Verderamen In Brescia

09/04/2026: A unique, all-round experience. Amazing atmosphere and dishes. Fine cuisine in a friendly setting where you immediately feel at ease. Chef Alberto Gipponi manages to convey his passion for cooking, personally guiding you through tastings and sharing anecdotes about his personal research. Wines and products are carefully and passionately selected, often generously dispensed for the pleasure of sharing. The price is more than fair for the high value of the experience.

22/03/2026: At Dina, Alberto Gipponi orchestrates a cuisine of intellectual tension and corporeal sensitivity, where the dish transcends the simple gastronomic dimension to become gesture, rhythm, and perception. It's a cuisine that never indulges in the obvious: it delves into memory, traverses it, deconstructs it, and delivers it in a new, cultured, restless, and highly personal form. Each creation thrives on contrasts, depth, and flashes of thought, in a rare balance between technique, vision, and the ability to provoke an authentic response in the guest. More than a table, Gipponi's is a contemporary gastronomic scene, where taste, intellect, and emotion enter into a close dialogue. A "Meeting" stop that has become an essential part of our VG Roadshow calendar: in the gallery, postcards from "CIAO," the menu that awaits you. #ViaggiatoreGourmet #AltissimoCeto #AlbertoGipponi #DinaRistorante #Franciacorta