Made in Sud Pizzeria Trattoria In Montichiari

18/03/2024: Small room, a friendly and attentive bartender, a broad and refined offering, good raw materials.

04/03/2024: **An Experience of Exceptional Taste Pleasure! 🍷🧀** I was at Aperivino yesterday and I have to share the enthusiasm for an extraordinary food and wine experience that exceeded all expectations. 🍇 **Selection of Excellent Wines:** The Aperivino cellar is a real gem for wine lovers. A refinement in the labels that demonstrates an authentic passion for viticulture. The variety and quality of the wines on offer were a pleasant surprise. 🍹 **Refined Pirlo:** The pirlo served was a real delight for the palate. The perfect blend of the freshness of the bubbles, the delicate bitterness and the fruity touch. A culinary art that Aperivino executes with mastery. 🧀🥩 **Charcuterie and Cheese Platters:** The cold cuts and cheese platters presented are a riot of fine and refined flavours. A carefully curated selection that made the aperitif a complete sensorial experience. Every bite tells of the passion for quality. 👨‍🍳 **Expert and Careful Guide:** The owner of Aperivino is a true expert in the field. His guidance during the tasting was engaging and passionate. He complied with our every request with professionalism, creating a welcoming and refined atmosphere. 🌟 **Excellent Value for Money:** What makes Aperivino a jewel is the quality-price ratio. The extraordinary quality of the products offered is in perfect harmony with the honest prices, demonstrating a sincere commitment to ensuring an experience accessible to all. In conclusion, Aperivino is a place where the passion for wine and gastronomy blends with elegance and hospitality. A high-level experience that I highly recommend to all lovers of good taste. Thank you, Aperivino, for giving us an unforgettable aperitif! 🌿🍇 #Aperitif #Food and Wine Excellence #Class Tasting