friendly and helpful, the food was excellent, and the service was professional.

Excellent lunch, excellent service, pleasant atmosphere. Reasonable prices. Highly recommended!

Quality ingredients, well-prepared food, and well-presented, with generally spot-on pairings. In my opinion, the only dish that fails is the gluttonous dessert, which I found unbalanced. The place is very beautiful and charming, right next to the Gastronomic University. What I really didn't like was the waiters' attitude, which in my opinion was truly unfair. Let me explain: the menu lists two types of water: microfiltered water for €2.50, or Acqua Panna or San Pellegrino (75 ml) for €4.50 (!!!). The price of water is already exorbitant, but the worst thing is that as soon as you sit at the table, you're asked if you want water without being shown the menu first, so you don't know what to choose. Of course, you're always served the €4.50 one, as was the case at every table. We ordered two appetizers, my husband then ordered a second course, and I asked for salmon, thinking it was a main course. The waiter tells me it's an appetizer. I say it doesn't matter, it's fine anyway, and he says he'll make it bigger (I don't understand why). On the menu, I find it listed for €20. They have this subtle, scammy approach to trying to get as much money out of you as possible, which really bothers me. It's a good thing we didn't order the dry-aged meat; I already know it would have been even more expensive! In any case, for a double appetizer, a pasta dish with meat sauce for the daughter, a main course, and an appetizer turned into a main course, a water, three glasses of wine, and three desserts, we spent a whopping €175! In my opinion, that's way too much; we won't be returning.