I migliori ristoranti in Brescia

03/10/2025: In the cheerful heart of a hidden village, the gently lit tavern opens, where the aroma of risotto of smoked speck and fine blueberries wafts. A feast is laid out on the table: ancient cured meats, delicate cheeses, local wines by the glass, that taste of sun and fertile hills. The innkeeper smiles, with a sincere voice, brings warmth more than a hearth, makes the table the truest banner. And those who approach, tired from lunch, find refreshment, joy, and spring: here bread and friendship never cease to love.

02/10/2025: Maybe we got the wrong one. The food was creative, but very salty, difficult to eat. The place has a great atmosphere, a beautiful location in a very pleasant town. Unfortunately, we didn't feel welcome; maybe the owner was having a bad day. It was a disappointing experience for us; after reading the reviews, we expected something different.

28/09/2025: Incredible place. Found almost by accident, and now a go-to spot for a lunch with friends featuring skewered meat, polenta, and minestrina! ❤️

03/09/2025: A stunning place to get to for the view and the ambiance. The staff is friendly and welcoming, and the setting is traditional and well-maintained. The food isn't the best I've ever tried, a bit lacking in passion, the same as elsewhere in the same location, so I think it's worth bringing to the table.

06/10/2025: Delicious meal and the service was also wonderful!

05/10/2025: Excellent lunch, SPECTACULAR food! Wonderful service!

09/08/2025: Everything was delicious, from appetizers to dessert. Excellent selection of Franciacorta wines. Impeccable service. Highly recommended.

02/08/2025: Really worth to visit. Awsome food and people

28/09/2025: Delicious food and great ambience! 100% to recommend!

20/09/2025: Lovely place. Warm ambience, with excellent service and food. The cellar is well stocked.

13/10/2025: Menu choice: MOMENTS, good, balanced dishes, with the right amount of emphasis on pairings. BUT DON'T CHOOSE THE WINE GLASS PAIRING. We personally never choose it from a sommelier. Given the restaurant, we trusted the girl in the dining room, but she served us mediocre wines to say the least (two out of five were fine, one was €10 on the shelf). For goodness' sake, it's also our fault for not choosing from the menu. The service lacked some attention: the bread was good but cold, the explanation of the dishes lacked several ingredients. My friend, who's intolerant to porcini mushrooms, communicated this right away, but for the main course, they didn't serve anything in place of the mushrooms, just the meat... We can accept everything, but such a poor wine served to someone who demands extra attention from you, especially with the drinks, is a grave mistake. (Given the answer: AIS level 3 and a degree in food and wine, a wine is not mediocre because it costs €10, but the wine you served us was, in my subjective opinion)

04/10/2025: The food was excellent, and the place deserves four stars, but I'm giving it three because I didn't appreciate the way the head waiter addressed a young waitress. It wasn't a big deal, but the attitude seemed excessive and ruined the atmosphere a bit.

05/10/2025: I was absolutely blown away by my dinner at this restaurant. The dishes are true works of art, demonstrating Chef Roberto's talent and passion. The mushroom risotto was extraordinary: creamy, balanced, and with an aroma that transported you straight to the forest. A true celebration of the raw ingredients. But the real surprise was the tuna tataki Milanese: a brilliant idea that combines the delicacy of tataki with a crispy, flavorful breading that pays homage to Milanese tradition. A bold and perfectly executed dish! The egg 2.0 deserves a special mention: an incredible reinterpretation, perfectly cooked and rich in unexpected textures and flavors. To top it all off, the wine cellar is excellent and very well-stocked, with labels that perfectly complement each course. Finally, the service was impeccable and attentive, from the first to the last minute. A five-star experience that I highly recommend to all lovers of high-quality cuisine. We'll be back very soon!!!

15/09/2025: Tagliolini with lake fish ragù was top-notch. Excellent appetizers. We'll be back.

09/09/2025: The only flaw is that it closes at the end of the year

05/08/2025: It's always a pleasure to return to Marino. He never disappoints! The food is good and plentiful, the service impeccable, but above all, the friendliness and the show are 🔝. Both Marino and Alberto were excellent, and it was a very enjoyable evening.

17/10/2025: A fantastic restaurant! Everything was delicious, the service was excellent, and the children were treated very warmly. We were also very pleased with the prices – a family dinner for three adults and two children cost us only €66. Highly recommended!

17/10/2025: The food was fantastic – we tried it for several days. The pasta and pizza were excellent, as were the wine, grappa, and limoncello. The service was fantastic, friendly, and the prices were reasonable. The restaurant is also dog-friendly. We wholeheartedly recommend it and thank you.

28/09/2025: Excellent appetizers, first courses, second courses and desserts served by kind and attentive staff.

27/09/2025: A sure thing! From appetizers to main courses, vegetarian options are always available. All excellent.

14/09/2025: Welcoming place and friendly service. The pizza is excellent, and the thin, light dough is a real treat! Update: I've returned after six years. The pizza is still excellent, and the staff is very friendly. I notice some people complain about the thin dough, but I think that's a matter of personal taste rather than a factor that could compromise the integrity and quality of the pizza!

12/09/2025: Very good pizza and friendly staff

01/10/2025: Parking almost non-existent, negative reception, we wait for at least 10 minutes with many free tables, we eat a sagne that only had the name made with slices of mortadella, ham and I don't know what else, I order ham and mozzarella, very salty ham and dry mozzarella, hard, almost a ball of besbol, let's leave it alone

26/09/2025: Excellent business lunches in terms of quality and quantity. A family atmosphere. Thank you

14/10/2025: Highly recommended. Excellent staff, excellent and plentiful food. I'll definitely be back. High quality at a good price.

10/09/2025: I went to eat alone tonight since I was away for work. Clean atmosphere, friendly staff. Really good food. I had a sliced ​​beef steak and baked potatoes. Everything was delicious, it melted in your mouth. For dessert, I opted for the tiramisu, which was also really good. Rustic but tidy and well-maintained atmosphere. The price is a little high, but it's worth it.

10/10/2025: High-quality food. Welcoming atmosphere. Very good service. A little pricey.

06/10/2025: I was very satisfied with the risotto, among the best I've ever eaten; the main course and dessert lived up to the standards of good cuisine, as did the bill. The staff were friendly and professional. The atmosphere is very refined and impressive. You enter through an anonymous door facing the street and find yourself in a small foyer where a beautiful, polished red motorbike gleams. The interior is decidedly warm and welcoming, more suited to these cooler months than the warmer ones. The restaurant is quite far from the historic center, beyond the immediate outskirts, in a neighborhood of older but reasonably well-maintained houses.

07/09/2025: Good restaurant serving typical local dishes, with courteous and helpful service.

11/08/2025: The food is good, the service is fast and courteous and the quality/price ratio is excellent.