I migliori ristorantinella città Montichiari della Brescia

26/04/2026: Delicious traditional cuisine, and the owners are incredibly kind and will recommend dishes based on your tastes. After a long time, I finally managed to visit this lovely restaurant, and we were very pleased!

20/04/2026: Overall, a great experience. Everyone was very nice and the staff was friendly. Highly recommended!

19/07/2026: One word: identity! From the hospitality to the service and the food, pizza, appetizers, and first courses as per Neapolitan tradition, everything is excellent and light. A very welcoming place, I highly recommend it. A corner of Naples

19/07/2026: Truly unique place, top-quality food...pizzas and meat and seafood dishes with top-quality ingredients...welcoming atmosphere, I feel like I'm on vacation in Naples! Try it and believe it! Kudos to all the staff and to Luigi and Anastasia for their passion, dedication, and attention to detail and to satisfying every single customer.

17/07/2026: What can I say, Rosy is always a guarantee, the only excellent fish restaurant... I've been to the new place, expectations exceeded..... very nice place, well-kept, welcoming, chic... Very fresh fish, raw materials of the highest quality cooked in a spectacular way...... kind and welcoming staff....... Well done and thanks to Anna and the girls.... Rosy is always Rosy, unique❤️Thank you very much, recommended to everyone

12/07/2026: Amazing cuisine, very kind staff, the first courses are super delicious

28/06/2026: The food is excellent and the service is attentive. Vania, the owner, and her team make you feel at home. The dishes are carefully prepared and taste refined. For us, this restaurant is always a sure thing!

21/06/2026: Spaghetti A.O.P. The best first course I've ever tasted, I can't wait to return to savor this perfect combination! Beautiful, well-kept restaurant, a strong concept with a clear message: refined and passionate cuisine. I found the "Uno Spillo in Laguna" dish a bit of a letdown, concluding the experience with no burst of flavor and simply no salt. The rigatoni concept is interesting, although the flavor is very strong. The discussion on the choice of using real wild salmon was stimulating, a very timely comparison, balancing quality and experience. The bread selection could be varied, perhaps accompanied with butter or local oil.

20/06/2026: Absolutely brilliant place, kitchen space and staff Top service, food perfected in both taste and appearance. Small town but we found a gem in the form of this restaurant Thank you ❤️

05/06/2026: It was truly a pleasure, delicious cured meats, revisited tagliolini with cacio pepe, and tagliolini with shrimp, very, very good… The kitchen is open to the dining room, which, when possible, is always a sign of quality. Courtesy and hospitality, even though we arrived a little late. So thank you, and I'll definitely see you soon. Beppe and Orsola

19/06/2026: Spacious location with a beautiful flower garden. As a supplier, I had a truly delicious (vegan) meal. Very friendly staff. It's always a pleasure to return.

11/06/2026: What can I say... Words are too many to describe our experience at Corte Francesco, the venue where we decided to get married and which we fell in love with immediately. Everything was perfect, thanks to the wonderful family who runs this magical place. We will never stop thanking Corte Francesco for making our special day magical. Superlative location, perfect cuisine, fantastic owners. Everything was taken care of down to the smallest detail from start to finish, with a rare attention to us and all our guests. It will always remain in our hearts. THANK YOU, Simone, Antonella, and Thomas.

03/06/2026: Superb bread, superb pastries, and brioches. I can honestly say they have the best and freshest brioches in Montichiari. The staff is friendly and welcoming.

28/04/2026: Truly the TOP of the TOP of the TOP

22/03/2026: A truly enjoyable experience at Trattoria Santellone, especially the Saturday aperitif, which stands out. There's no classic chaotic buffet where everyone serves themselves, but rather an organized service: you go to the counter and they serve your dishes, which you then conveniently carry to your table. A smart, more organized and hygienic formula that avoids confusion and makes everything much more enjoyable. The atmosphere is typical of a trattoria, warm and welcoming, well-maintained, and with an authentic atmosphere that immediately makes you feel at ease. The quality of the food is excellent: truly spectacular risottos and local appetizers prepared with taste and great care. An aperitif unlike any other, well-organized, and of high quality. Highly recommended. Well done.

19/03/2026: We visited this place on Sunday evening for an aperitif dinner. It costs €15 for a drink and an aperitif buffet; any additional drinks are charged at the regular price. The varied and constantly replenished buffet includes appetizers, finger food, and both hot and cold first and second courses. I found the chicken and artichoke salad particularly good. The staff, both at the bar and the buffet staff, were very kind and helpful. Personally, I had a great time and would happily return.

24/04/2026: Ludo is very kind and hospitable. His passion shines through. He also had some nice wine in stock. Hidden gem.

24/04/2026: This place is a hidden gem. A single chef, cooking and serving the food out of passion. The chef knows a lot about wines as well and can personalize the service according to you

21/06/2026: Very welcoming environment, very kind owner and recommended for children who can find many animals. Very good food, we had a great time

14/06/2026: Very quiet place, surrounded by nature. The food was excellent.

07/06/2026: Pub, beer garden with food. Huge selection of bottled and draft beers. Excellent dishes, perfect accompaniments. Good selection of spirits. Fantastic location and friendly, helpful, and knowledgeable staff. Plenty of parking available in the area.

12/04/2026: Something a bit difficult to find in Italy is a good hamburger with tasty meat and this place is one of those where you really get good tasty meat in your's. While the burgers are a bit barebones (I wish more of them had some vegetables and maybe some dressing or salsa) they always have great ingredients. My favorite is 806 which is meat, cheese and bacon. The appetizers are great. They have a very interesting selection of beers. Excellent service and great music. The best thing about the music I usually find here is that I know the songs but they are usually covers in a different genre, today was blues.

01/01/2026: Spectacular skewer, very good and generous portions... I offer you my most sincere compliments... BRAVISSIMO

25/12/2025: TOP skewer, very fast service. They are very organized and very friendly.

29/04/2026: The pizza is good, the owner is a fantastic person, the staff are friendly and hardworking, highly recommended.

10/04/2026: Very good pizza, fun and very friendly staff

23/05/2026: I went to this place last night, and unfortunately, the experience was decidedly negative, especially due to the complete lack of transparency towards customers. I ordered a plate of gnocco fritto, which was listed on the menu at €7.50. When ordering, the staff asked me if I wanted to add cured meats (a classic combination, so I gladly accepted). The problem? They were careful not to specify that this addition wasn't a small extra, but a true "charcuterie tasting" that cost a whopping €18. To add insult to injury, the cured meats on the plate were few and, in my opinion, of low quality. Finding such a surcharge on the receipt without being informed is unfair. Spending more than €35 for gnocco fritto with cured meats and a spritz is absolutely unacceptable. If you're looking for a place with honest service and a fair price, I recommend looking elsewhere. I won't be returning.

19/05/2026: I tried the brunch option and I have to say that Salamensa offers good value. The highlights are definitely the delicacies from the pastries on display and the gluten- and lactose-free options for those, like me, with intolerances... sometimes just a few good options are enough. I would return to try the cuisine (lunch/dinner) because I've always enjoyed Dal Dosso's restaurants.

20/06/2026: An oasis amidst the asphalt of the Big Apple. And a view of the Manhattan skyline.

27/02/2026: We always have a great time when we come. The spritzes are excellent. Great value for money because a spritz costs five euros and they also bring you food. The bartender is a really nice guy, polite, kind, and friendly with charisma.