I migliori ristoranti in Roma

25/06/2025: aperitif a bit expensive for the things received. But the atmosphere and service are not bad

14/06/2025: Highly recommended place, exceptional food, very kind staff and cozy and welcoming environment, the only reason why we are sorry to leave Ostia and not be able to return!!!

10/06/2025: Underwhelming Speakeasy Experience Our recent visit to the speakeasy left us feeling underwhelmed and that the prices were too high for the experience. We opted for the smoking area because it had more people, but in hindsight, the bar area seemed to have a much better vibe as we were leaving. The smoking section felt too dark and dull, which contributed to a sleepy atmosphere, especially as it emptied out. Having visited other speakeasies, we found them to be livelier and surprisingly more affordable. While my drink was good, it wasn't outstanding, though that might have been a matter of personal preference. We only stayed for one round of drinks before deciding to leave. On a positive note, the service and our waiter were excellent.

05/06/2025: Very nice cocktails and good atmosphere!

08/06/2025: Really nice place with amazing food and good prizes. The menu is short and written by hand on paper. You may not find the variety of Italian food here, but definitely few dishes freshly made. The wine was also amazing and in good price! Love it

02/06/2025: Characteristic and very clean location. Very helpful, professional, polite staff. Excellent food, from starters to main courses

29/06/2025: Best sandwiches we had in Rome with freshly sliced spectacular meat. Perfect to get before going to picnic in Villa Borghese.

28/06/2025: This please (at the time of writing) has 4.6 stars. Feels unjust. I’ve been to Antico Vinaio, which yes was worth the hype. But this please is better. Trust me. I’m fat. I know food

18/06/2025: Precise and excellent products, I highly recommend them

17/06/2025: Excellent service, as always, the “lasagna” cube was good, below expectations for the broccoli and sausage one. The breading was superior. The pizza and the courgette flowers were good.

23/05/2025: I spent two unforgettable days at Hotel Hassler Roma, and I can say with certainty that this place is truly special. From the very moment of arrival I was welcomed with warmth and sincere attention, which immediately created a feeling of coziness and care. The service here is of the highest level: the staff is very professional, polite and always ready to help. It is especially pleasant that the hotel pays attention to the little things - from perfectly cooked breakfast to impeccable cleanliness in the room and exquisite interior design. Every detail at the Hassler Roma has been thoughtfully designed to make guests feel welcome and important. The atmosphere here is conducive to relaxation and enjoying every moment of your stay. The view of Rome from the hotel terrace is simply mesmerizing and adds a special charm. I am really impressed with the experience and am already planning to come back here again.

18/03/2025: The room at Hotel Hassler Roma with a view of the Spanish Steps provided an unforgettable experience. The elegant decor and spacious windows offered a stunning view of the city. The staff was attentive and professional, fulfilling every request with care. The hotel’s location is ideal, with major attractions easily accessible. Overall, Hotel Hassler Roma is the perfect choice for a memorable stay in Rome.

03/07/2025: Not worth the visit. I ordered naan. It was like a dry biscuit . I would recommend to avoid this restaurant and not fall for rave false reviews provided by others. Service is good but I can't go for that alone. Honestly the naan is made several days before or frozen one and they are serving that food. Waste of money. They have to learn how naan is made from other restaurants. Even Costco sells better soft naan.

02/07/2025: If you are craving for a delicious indian food this is the place

06/07/2025: Great value for money. We went on the first day of our trip and have been coming back all week. The service was excellent and the food was excellent. We love Simón.

06/07/2025: Food very delicious verry nice place good service.recommend💯

28/06/2025: I recommend to anyone who wants to eat like a trattoria.... Really good food Service... The girls were very good and attentive with us (as well as with others) Very pleasant environment both inside and out

25/06/2025: Gorgeous place. Very tasty food, huge portions and very tasty wine. We will definitely go back there😊

26/06/2025: Super friendly staff and amazing pizza!

13/06/2025: Amazing food, great for when your on campo de fiori, fast service but can get crowded around 9-10 am

01/03/2025: Excellent cuisine, small but comfortable environment, excellent service. I recommend booking.

25/01/2025: family restaurant, full of surprises: I'll post one!

06/06/2025: Everything was incredible, exactly what would you expect from a 2 star Michelin restaurant. The food was fresh, Mediterranean, light but very savory. The staff was outstanding, the somelier did an very good job pairing the food with the best wines, and I’m lost for words about the Chef. All in all it was an outstanding experience.

26/05/2025: Had very high expectations for a 2-star place, especially the day after we were highly impressed by a 1-star in Rome (Zia). Totally lived up to those expectations, largely because they let us do two different menus and share (despite saying on their menu they don't do this). This always makes the experience so much better, getting to try twice as much, so I hope they make that a regular thing. It's a very formal place; I had to bring a 2nd pair of shoes on our 2 week trip specifically to wear here :-) Food was tremendous overall, and often pretty challenging - if you're not into experimentation and creativity and you just want standard delicious food I wouldn't recommend this place but if you want to try a bunch of wonderful and inventive stuff you've never imagined, have your notions of what e.g. dessert is challenged, this is the place. Not to say it prioritizes different over good, either - my wife had a couple things that didn't work for her (out of 24) but I enjoyed every course quite a bit, with 11 new things added to my list of best-things-I've-ever-eaten. $300/person, 26/20 score, priced right (for comparison it's slightly cheaper but not quite as good as Acquerello, also 2*, in San Francisco, which is my #1 restaurant) Particular favorites: the carrot cocktail, potato napoleon with creamed cod, the fermented tuna heart with butter and bread (such an incredible and unique flavor), the lobster with pil pil (stunning), the sweetbreads with mantis shrimp aioli, the orzo with wild garlic sauce/clams/glasswort, the spaghetti with zucchini flowers, the ravioli with liquid bread filling and bready milk sauce, the duck liver savory meringue with truffles. Desserts were maybe the most memorable part - fig leaf ice cream with fig leaf oil and mulberries, a glasswort foam and sorbet with sour cream that would've been a salad if not for some sweet apple, & a creme caramel made with mullet roe instead of chicken eggs (felt like an Iron Chef judge, could totally taste the seafood but it was still great)

23/06/2025: We were surprised by how good everything was. Simple, creative, and delicious.

02/06/2025: After receiving a Smartbox for a gourmet dinner for 2 we opted for this restaurant given the many positive reviews, but the experience turned out not to be as expected. Saturday night: we were only 2 couples in the entire restaurant. The restaurant is half under a building and half all veranda in a garden… The courses follow one another with beautiful presentations and with fairly detailed explanations given by the kind and courteous waitress. However, each dish is "too mixed", with too many flavors and too many ingredients not combined but mixed in the true sense of the term. The combinations are not enhanced but each ingredient is lost submerged by the other, causing the unitary taste to be lost and left confused. From the appetizer in the shape of a roll with various ingredients of sea, land, fried eggplant peels and puree of something, to the broken spaghetti with too much mushroom sauce, stracciatella and 1 mini red shrimp (but the sauce was really too excessive) up to the sea bass also presented in the shape of a roll, or involtino, divided into 2 parts and also this placed on a puree of... I don't know... the flavors get lost. The sea bass also seemed good, but it was cancelled out by too many other flavors and by the crunchy transparent crust that wrapped it which however was too sticky and gluey in the mouth. Unfortunately this is repeated until the dessert. This also looks good to the eye but then the creamy/ice cream with sweet crunchy crumble, honey dripping, pieces of meringue, banana chips and a yellow puree of I don't remember what also sweet makes you lose the only strong flavor that had struck me which was that of a nice coffee. The accompanying breads are simple but well made: mini baguette, red pizza, small sandwich, 2 breadsticks, and 2 pieces of focaccia alla pugliese. In conclusion I admit that we expected something different, no dish impressed us, no combination made us say wow, but everything left us a bit perplexed, as well as the bathroom of the place that would require renovation or modernization. The fact that even the waitress never asked us how our tasting was going and if our dishes were to our liking left me suspicious. Did she also know that something was going wrong? Is it better not to ask to avoid any criticism on the dishes? Maybe the chef still has to find the right way and what I can recommend is: LESS IS MORE. Apart from the Smartbox we paid €8 for two for service and 1 natural water.

02/07/2025: Bruschetta with tomato (gifted) and eggplant (2€) nice but a bit dry, nothing special. Fried cod too salty, seems like frozen pecce. Friendly waitress. Water from their machine costs 3€ (in my opinion it's excessive). Good carbonara.

01/07/2025: Delicious food, friendly and smiling waiters, what more could you want!!! Both the pizzas and pasta are very good. I recommend the pizzeria.

15/06/2025: From appetizer to dessert it was a journey of amazing flavors. Each course was a small masterpiece, elegantly presented and prepared with love. The staff is kind and attentive, the atmosphere relaxed but with attention to detail. A place that combines taste, nature and passion: absolutely worth trying! I will definitely be back. 🌿🍽️

14/06/2025: My friends introduced me to this place in the Castelli Romani. The temperature difference is already very pleasant in the summer and I recommend it for an evening with friends and families with children. The spaces and the view are really satisfying. Pleasant appetizers with vegetables and excellent first courses. I tasted one of the best Roman-style tripe! Recommended