I migliori ristorantinella città Gussago della Brescia

30/05/2026: A very pleasant place for a quiet dinner. All the dishes were excellent. Great service. Congratulations.

25/05/2026: The atmosphere was refined and very clean. We were a family: there were 29 of us. The staff was very courteous and polite. The food was excellent; the mushroom risotto and the dessert (meringue) were spectacular. Kudos also for the courtesy in choosing the menu and for understanding the various criticisms that can arise when there are many of you. I highly recommend it.

13/07/2026: Excellent value for money. Excellent ingredients and wine. Recommended.

12/07/2026: Definitely a place to try, restaurant in Franciacorta, very nice exterior, good food and attentive staff, the wine list is also interesting. I will definitely return.

15/06/2026: Quiet and very nice place, good food and friendly staff. Prices are a little above average.

09/06/2026: It was wonderful to stumble upon this place by chance at lunchtime, to mingle with the locals, and to enjoy the daily specials, served with a smile and delicious food. Simple and unexpected places often make the best memories!

10/07/2026: Drawn by positive reviews and the typical Brescian cuisine, I went for lunch on a Friday. Even though I knew Friday is "fish day," I thought I'd play it safe, given that the restaurant offers a Brescian menu full of meat dishes. However, the daily menu left virtually no choice for non-fish eaters like me. So I had to choose an à la carte dish: casoncelli pasta for €8 a portion (the filling had a strong flavor, not among the best I've tasted), while my companion chose the daily menu. We still paid €14 each. Bottom line: if you don't eat fish and want to try the daily specials, avoid Fridays. I was a bit disappointed.

07/07/2026: Family service with professionalism

30/06/2026: We ate here for a business lunch. Everything was delicious, the staff was kind and professional... S.fly 🇮🇹

29/06/2026: I felt like I was part of the family. The friendliness of Davide and Marcella, the deliciousness of the dishes, and the helpfulness and kindness of the staff convinced me to return. I must confirm my first impressions. The menu is varied, the dishes are delicious and plentiful, and the prices are absolutely competitive.

26/05/2026: Searching online for an interesting option for a Monday evening in Brescia, in the midst of the Covid-19 pandemic, I stumbled upon one of the few fine dining restaurants open on Monday evenings. And thankfully so. Otherwise, I might have ended up elsewhere. Dina, despite being less well-known than other more famous and renowned restaurants, has certainly left a profound impression on my (culinary) soul. Talent, creativity, passion, and professionalism. And definitely the atmosphere, reminiscent of '90s clubs in Milan or London, where you can eat and drink. An atypical entrance, perhaps anonymous, but one that immediately conceals a sense of mystery and intrigue. The hospitality was impeccable, thanks to the staff in the dining room, led by a young but highly experienced maître d'. Friendly, affable, yet always professional. Never over the top, never intrusive. In short, the preamble is one of the best. I won't dwell on the experience itself because that would be a complete spoiler. I'll write a few more lines about the food, though. The watchword: ZERO BANALITY. All the dishes are the result of careful study and sometimes barely concealed provocation. Just the right amount of creative, just the right amount of technical. Never overdone and never recognizable. You can choose from three menus with increasing levels of creativity, and even have the option to create your own custom menu: a plus. As for the dishes, almost all of them received top marks, I'd put the chicken (dehydrated and liquid), the cuttlefish, and the spaghetti with garlic and oil on the podium. But it's certainly not easy to forget the snails, the casoncelli, or, absurdly, the non-sweet dessert to finish. Lots of thumbs up, few weak points. Exceptional value for money. Courtesy and pampering, plenty. The chef is brilliant, his staff is excellent.

25/05/2026: Dina isn't just a restaurant; it's a pure experience. Maestro Gipponi's cuisine is a philosophy and concept that takes shape in bold and surprising dishes. Each dish stands out for its uniqueness or incredible flavor. It's not for everyone, but if you're a food enthusiast looking for something new and out of the ordinary, it's a must-visit.

05/07/2026: I've known this place for many years... They manage to innovate while maintaining excellent value and excellent quality.

23/06/2026: Unfortunately we ended up there for a quick business lunch at 1.40pm at the end of the service, among the options we had were only pasta with tomato sauce, escalope, chips or salad, or pizza, we went for escalopes and chips (these served after several reheatings), at least decent meat and above all often 13 per person without having the possibility of choosing, unfortunately not a great experience.

05/07/2026: Comfortable, almost family-like atmosphere, high-quality food, very friendly service and staff who put you at ease. Very fair price. An experience to be repeated.

05/07/2026: Friendly atmosphere - courteous and punctual staff - Excellent and carefully prepared food - delicious risotto of the day - perfect combination of ingredients I will definitely return to try the winter menu as well.

28/04/2026: Informal atmosphere. We often come for lunch or dinner, everything is always excellent. Courtesy, professionalism and excellent food!

19/04/2026: Really welcoming place with plenty of parking. Absolutely excellent food and very generous portions!

23/12/2025: Welcoming. There are no gluten-free or lactose-free options for breakfast.

22/12/2025: Sports center bar but with prices equal to other bars, abundant aperitif

15/04/2026: A typical village bar, but fully stocked. The times we've been there, the food has always been good and the service has been attentive and attentive.

14/04/2026: I tried the rotisserie... Exceptional! Bar prices, restaurant service. Welcoming, fast, and professional staff.

30/06/2026: excellent pizza and kind and helpful staff

29/05/2026: Friday, 7:00 PM sharp period. Only one table besides ours is occupied. Two beers take more than 10 minutes, two pizzas take 35 minutes...

26/06/2026: Delicious artisanal piadina, the dough is soft and tasty, the piadina is filled with top-quality ingredients, friendly staff, the atmosphere is youthful and family-like, I will definitely be back!

24/05/2026: Very good and plentiful piadina, normal prices, beautiful place with parking, friendly staff. Well done

18/05/2026: I've been frequenting this agriturismo for a while now, especially during holidays like Christmas and Easter, and it's always a confirmation. Although the drive to get there is a bit inconvenient, it's absolutely worth it. The atmosphere is welcoming and relaxing, perfect for a break from the daily grind. The highlight is undoubtedly the food: the food is excellent, with authentic and carefully prepared dishes. One aspect I really appreciate is the option to customize the menu when booking, for a personalized experience. Highly recommended for those looking for good food and an authentic atmosphere!

29/04/2026: I recommend everyone to come, a truly homely place, just like it used to be, it feels like a dive into the past. The owners are very kind and friendly, just like classic local gentlemen. It feels like being at home. Good prices but very generous quantities, consistent with the quantity. Good quality for the price, with products that give it a local feel. The only negative point is that at the checkout they prefer cash payments without separate bills, a detail that in my opinion should not be overlooked.

18/12/2025: I went there with colleagues to eat the spit, very good!

11/12/2025: Service isn't great, sometimes distracted. They forgot our reservation for the skewer, but they made up for it. You can always get better skewers in the area.