I migliori ristorantinella città Collio della Brescia

27/10/2025: It's a mountain place where you feel like you're a kid again, eating with your grandparents. The restaurant is typical of the 1960s (more or less), and the good, traditional cuisine reigns supreme. If you like this type of restaurant, it's a must-see. We had a great time, and it's excellent value for money.

13/10/2025: Typical Valtrompia cuisine made with care at reasonable prices. The girl who served us was very kind and explained how they make their own cured meats. We will return.

29/05/2026: Classic business lunch The food was good, but nothing different from a city trattoria. I was expecting some mountain specialties. The service was good, though.

18/04/2026: I went for lunch. Family welcome, excellent food. Clean, everything beautiful. I recommend it.

30/11/2025: A very unique and carefully curated traditional restaurant, as is the menu, which focuses entirely on local products presented in a modern way. Good wine list The only drawback is perhaps the price, but that's okay.

23/11/2025: Speechless... And without food, I dare say!! What a disappointment!! All this way to remain on an empty stomach... inadequate service and I won't go any further, ready, go, I sit on a broken chair, oh well, it happens... Let's order, oh no, the mushrooms are out... Ok, it doesn't happen but it's okay... Cold cuts and cheese platter for the table... I've never received a slice of any cheese portioned in tiny, and I repeat tiny, portions not even for 8 people. If you want, you can try this and leave the rest... Cold cuts, max 3 slices of each type, always divided by 8, and the specific platters were 2... Poorly made, perhaps edible... Returned intact, told there was a problem and they were inedible... but if you were asked the reason, no, they were also on the bill... And last but not least... 550 euros for the lovely dinner!! To give credit where credit is due, I was told that the Valdostana, or rather the Valtrompina, I think (with pork, gentlemen), were good, and I ate the ice cream, yes, that was good!! But thank you, but I'll leave room for those who go to a restaurant and eat like they're at the canteen... I didn't take photos, I didn't have the courage!

21/05/2026: A wonderful and very welcoming atmosphere. Delicious food made with fresh local produce. I'd love to return for a weekend.

20/05/2026: We had the pleasure of dining at this truly special restaurant, nestled in a small mountain village with a stunning view from the panoramic balcony. An authentic place where you can breathe in history, tradition, and a true passion for cooking. The owner, Emanuela, is a superb cook: every dish tasted like it was made with love and genuine ingredients. We sampled excellent penne al ragù, rich in flavor and perfectly seasoned, and fantastic traditional homemade ravioli, delicate and flavorful. A special thanks also to the gentleman with white hair and blue eyes, a very kind and passionate man, who told us the history of the restaurant and the six generations of the family who have contributed to making this place and this beautiful village special. It's clear that people don't come here just to eat, but to enjoy an experience steeped in tradition, family, and heart. My sincere compliments to the entire staff. We'll definitely be back!