Pasta e Vino Come Na Vorta In Roma

7,0

Basado en 110 opiniones encontradas en 5 webs


tend

4.245
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di cucina Cucina romana in Roma

Gestione recensioni

The pasta carbonara was very good; we had to wait since we arrived at dinnertime, but it was worth it.
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17 Maggio 2025
10,0
The food was delicious, and the waiters were very friendly. They offered champagne upon arrival while you waited. Reasonable prices.
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17 Maggio 2025
10,0
The ravioli is excellent, while the lasagna is a bit dry and tasteless, with only the taste of tomato sauce prevailing. I recommend skipping that dish.
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16 Maggio 2025
8,0
Excellent first courses, including carbonara gricia and amatriciana, really good puntarelle with anchovies, and even the artichokes done beautifully.
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12 Maggio 2025
10,0
The pasta was delicious, but we ordered a burrata salad and it had four lettuce leaves, a sliced ​​tomato, and a burrata for €12… honestly expensive. But the pasta made up for it, and dinner was cheap.
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09 Maggio 2025
6,0
The photo speaks for itself... authentic Roman carbonara made with fresh pasta, delicious! 🇮🇹💯
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09 Maggio 2025
10,0
Top ambiance, fantastic food, and very friendly staff. We were served by Mr. Carmelo. He was very friendly, kind, and above all, very professional. Highly recommended.
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09 Maggio 2025
10,0
I was very satisfied: the staff was kind and helpful, and the service was very fast. Highly recommended!
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08 Maggio 2025
10,0
At first I thought it was a place for tourists with dishes perhaps lacking in tradition and at high prices. I was wrong. We ate divinely at a very affordable price. Authentic flavors and quality raw materials. Fresh pasta and you can easily choose various types of fresh pasta. Impeccable service. Price normal. I highly recommend booking as even on weekdays it is almost always full. I would happily return
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05 Maggio 2025
10,0
The best tagliatelle a la Grisia in Rome. Melon with ham. Artichoke a la Romana.
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03 Maggio 2025
10,0

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28/04/2026: Excellent cuisine, definitely a top spot in Rome (but Romans know much more, these are the comments of a young lady from Piedmont who loves good food made with love and simple, authentic ingredients). My pasta carbonara was creamy, the perfect portion, and paired with a good Lazio wine, highly recommended by the staff (who were otherwise very kind, helpful, and attentive). The appetizers were also very good, accompanied by crusty, inviting bread. A truly excellent dinner, both for the palate and the mood. I highly recommend it, but make sure to book, as I believe it's impossible to get a table without a reservation.

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