I migliori ristoranti di cucina pesce in Brescia

12/07/2026: A charming trattoria nestled in a tiny village. Pleasant and relaxing atmosphere, impeccable service, excellent meat, a great experience. We'll definitely be back.

11/07/2026: All 5 stars are well deserved. The service was attentive and friendly. The atmosphere was quiet and beautiful. And the food was perfect. One of the best seafood pastas I've ever had. The polenta concia and porcini risotto were delicious.

13/07/2026: An unexpected stop turned out to be a remarkable experience: despite the heat, here at Da Guido restaurant on the terrace, the breeze (the Ora) was perfect for enjoying excellent spaghetti with lake sardines and grilled local whitefish. Mr. Guido explained to us that the fish caught here, between Campione and Gargnano, lives in deeper, cleaner waters, which also explains the different flavor.

13/07/2026: It's a splendid restaurant with a lake view. Easily accessible with parking. An antique-style atmosphere, with 19th-century furniture and furnishings. The staff is polite, courteous, and friendly. Specialties include fish, lake, and seafood, as well as meat dishes. We had a great time. Highly recommended.

19/05/2026: Excellent experience. Decent portions. Very friendly staff. Very good value for money. You can go there without hesitation.

17/05/2026: We were guests of the B&B and were offered this at check-in. We were pleased with the choice; the cuisine was excellent, with carefully prepared dishes, generous portions of first courses, and even excellent pizza. Excellent value for money. A 20% discount for B&B guests is an added bonus.

17/05/2026: Wonderful ambiance with a view of the lake. Exceptional and delicious dishes, lovingly presented. Perfect, attentive, and consistently friendly service. Highly recommended.

16/05/2026: Always far beyond expectations. Even though we've been amazed for years,

07/07/2026: As always, we go by instinct, and this time we weren't wrong. A warm welcome straight away, with the pleasure of making you feel like a welcome guest. The wine list is excellent, even though we were very thirsty and chose beer😂... the appetizer of breaded and fried anchovies on a bed of delicious caramelized onions, homemade tagliatelle with a delicious lake sauce, the char is not for everyone....😂😂😂simply because the butter reigns supreme and creates a crispy and tasty rib!!🤣🤣🤣 and then the view... a green expanse that reaches all the way to the lake, where you can only hear the birds singing... pure bliss. What can I say? The price is worth it for the raw materials, the kindness, the tranquility, etc... I think we might come back to enjoy the evening with the lights and the atmosphere.

06/07/2026: A heavenly place to visit! Qualified, friendly, and attentive staff. Da Genny restaurant in Idro combines exceptional cuisine with a breathtaking lakeside location. The dishes, especially lake fish and local specialties, are prepared with fresh ingredients and carefully presented. The service is friendly and the atmosphere is relaxing, thanks to a well-kept garden overlooking the lake. You can take inspiration from this detailed and personalizable review: "Enchanting location and sublime food! We had lunch at Genny on a sunny day, enjoying the spectacular view of Lake Idro from the terrace. We chose the lake fish menu, and it was a real surprise: very fresh ingredients, balanced flavors, and generous portions. The staff was extremely welcoming and helpful. Excellent value. A must-see if you're in the area, highly recommended!"

01/05/2026: The atmosphere is well-kept, clean, and the service impeccable. Nothing negative.

19/04/2026: Really well-kept, nice, well-trained staff, excellent

18/05/2026: A very charming restaurant nestled among the hamlets. The food is carefully prepared and refined. The waiters are all friendly and knowledgeable. Fair prices. I recommend.

18/05/2026: Surprised from beginning to end with an excellent pre-starter, pre-dessert, and daily special.

08/07/2026: An absolutely outstanding experience! The service was exceptional from the moment we arrived, with a team that was genuinely welcoming, attentive, and professional. The food was simply outstanding, beautifully presented, full of flavor, and prepared to perfection. We were so impressed that we came back for a second visit just a few days later, and it was every bit as amazing as the first. The consistency in both the food and the service deserves special recognition. Without a doubt, one of the best restaurants we’ve visited in Garda region. We highly recommend it to anyone looking for an unforgettable dining experience. We will definitely be back!

04/07/2026: Wonderful service and delicious food. A place with a true Italian atmosphere. Every dish we ordered was truly excellent, and the panna cotta was the best we've ever had. We'll definitely be back.

23/07/2026: Good food however many options were sold out so we had to take the t-bone spending 90eur for a steak. Quality of the steak was good but it was a 1,5kg t bone for 2 persons. The bill was very high and we couldn’t chose what we wanted

21/07/2026: Very quiet restaurant, intimate atmosphere.

30/06/2026: I've been frequenting this restaurant for a while now when I want good fish, prepared with innovation while still respecting tradition. Excellent wine list. The atmosphere is always fresh and elegant, but I have to point out the staff, who seem new to me; the dishes are presented beautifully when they arrive.

03/06/2026: Excellent food... excellent staff Very welcoming atmosphere I highly recommend it

23/06/2026: Went for a wedding. The villa and grounds are very pretty. In the evening, it becomes a real gem. The food was good. I really appreciated the attention paid to allergies and intolerances.

31/05/2026: Beautiful place and beautiful experience

19/07/2026: Always top-quality fresh fish. Friendly staff.

10/07/2026: Quality food, impeccable service, and friendly staff! We'll definitely be back.

28/05/2026: There are restaurants that impress with their technical prowess. And then there are places like Lido 84 that go far beyond that, creating truly memorable experiences. I've been there several times now—and each time, I've felt like I wasn't just going out to eat, but rather part of a deeply personal culinary narrative. Riccardo Camanini's cuisine combines something that very few chefs master: the utmost precision with genuine warmth. Nothing here feels loud, contrived, or gimmicky. Instead, perfect ingredients, exceptional technique, and immense creativity combine to create a cuisine brimming with soul and emotion. Dishes like the legendary Cacio e Pepe served in a pig's bladder are, of course, spectacular—not for the visual effect, but because they possess an incredible depth, elegance, and naturalness. This same quality permeates the entire menu: memories, childhood, tradition, and modern interpretation merge into something entirely unique. What I find particularly impressive is how poetic this cuisine remains despite all its technical sophistication. Some dishes are almost like little stories—sometimes warm and comforting, sometimes surprisingly playful, but always with remarkable clarity and a deep respect for the ingredients. Added to this is the exceptional hospitality, which has become rare even in top-tier restaurants. You don't feel like you're in a temple of fine dining, but genuinely welcome. Elegant, attentive, but never aloof. And then, of course, there's the location on Lake Garda, which makes the entire experience almost unreal. For me, Lido 84 is now clearly one of the most impressive restaurants in Europe—not only because of its culinary excellence, but because it achieves something far more difficult: bringing emotion to the plate.

18/03/2026: I'm starting on a sad note because you'll never be able to experience or share an experience like this again (it closes this Sunday), because I'm getting emotional writing these words, like when I ate the spaghetti I've been wanting to try for years... we were fortunate enough to experience certain flavors, certain dishes, combinations, ideas, and emotions in this place, and I hope the next time we try Camanini's dishes will be as soon as possible. On the one hand, I'd like to comment on how unique the dishes were (the photos speak for themselves) or how beautiful it was to see the perfect decor, but what we prefer to share is the kindness, empathy, and humanity that the entire staff demonstrated. It's indescribable, and it made a fantastic evening that we'll remember for a lifetime, something words can't express. I just wanted to say thank you, and we truly hope to see you again soon. Livio and Camilla

18/07/2026: The food was very good, but there was nothing vegetarian except for one appetizer. When asked for vegetarian options, the response was that they could, for example, remove the shrimp from a first course and make it a simple pasta alla crudaiola. Everything was very good, but it's not vegetarian-friendly, even though they state so on their website.

27/06/2026: I was served raw tuna that wasn’t fresh, and got sick for 24 hours.

20/07/2026: My sister-in-law got married here 25 years ago, and after a long time, I was delighted to return to this splendid location, surrounded by greenery and meticulously maintained. The setting is truly evocative, with the trout ponds adding even more character to the place. The cuisine is excellent, with both meat and fish options. The trout, in particular, is served in a variety of variations, all truly tasty and carefully prepared. The wait staff was friendly, helpful, and professional. A very positive experience: I will definitely be back soon!

20/07/2026: We had a wonderful evening for two, based on our host's recommendation, and sat outside on the terrace. The very attentive service perfectly complemented the delicious food. The tiramisu and panna cotta were especially fantastic! Many thanks to the entire team.