I migliori ristoranti in Roma

23/08/2025: Excellent for lunch and dinner, even late. Excellent food and friendly, helpful service.

09/05/2025: Discovered this place during an aperitif. The spaces are well looked after and the staff is very friendly. The outdoor space is really nice! I will definitely return and recommend it.

29/05/2025: Great pizza, tasty and rich! Many flavors available

12/05/2025: TR lots of r...a classic, beautiful

11/05/2025: The Food was okay, the pasta was bland. The waitresser one was nice but brought dirty glasses. The other one was unfriendly. The wine was nothing special. I asked for one to go with my food, but it didnt went well with it, nor was it tasty to drink alone. I wanted a wine card, havent gotten one, so i needed to ask the waitresser. Wouldt go there again, just ate it because i was hungry.

10/11/2025: ⭐️⭐️⭐️⭐️⭐️ Excellent experience! The restaurant offers unique dishes prepared with fresh, high-quality ingredients. Every dish is meticulously crafted, from authentic flavor to impeccable presentation. The staff is incredibly kind, attentive, and always ready to offer professional advice. The atmosphere is welcoming and familiar, perfect for enjoying the ever-changing and unique dishes. Highly recommended—I'll definitely be back!

09/11/2025: The yeast is far from authentic Parisian puff pastry. The butter is barely noticeable, and the vanilla cream is so delicate that you can't taste it. Furthermore, the croissant and raisin swirl I tasted are excessively moist (I think it's made with a sugar-water glaze, which is supposed to add shine, perhaps), to the point that 1) your hands stick together after touching them, and 2) you can taste the moisture of the syrup in every bite, and therefore only taste the sugar. What a shame.

03/10/2025: Very kind and polite staff! Always fresh and high quality products!

01/09/2025: They have everything Excellent breakfasts

06/11/2025: Excellent but with prices that I would say are considerable

28/10/2025: Yesterday morning, breakfast at Natalizi's: maritozzo, croissant? A soft, delicious donut. Natalizi handled the catering for my son's wedding with results that exceeded expectations. Francesco, expert and wise, offers advice and guidance that proves invaluable. I highly recommend

20/09/2025: Cacio e pepe drowned in spaghetti water; I ate it because I was hungry. The carbonara was tasteless. The meat was decent. It must have been a bad night. The waiter was very polite.

12/09/2025: Excellent cuisine, fast service and very courteous staff.

14/08/2025: Nice place in Certosa! Outdoor seating available. Recommended.

17/10/2025: Everything was delicious and excellent, the service was excellent, and the price was almost in line with what we ate. What really bothered us was that we ordered two portions of tagliolini with lobster, which they kindly split into four half portions, but on the bill it came out as four full-price portions. The excuse was that the lobster was the full portion of each dish, and so that drove up the price. So, I don't think we'll happily return after what happened.

01/10/2025: We had lunch at the restaurant twice. The place was elegant and welcoming. The staff was very kind and efficient. The food was excellent. If I may make a small comment, when I asked for some oil to add to the delicious fish, I was brought a small bottle of oil extracted from EU olives. For some reason, given the quality of the restaurant, I expected an EVOO extracted in Italy from Italian olives.

10/08/2025: Rustic little place near Saxa Rubra with excellent Roman dishes, tasty and delicious, friendly staff and a quiet atmosphere

23/07/2025: Nice restaurant with good food, friendly and cheerful staff. Well done.

24/10/2025: When I got home with two Margherita pizzas, I noticed a strong odor of human waste while I was eating. A disgrace.

23/10/2025: This isn't the first time we've chosen this place for dinner. We always enjoy it. The pizza is really good, thin and crispy, always cooked to perfection with top-quality ingredients. The fried foods are top-notch. This evening we also tried the gnocchi with ragù, they were truly amazing. I recommend trying the craft beers, they're delicious. I highly recommend it.

08/10/2025: Very generous! Fast and efficient service. The pizzas are large and very good. The price is very good. The place is nice! It's very clean. We were served on a weekday, on a Wednesday evening at 9:30 p.m., without a reservation, which is exceptional in the area. I recommend it directly and will return on my next visit to the area.

12/09/2025: It was incredibly delicious, and the service was attentive and quick. The prices were very reasonable... The mozzarella was also amazing! I loved it. The portions were huge... I'll definitely be back!

03/08/2025: 3 euros for 660 ml of peroni. Unbelievable vibe with all the old Italians playing table football like its the world cup. And lots of fun young people.

27/04/2025: Nothing special. Table football to liven up the evenings

06/11/2025: Excellent food. Spectacular kebab, pizza, and hot food. Very affordable for the high quality of the products they sell. The staff is welcoming and friendly, making you feel like you're among friends.

02/11/2025: A disgusting kebab, to say the least, poorly sealed, but it doesn't matter. It's only a kebab in name, not in presence. Never again!!! I trusted the reviews. If this is kebab for you... I raise my hands!!!

07/10/2025: The food was delicious, and the service was very friendly. The very loud music was a distraction.

02/10/2025: A rich menu, decent service, good dishes, but a lot of mistakes... the red wine was served ice-cold and cheap (full of sulfur), a little bone in the porchetta almost made me lose a tooth, and then I'll tell you this... during payment I joked, "Was there pancetta or guanciale in the amatriciana? Because there was no trace of either." The funny thing is that the owner was so focused on the word pancetta that she didn't hear the second part of the sentence, and continued to ignore it, thinking I'd provoked her. Now maybe she has time to read it here: THE AMATRICIANA WAS PASTA WITH TOMATOES. YOU HAVE TO THROW A DOZEN STRIPS OF BACON