Old-time tavern.
"The flavors of each dish were perfectly balanced and the ingredients were fresh. Great appetizers, excellent first courses and then do we want to talk about the frogs? Superb!
The meat was cooked to perfection!".
The service has an added value because it makes you feel at home.
Quality/price 👌
Well done, we'll be back!
Andrea TCIG
.
03 Giugno 2025
8,0
Great experience! Competence and high quality.
I was there for the first time last week and today I went back.
I recommend it.
Enrico Morgano
.
28 Maggio 2025
10,0
Comfortable and familiar environment. You will taste dishes of the best Piedmontese tradition prepared with quality raw materials whose presentation also satisfies the eyes of an attentive person. The service is impeccable. The staff were friendly and helpful. I will return there
Lella
.
11 Maggio 2025
10,0
Highly recommended restaurant, excellent food, elaborate, delicious and plentiful dishes, kind and friendly staff and last but not least affordable prices. Try it you will feel at home.
Annamaria Costantino
.
11 Maggio 2025
10,0
Excellent food, excellent ingredients and wine. honest prices
Davide Sacchetti
.
19 Aprile 2025
10,0
Quick business lunch, excellent service, really nice owner with humor all his own. Spectacular wild boar stew with potatoes!
gabriele giannotti
.
08 Aprile 2025
10,0
Un menù giusto, non troppi piatti e preparati con cura. Noi abbiamo preso due antipasti del giorno che consistevano in una bella porzioni di carne all'albese, veramente ottima. A seguire un piatto di tagliarini 40 tuorli al ragù e ravioli della nonna, ripieni di porro e salsiccia entrambi molto buoni. Per concludere due superbe torte alla nocciola con zabaione. Acqua, barbera della casa, caffè totale 77 €, giusto prezzo
Nico Badini
.
07 Aprile 2025
10,0
Perfect evening from start to finish. Cozy atmosphere; the staff was super attentive and friendly, especially the owner Massimo, who manages to make you feel at home with kindness and great professionalism.
The food was a continuous indulgence: starters, first courses, second courses and desserts, each better than the other, thanks also to excellent quality ingredients. A special mention goes to the entrecote served on soapstone: without exaggeration, the best meat I have ever eaten. All accompanied by an excellent Piedmontese red wine.
Excellent value for money. Impossible not to give 5 stars. Highly recommended.
Alessandro Ciervo
.
06 Aprile 2025
10,0
Excellent home-made Piedmontese cuisine! Friendly staff. Must try!
giacinto berrino
.
04 Aprile 2025
10,0
Tanti piatti con i famosi porri di cervere fra cui meritano alcuni antipasti e i plin al sugo di porri. Anche buona la carne, portata al tavolo per completare la cottura. Buono il.prezzo
Rossella M
.
01 Gennaio 2025
8,0
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