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Montichiari
Made in Sud Pizzeria Trattoria

Made in Sud Pizzeria Trattoria In Montichiari

Via Tito Speri, 86, 25018 Montichiari Italia Montichiari
+39 329 840 7922
8,6

Basado en 322 opiniones encontradas en 2 webs

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2
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in Montichiari
1
Di 39
di cucina Italiana in Montichiari

I clienti commentano i loro piatti di...

pizza pomodoro pesce mozzarella semplice napoletano dolci antipasti fritto caffe cozze pagare ripieno ricotta spaghetti
Italiana
Montichiari

Gestione recensioni

Recensioni Nota
Google 316 8.6
Recensioni Nota
TripAdvisor 698 9
Quality place both for service and food.
Più commenti
in Google
.
15 Giugno 2026
10,0
Relaxing and well-kept environment, kind and prepared staff, we are from the south and I can say that the pizza was super delicious, affordable prices, spectacular desserts, in short 33km travelled but it was worth it, congratulations
Più commenti
in Google
.
13 Giugno 2026
10,0
A place that makes you feel good, it feels like being with family, the owner Luigi is the best but all the staff are no less, a great group!!!! Thanks
Più commenti
in Google
.
10 Giugno 2026
10,0
It's the first time we've had lunch at Made in Sud, delicious macaroni alla lardiana, superlative spaghetti with clams and lupini, excellent second course with calamari, and to finish, Zeppole di San Giuseppe and fabulous pistachio ice cream, we'll definitely be back.
Più commenti
in Google
.
09 Giugno 2026
10,0
The location is beautiful, the food is very good, the only flaw is the timing, a bit too long a wait for the pizzas. Otherwise, everything was fine.
Più commenti
in Google
.
07 Giugno 2026
8,0
The only word is: BRAVISSIMI!!!!!
Più commenti
in Google
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07 Giugno 2026
10,0
Number one, everything delicious. Top-notch owner.
Più commenti
in Google
.
06 Giugno 2026
10,0
I visited Made in Sud Pizzeria and had a truly excellent experience. The pizzas are delicious, with quality ingredients and unique, innovative combinations. Some of the dishes particularly impressed me for their creativity, like the "Frù Frù," with three different flavors on the same pizza, or the "Spicchi & In Bocca," an original combination of half pizza with escarole and olives and half panuozzo stuffed with prosciutto, arugula, and buffalo mozzarella. Truly spectacular! Also worth mentioning is the dessert counter, rich and fantastic, with so many tempting options: the idea of ​​displaying it at the entrance was a great one, it immediately entices you to try something. The staff is very kind and attentive to their customers: they made a mistake with one pizza, but they remade it immediately with great speed and courtesy, which was truly appreciated. Highly recommended for those who want a different kind of pizza without sacrificing quality and flavor.
Più commenti
in Google
.
27 Maggio 2026
10,0
We had a very good meal here. The scampi and calamari, which were excellent, were served on a plate with salad. It would have tasted even better if the salad had been served separately, as the dish got cold quickly. The service was perfect and prompt! We'd gladly come again!
Più commenti
in Google
.
20 Maggio 2026
8,0
I'm happy to travel from Brescia to eat excellent pizza in an increasingly beautiful place. Excellent dishes prepared with genuine, quality ingredients.
Più commenti
in Google
.
16 Maggio 2026
10,0

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01/06/2026: A delightful restaurant with a wide variety of truly delicious vegetarian and vegan dishes! I recommend the grilled spring onion and the mushroom ravioli, some of the best I've ever eaten! A special mention: they welcome dogs!
01/06/2026: Let me start by saying that I'm a very down-to-earth person; I rarely write reviews, and when I do, it's often because I've had a good experience. In this case, I'm severely dairy-intolerant and explicitly asked for a dish free of dairy products. I told the waitress, clearly and with witnesses, "No dairy products, so no cheese, no butter, etc." But when the saffron rice arrived, it was full of cheese! Luckily, I noticed it from the smell before eating it, and I had her remake it. It's a thing that can happen, of course, but what surprised me (in a negative way) was the very little empathy and knowledge she had regarding this health issue (it's not a whim). The waitress handled the situation with a smug and almost annoyed air, saying that people like me shouldn't go to the restaurant... a colleague of hers intervened with more kindness and empathy and handled the matter. This review is therefore for those who have made vegan choices or are intolerant or allergic to dairy products; this is not the place for them! Nothing to complain about, the location is beautiful and the food is excellent.

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