Osteria Tastè In Treiso

12/06/2026: One of those rare restaurants where tradition is interpreted with respect and intelligence. The management is very young, extremely kind, and cheerful. The menu is limited, but able to satisfy all tastes. Two tasting menus, one more traditional (40 euros) and one fish-based (50 euros). There's no obligation to choose the same tasting menu for all diners (a rare yet appreciated thing). We tried the traditional menu, which was very convincing. The pre-starter, a canapé with creamed cauliflower and anchovy soup with pepper sauce, is the epitome of the cuisine: beautiful to look at, delicate, full of technically reinterpreted references to local cuisine. The mixed traditional antipasto is good, but could still be improved (the Russian salad lacked a pinch of salt, and the cooked salami and anchovies were good but not exceptional. I found the pepper with tuna touching in its extreme simplicity, an exact replica of the essential cooking of Cuneo grandmothers from a few decades ago). Then the menu takes off: splendid ragù ravioli on a bed of béchamel, capunet of Fassona oxtail with vegetables, and zuppa inglese parfait, all delicious and topped off by the smiles of the young women in the dining room. If only there were a restaurant like this in Turin.

05/06/2026: A warm welcome and high-quality dishes. A young couple, she in the dining room and he in the kitchen, enthusiastically and passionately present dishes brimming with character, combining traditional flavors with beautiful, innovative presentations. Refined flavor combinations, sometimes daring but never out of place. A must-try.