Agnulot Il Ristorantino In Verduno

The lady of all trades is legendary: simultaneously cook, waitress and sommelier. Good food, well plated and lots of courtesy

this is a unique place thank you for hosting us and sharing your cooking talent with us

We ate in this small restaurant and were really satisfied, all excellent dishes freshly prepared right in front of us. Apart from the goodness and beauty of each dish, I really appreciated the fact that Mirella, the fantastic chef, changes the menu based on what she finds at the market and therefore always fresh and seasonal products! Congratulations again and thank you very much for everything, it was It's truly a pleasure to meet you.

After two years we came and visited Mirella and her wonderful ristorantino again. The food superb, the hospitality felt more like visiting one of your best friends, the wine-selection from Chardonnays to Nebbiolos/Barbarescos/Barolos terrific and the general vibe just so special... We came twice for dinner. Whenever in the area, we will definitely come and eat at AGNULOT!

Very small restaurant created from the appropriately renovated rooms of the former Verduno primary school. The landlady is Mirella and she takes care of everything, kitchen and dining room. Super quality of dishes and service (special mention for Mirella's handmade agnolotti) for an incredibly low bill, we would have thought of spending more. It is advisable to book well in advance because it is always full

On our second vacation in Piedmont it was clear that we wanted to go to this great restaurant again. Mirella cooked wonderfully for us that evening; the atmosphere is reminiscent of a living room thanks to the small restaurant and the view into the kitchen. It's not just the excellent dishes and regional products that make a visit to the restaurant so special, but also the conversations with the cook, who has a great philosophy and attitude to life! We will come back.

This was an outstanding experience! 5 questions: - would you expect 1 (just one) person to serve and cook for you in the evening? - would you expect to be a guest in a small - family-size - room with tables for 10-12 only? - would you expect to observe every cooking step in the kitchen while you‘re waiting for the next course? - would you even dream to see that your pasta is made by hand fresh and delivered within minutes? The answer would be „no“ to all five questions if it wouldn‘t be for Mirella! We were a party of 4 and had a 4 course menu with different dishes. All freshly prepared at a top level. As mentioned before: an outstanding evening where Mirella, our host, always had a smile for us while she was creating and serving the dishes for a perfect evening.