I migliori ristoranti in Cuneo

07/04/2024: Excellent Easter lunch, good welcome, genuine and plentiful lunch for less than €30, shame about the weather conditions, definitely worth returning.

06/04/2024: Amazing place!! The food is really great and the portions are generous, just as everyone who works there is generous and welcoming. A unique atmosphere, with a priceless view!

01/04/2024: Delicious dishes and excellent service.

10/03/2024: Delightful little restaurant in the center of Dogliani, excellent food and wine

25/03/2024: Take out. Food tasted good, but portions are small for the price. Rice is not included and has to be ordered extra. 😒

03/03/2024: Very beautiful and evocative place, a dive into Asia....excellent food with lots of choice, strong but without excessive flavours. The staff is very friendly and despite an understandable wait given the very crowded place and a booking problem we were offered a prosecco while waiting and a coffee and digestive. I would say that the wait was well rewarded. Few times have I seen a bathroom so clean and fragrant. Fair price for what you eat

21/03/2024: Historic family-run restaurant. When you enter you feel at home...excellent cuisine, friendliness and friendliness of the owners...I recommend it to everyone both for a quick business lunch and for a lunch to enjoy in peace...congratulations to all the staff

20/03/2024: Very kind and helpful service, good, genuine and generous food Well done!

26/02/2024: Excellent arancini sd a fair price

22/02/2024: An excellent Sicilian delicatessen. The leavened products are good and plentiful. Excellent cannoli, good arancini

24/03/2024: Very welcoming, all the staff very friendly. Lunch was very good All top quality typical Piedmontese cuisine, I recommend it to everyone. Well done. Congratulations. We will happily return.

11/02/2024: Birthday party and I must say everything was very good! The owners were available to prepare an ad hoc menu to satisfy us! Fast service and all the dishes were really good and tasty. Excellent value for money! I recommend it and will go back!

07/04/2024: We almost always go to this restaurant when we go up to Scagne. Nice place where you eat well. I recommend the bruschetta as a small appetizer because they make it really well. The first and second pizzas are also of good quality. The owners are very friendly along with the waitresses. We can say that we always go there willingly.

31/03/2024: We ate very well!!! Pizza, dessert, coffee and even 5 star service! Congratulations indeed for everything.

12/02/2024: Ottimo! Ristorante molto accogliente in un piccolo paese dell'alta langa, la Signora Carla eccellente padrona di casa, molto gentile, il marito ci ha consigliato un ottimo nebbiolo. Cucina della tradizione, molto curata, sia nella scelta dei prodotti che nell'impiattamento. Cosa dire....da Cuneo...bisogna fare un po di km per raggiungere il ristorante, ma ne è assolutamente valsa la pena. Ritorneremo sicuramente.

09/12/2023: A top level restaurant. Worth a visit for the quality of the dishes.

07/04/2024: Nice place for an aperitif with friends. Excellent drinks and good quality appetizers. We will be back

30/03/2024: The best brunch in Cuneo! The pancakes melt in your mouth! Truly exquisite

04/04/2024: A beautiful place and the pizza is divine! The staff is young, exquisite.

19/03/2024: Really very nice environment with frescoes on the ceiling, there is a nice atmosphere in this place, I tried the pizza and it is excellent, light dough.

03/04/2024: Tuesday evening at 8pm. The opening hours are indicated both on Google and on the sign displayed on the wall next to the door. Second time in a row that we find it closed. No closing messages for holidays or work. You arrive from Turin on purpose because the timetable published is open. We go to another open trattoria without any problem, indeed excellent alternatives for every taste and pocket... usual Piedmontese disappointment. We will not try again and unfortunately we will not recommend due to the indifference.

02/04/2024: Good and traditional. Excellent tajarin with sausage sauce and Open artichoke

06/04/2024: I was enchanted by the extraordinary experience at the Le 4 seasons restaurant in Casa Sassone. In addition to being greeted with warmth and courtesy by the staff, we were delighted by exceptional dishes that satisfied our every culinary desire. The ambience of the restaurant is simply enchanting, with a perfect combination of elegance and warmth that makes it the ideal place for a romantic dinner or an evening with friends. Every detail, from the furnishings to the lighting, contributes to creating a welcoming and refined atmosphere. I highly recommend the restaurant to anyone looking for an unforgettable gastronomic experience in a lovely setting.

02/04/2024: You can eat very well at a fair price; the place is well looked after, the service is excellent. I would happily return.

30/03/2024: Top environment, service and quality. Refined and excellent quality food.

12/03/2024: Nice place, delicious fish specialities.

05/04/2024: It was my first time in the Langhe and I wanted to book with you for dinner, since it was my parents' first time dining in a Michelin star restaurant. The room is very well lit and welcoming. My wife and my parents, I, order several courses. We take three appetizers and a first course, four second courses. To drink, since I hadn't found it in other wine shops and restaurants, I order 'Luciano Sandrone Aleste 2019 Barolo'. Wine of very fine and elegant structure. Special! Having also been a sommelier for more than ten years, I would have expected a small introduction of the chosen wine, and possible pairings from the Sommelier. The story because it is called 'AleSte' and no longer 'Cannubi Boschis'. The wine service has been one of the most unbalanced and mediocre since I began this career in catering. The sommelier seemed “off duty”. Not at Michelin star level. Especially uncoordinated. The second courses were good but not excellent for the caliber of the restaurant. In my opinion, the Piemontese could have been indicated as a portion for two people, given its size. Not excellent in taste due to lack of aroma. The Finanziera and the good mixed fried foods. Between the first courses and the second courses, almost forty minutes of waiting. Far too many for four seconds and a not too busy restaurant room. This is my personal opinion as a person who works in the industry, as mentioned before. Having infinite wine references and not knowing how to describe them makes you sad and does not exude professionalism. Whoever built the restaurant's cellar knows, whoever was in the room that evening, did not reflect its principles and was not able to talk about it appropriately. I repeat, this is my personal opinion, I didn't want to write on Google as I would classify myself as All the people who only write 'the ugly' of a restaurant.

02/04/2024: What a great experience dining at the La Ciau Del Totnavento. Everything about this restaurant from the stunning view, service and great dishes makes it worthwhile it's Michelin star and without a doubt one of the best restaurants we have dined in Langhe region. The setting of the restaurant overseeing the hills itself is a sight, service by the staff was special, from wine recommendations to ensuring we had a lovely meal it was perfect. All the dishes we tried were delicate yet had great flavours and paid homage to the local ingredients, fine dining standards but yet staying true to the texture and flavours of the dishes. Overall a great dining experience. We had a your of the private canteen and what a special treat that was, housing more than 50K bottles, it's a sight to behold. The passion and discipline to create a collection like this is just immeasurable. Made the whole dining experience even more special. Langhe has some amazing restaurants from small Trattoria, to Osteria and some special restaurants and this one makes it up the list.

01/04/2024: lunch with friends in this beautiful restaurant in the center of Cuneo, hidden just enough to skim the patrons a bit. friendly staff, truly spectacular dishes. I saw some young men wandering around in the kitchen who apparently know what they're doing. the assona tartare cooked with a knife was delicious, the poached egg with asparagus and truffle was so good that I would have had 4 of them. tajarin with lamb ragout and ravioli del plin which alone are worth the trip. Coming from Milan I had been recommended to other shores, but if I were to return to the city I would have no doubts. This is the right place. only note in the furnishings. I feel like I'm in someone's living room, which isn't necessarily a bad thing, but it all seemed too white, too precise... away with the print paintings and room for a bit of vintage! good.

02/03/2024: Unique but very refined environment, attentive service, good quality local food that follows a personal line.