I migliori ristoranti in Brescia

08/11/2025: The food is always good. It's a shame there's little parking.

28/09/2025: The sandwiches were delicious, but what struck me most was the immense skill and beauty of the tall, slim, and dark-haired waitress. She served us beautifully with unparalleled kindness. I'll be back soon.

06/11/2025: Delicious food, especially the homemade pasta dishes.

29/10/2025: We had a wonderful time with two fantastic servers. The food was delicious and refined, which was great. The only disappointment was having to leave!

05/10/2025: Small family place with homely food. Pastas and pizzas are well made. Lacks spices in most of the food but that's Italian cuisine. The price is a steal.

04/10/2025: Yes, the Zöbia Bar has become our regular haunt. Whenever we spend our stay in Sirmione, it's a must for us to eat at the Zöbia Bar and end the evening. The food is excellent, the wine is excellent, the service is top-notch, and the cuisine is top-notch—there's nothing more to say. We love coming back here every year... La Dolce Vita

07/11/2025: A beautiful park suitable for children up to 10-12 years old. Great creative activities.

07/11/2025: I found it closed because a film was being shot

29/11/2025: I had dinner in this very welcoming place, the location was very pretty with very nice Christmas decorations, very clean, the staff were very kind and very helpful, the food was well prepared, excellent value for money, amazing desserts, nothing left to chance... I will definitely be back soon.

17/11/2025: A very beautiful venue, unusually combining sophistication and rusticity, both in the ambiance and the dishes. The tasting menu (highly recommended) features more traditional dishes, while the a la carte menu offers more sophisticated pairings. The wine list is extensive, and it's easy to find a wine to suit your tastes. The staff is extremely courteous and attentive. The price is fair for the quality offered and the overall experience.

15/11/2025: A wonderful discovery. I went with friends and was pleasantly surprised by the quality of the food. The reginette with hare stew was amazing, and the potatoes were equally good. The staff was friendly and helpful. Finally, the prices were definitely reasonable. Excellent value. Reservations are required, well in advance.

13/11/2025: Very good food, I recommend the tartare and the meat in general

10/11/2025: something unique. You have to go there.

06/11/2025: We were there for a wedding....just one word....everything was fabulous

26/10/2025: I was passing through and stopped at Panteria Franciacorta. What can I say... Everything was delicious. Excellent food, a harmonious atmosphere, impeccable service... I absolutely loved the fig puff pastry with goat's milk ice cream for dessert. I recommend it without hesitation.

23/10/2025: # Chronicles of a Memorable Tasting during a Business Lunch! In a refined setting, where every detail betrays obsessive attention to detail, I had the privilege of enjoying a sensory experience that transcends mere dining to elevate itself to a moment of pure gastronomic contemplation. The welcome was impeccable, orchestrated by a service that possesses the rare virtue of being present without ever being intrusive—waiters whose courtesy manifests itself in measured gestures and an encyclopedic knowledge of the day's specials. **The Mushroom and Elderflower Risotto** Before me, a risotto materialized that resembled an autumn palette: the grains of Carnaroli rice, perfectly creamed, released that velvety creaminess that only patient dedication to the kitchen can impart. The porcini mushrooms, sliced ​​generously, exuded forest floor aromas, while the delicate, almost evanescent floral notes of elderflower danced on the palate like an aromatic counterpoint of rare elegance. A dish that poetically narrates the region. **The Aged Cheeses and Cà del Bosco** Following this, two tastings of aged cheeses completed the narrative: the first, a medium-aged cheese with a firm texture and a nutty flavor; the second, bolder, with pronounced crystallization and almost piquant notes that challenged the palate. The pairing with the **Cà del Bosco Vintage Collection Satèn** proved to be an oenological symphony: this Franciacorta, with its fine and persistent foam, presented delicate notes of noble yeasts, fresh butter, and hints of pastry on the nose. On the palate, its characteristic creaminess—that roundness that only the satèn method can provide—caressed the cheeses, smoothing out their harsher edges and amplifying their subtlest nuances. The palate, of rare elegance, lingered in a very long finish where toasted almonds and candied citrus fruits harmoniously intertwined. The wine cellar, moreover, deserves a special mention: a wine selection that favors the great Franciacorta labels, testimony to a philosophy that celebrates the terroir of excellence. Also noteworthy are the cultural events that the establishment regularly hosts, a sign of a vision that transcends the purely commercial dimension. The quality-price ratio falls within the range where the financial investment is fully justified by the overall experience offered. My return is already marked on the palate's agenda. *Chapeau.*

02/11/2025: Good food and very friendly staff

23/10/2025: We went for lunch on a Sunday in May. Excellent restaurant with good, tasty, and light cuisine, primarily based on fish. The staff was polite, friendly, and friendly. Prices were in line with the quality of the dishes and ingredients. The restaurant was clean and well-kept. Unfortunately, some CUSTOMERS were truly rude (to say the least, otherwise Google wouldn't publish the review). Obviously, this isn't a criticism of the restaurant, which had very clean, fragrant, and fully equipped bathrooms when it opened, but rather of the civic-mindedness of some customers. They left the bathroom in such a disgraceful state that it should be a crime.

14/11/2025: Very good food, beautiful place, and fair prices! 😁😁

02/11/2025: Impressive location and very good food. I will definitely return.

15/11/2025: Good food, except for the dessert (the patuna was too hard...). The portions should be bigger and the waiting time shorter...

06/11/2025: A fantastic experience to try, really very good, impeccable service, sublime food and suggestive location

14/11/2025: Quiet and well-maintained location High-quality food Silvano is a delightful person who makes you feel at home

08/11/2025: Very friendly, and the beautiful, quaint outdoor dining area is like eating in a wine cellar. The food is excellent, the beef cooked in oil is incredibly tender, and the paccheri with ragù is also very tasty. Every detail is taken care of, even the bread and the delicious taralli at the center of the table.

28/10/2025: From the sea to the lake, the authentic piadina romagnola. A regular stop for 15 years every time we return after a day on the motorbike, cycling, or simply a day trip to the lake or a lunch break. Excellent food, right on the lakeside, with a breathtaking view at sunset. The owners are always very friendly. I even have a wedding lunch there 🤣🤣 :-) Suitable for any season

28/10/2025: The classic flat of the franchising line but the panoramic position is excellent with a view of the lake and surrounding mountains

09/10/2025: I really enjoyed dining here. The atmosphere is calm and relaxed, the place is small and not crowded, and thanks to the kindness and hospitality of the staff, you immediately feel at ease. The dishes speak for themselves, rich in flavor and taste. Delicious. I waited until Wednesday because I wanted the empanadas, and I was right to wait—they were amazing!!!

05/10/2025: Excellent restaurant, very welcoming and informal. Excellent and meticulous preparation. Very kind and attentive service.