I migliori ristoranti di cucina mediterranea in Brescia

14/06/2026: I recommend it wholeheartedly and truly 100%!!! Delicious food, incredibly friendly service, and a great atmosphere. We went once to try it and only went there for the rest of our stay. We're going home today and regret not getting a takeaway pizza 😢 The prices are reasonable, and customers wait in line for a table. The staff brings orders very quickly, so you don't have to wait long. I honestly don't know who's writing negative reviews of your restaurant. It seems like someone who doesn't like anything in their life or actually prefers eating at McDonald's 😂 We recommend it and thank you!

13/06/2026: Delicious pizzas 🍕 and a nice atmosphere. We'll gladly come again.

19/05/2026: Excellent experience. Decent portions. Very friendly staff. Very good value for money. You can go there without hesitation.

17/05/2026: We were guests of the B&B and were offered this at check-in. We were pleased with the choice; the cuisine was excellent, with carefully prepared dishes, generous portions of first courses, and even excellent pizza. Excellent value for money. A 20% discount for B&B guests is an added bonus.

16/07/2026: The staff is really friendly and the food is out of this world. Amazing place.

16/07/2026: Nice little place, we ate very well. The staff were friendly and attentive. All three dishes I tried were excellent, and the casoncelli (Bresciana-style pasta) were especially unmissable.

17/05/2026: Wonderful ambiance with a view of the lake. Exceptional and delicious dishes, lovingly presented. Perfect, attentive, and consistently friendly service. Highly recommended.

16/05/2026: Always far beyond expectations. Even though we've been amazed for years,

01/02/2026: I had the pleasure of photographing a wedding at Relais I Due Roccoli, and from a professional standpoint, I can only confirm the high standard of this venue. As a photographer, the success of my story often depends on coordination with the venue, and here I found a rare collaboration. Special thanks go to Francesca, who guided us throughout the day with extreme care and professionalism. Her ability to manage time and her sensitivity to our technical needs allowed us to work with peace of mind, ensuring the couple achieved excellent results. Highly recommended for both couples seeking a magical location and colleagues who appreciate professionalism in the field. Daniele and Ambra

03/01/2026: A dream location with a breathtaking view of the lake. Surrounded by greenery, I Due Roccoli is the ideal place to relax, dine well, or celebrate special moments. Elegance, tranquility, and an unparalleled view!

11/07/2026: Beautiful hilltop restaurant with breathtaking views of Lake Garda! Very refined and delicious dishes. Impeccable service! Thank you for everything!

09/07/2026: A truly great restaurant with super delicious food and service.

08/06/2026: We were reminded of the '80s, when we saw the jukebox, ping pong table, and pinball machine. The staff was very attentive and quick, even coming back for second helpings. Incredible value for money, we'll be back in the area just for this place.

05/06/2026: So it's still possible to have dinner for €30. Welcoming atmosphere, good service, very good food. We'll be back.

06/08/2026: The food was fresh, lovingly prepared, and tasted excellent.

06/08/2026: A truffle dream every time. Many thanks to the whole team!

23/07/2026: Good food however many options were sold out so we had to take the t-bone spending 90eur for a steak. Quality of the steak was good but it was a 1,5kg t bone for 2 persons. The bill was very high and we couldn’t chose what we wanted

21/07/2026: Very quiet restaurant, intimate atmosphere.

30/06/2026: I've been frequenting this restaurant for a while now when I want good fish, prepared with innovation while still respecting tradition. Excellent wine list. The atmosphere is always fresh and elegant, but I have to point out the staff, who seem new to me; the dishes are presented beautifully when they arrive.

03/06/2026: Excellent food... excellent staff Very welcoming atmosphere I highly recommend it

08/07/2026: I was pampered from start to finish. Lunch with friends was a culinary delight. Amazing charcuterie, delicious risotto, and sensational pasta. The team is unbeatable. Dessert was another highlight! Thank you from the bottom of my heart!

05/07/2026: Everything was perfect. Tasty dishes made with excellent ingredients. Friendly and efficient service. Well-structured wine list with reasonable markups. This historic venue is well-maintained, although there were a few minor flaws in the bathroom, including a lack of paper towels. A dining experience not to be missed.

28/05/2026: There are restaurants that impress with their technical prowess. And then there are places like Lido 84 that go far beyond that, creating truly memorable experiences. I've been there several times now—and each time, I've felt like I wasn't just going out to eat, but rather part of a deeply personal culinary narrative. Riccardo Camanini's cuisine combines something that very few chefs master: the utmost precision with genuine warmth. Nothing here feels loud, contrived, or gimmicky. Instead, perfect ingredients, exceptional technique, and immense creativity combine to create a cuisine brimming with soul and emotion. Dishes like the legendary Cacio e Pepe served in a pig's bladder are, of course, spectacular—not for the visual effect, but because they possess an incredible depth, elegance, and naturalness. This same quality permeates the entire menu: memories, childhood, tradition, and modern interpretation merge into something entirely unique. What I find particularly impressive is how poetic this cuisine remains despite all its technical sophistication. Some dishes are almost like little stories—sometimes warm and comforting, sometimes surprisingly playful, but always with remarkable clarity and a deep respect for the ingredients. Added to this is the exceptional hospitality, which has become rare even in top-tier restaurants. You don't feel like you're in a temple of fine dining, but genuinely welcome. Elegant, attentive, but never aloof. And then, of course, there's the location on Lake Garda, which makes the entire experience almost unreal. For me, Lido 84 is now clearly one of the most impressive restaurants in Europe—not only because of its culinary excellence, but because it achieves something far more difficult: bringing emotion to the plate.

18/03/2026: I'm starting on a sad note because you'll never be able to experience or share an experience like this again (it closes this Sunday), because I'm getting emotional writing these words, like when I ate the spaghetti I've been wanting to try for years... we were fortunate enough to experience certain flavors, certain dishes, combinations, ideas, and emotions in this place, and I hope the next time we try Camanini's dishes will be as soon as possible. On the one hand, I'd like to comment on how unique the dishes were (the photos speak for themselves) or how beautiful it was to see the perfect decor, but what we prefer to share is the kindness, empathy, and humanity that the entire staff demonstrated. It's indescribable, and it made a fantastic evening that we'll remember for a lifetime, something words can't express. I just wanted to say thank you, and we truly hope to see you again soon. Livio and Camilla

29/07/2026: We had dinner at the Antica Locanda del Contrabbandiere and were truly satisfied. The staff was friendly, kind, and welcoming. The food was excellent, served with great care, so much so that our mouths were still watering the next day just thinking about it! The location is also very pretty and well-kept. A place we recommend and will gladly return to.

21/07/2026: I search for restaurants and read countless reviews. Satisfying one's taste buds has become a challenge these days, for many reasons. Most of the time, it's a total disappointment. High prices, meager portions, forgettable service. But finally, at Locanda del Contrabbandiere, a glimmer of hope. The chef presents his recipes, aware of their value and deliciousness. Add to that the friendly atmosphere, which doesn't hurt, and the countryside location, which is already a treat and an added bonus. Everything was perfect, in short, even the price, which is more than worthy for the quality achieved. What can I say? Congratulations, we'll definitely be back, highly recommended! A truly satisfying culinary experience.

26/07/2026: Amazing food. The seafood platter is amazing especially the sardine dish. Standouts for the mains were the seafood pasta and rabbit with polenta. Will definitely be back. Lovely restaurant great service. See you next time

21/07/2026: Best food we had in Italy. This place is a true hidden gem!

18/07/2026: The food was very good, but there was nothing vegetarian except for one appetizer. When asked for vegetarian options, the response was that they could, for example, remove the shrimp from a first course and make it a simple pasta alla crudaiola. Everything was very good, but it's not vegetarian-friendly, even though they state so on their website.

27/06/2026: I was served raw tuna that wasn’t fresh, and got sick for 24 hours.